How To make Chicken Scarpariella

Perfect Chicken Scarpariello!

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Cuisinel Cast Iron Pans:


Chicken Scarpariello

Ingredients:

6 Bone-in Chicken Thighs
4-6 Italian Sausage Links (Sweet or Hot)
1 Med Onion (sliced)
4 Shallots (halved)
1 Large Red Bell Pepper (sliced)
4-6 Garlic Cloves (minced)
1 Tbsp Flour
1/2 Cup White Wine
1.5 Cups Chicken Stock
1 Rosemary Sprig
1 Thyme Sprig
1/3 Cup ~ Sliced Pickled Cherry Peppers (hot or mild to taste)
2 Tbsp Of Pickled Pepper Brine (to taste)
1 Tbsp Vinegar (to taste)
Fresh Chopped Parsley
Olive oil
Salt and Pepper

*serve with roasted potatoes or rice

Instructions:

Season the chicken thighs with salt and pepper on both sides.

In a oven safe cast iron pan on medium/high heat, add some oil and sear the chicken thighs skin side down for 7–10 minutes or until the skin is nice and crispy. Flip the chicken and sear on the other side for about 3 minutes. Remove from the pan and set aside. Next, sear the sausages on both sides then remove from the pan and set aside.

In the same pan, reduce the heat to medium, add the onions and shallots. Caramelize the onions slightly then add the red bell peppers. Sauté for 3-5 minutes then add the garlic and sauté till fragrant for 1 minute. Sprinkle in the flour, give it a stir, and deglaze with the wine. Reduce the wine for a few minutes then add the chicken stock, thyme, rosemary, hot cherry peppers, and some of the pepper brine. Bring to a simmer and season with salt and pepper. Add the vinegar and give the sauce a taste then adjust the seasoning to your liking.

Next add the sausage and chicken back to the pan making sure to keep the chicken skin above the liquid so it stays crispy. Place in the oven set to 350 degrees Fahrenheit for 30-40 minutes or until the chicken and sausage are cooked to 165 degrees internally. Sprinkle with freshly chopped parsley.

Serve with roasted potatoes or rice on the bottom of the plate followed by some of your delicious chicken scarpariello.

Enjoy!

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Chicken Scarpariello Recipe | Teresa Giudice

Hi everyone! this week we're cooking one of my favorite recipes, Chicken Scarpariello. This is a recipe my family has been making for years and I love cooking it for my kids! This is such a quick and easy recipe that whoever you make it for will love. I can't wait to hear how yours came out! Make sure you tell me in the comments.

Love, love, love you - @TeresaGiudice

Ingredients-
Extra virgin olive oil
Hot or sweet Italian pork sausage
Chicken breast
Red bell peppers
Onion
Hot red cherry peppers
Garlic cloves
Dry white wine
Chicken broth
Balsamic vinegar
Dried oregano
Dried sage
Dried thyme
Parsley
Cooked orzo
Freshly ground black pepper


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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs


#TeresaGiudice #ChickenScarpariello #Recipe

Chicken Scarpariello farm style with Italian sausage and peppers

An Italian American chicken dish with Italian sausage. Cooked farmstyle with the bone for maximum flavour using only one pot. Simple to make and the results of flavours will amaze you. A great winter comfort food dish. Serve it with potatoes.

Get full recipe here

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Chicken Scarpariello

Vamp up your skillet-cooking chicken recipe and try chicken scarpariello. Garlic, rosemary, and lemon juice are just a few of the bright flavors you’ll use to make this delectable dish.

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Chicken Scarpariello | Easy Italian Chicken Recipe for Dinner | Comfort Food by Lounging with Lenny

Easy Italian chicken recipe for dinner. Chicken Scarpariello. Today I will show you how to make easy Italian chicken recipe for dinner. Chicken Scarpariello is great comfort food. You can serve your chicken scarpariello for everyday dinner or for dinner party. Chicken scarpariello is a classic Italian-American recipe with juicy chicken thighs, spicy Italian sausage and vinegary sweet-sour sauce. Follow my easy chicken recipe and enjoy.

Chicken Scarpariello Ingredients:
2lb chicken thighs
2 medium onions
1 red bell pepper
8 garlic cloves
5 spicy Italian sausages
¼ cup spicy cherry peppers with brine
2 tbsp white vinegar
1 cup chicken stock
Salt and pepper

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Check out my other helpful food video recipes:
Chicken Cacciatore:
Chicken Piccata:
Easy Sausage and Peppers Recipe Italian Style:
Beef Stew on the Stovetop:

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Classic Chicken Scarpiello

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