How To make Chicken Satay with Cucumber Sauce
3 tablespoons lime juice
1 teaspoon curry powder
2 teaspoons honey
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon salt
2 cloves garlic
finely chopped
1 pound skinless boneless chicken breast halves :
cut in
1-inch cubes Cucumber Sauce 1 tablespoon sugar
2 tablespoons rice wine vinegar
1 tablespoon water
1 dash ground red pepper -- (cayenne)
3/4 cup shredded seeded peeled cucumber
1/4 cup finely chopped red or green bell pepper
Satay, marinated meat broiled or grilled on skewers, is becoming an American favorite as Thai and Indonesian cuisines become more popular. Here it's served as a main dish, but it can also easily make 8 appetizer servings. Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate at least 2 hours, stirring occasionally. Prepare Cucumber Sauce. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove chicken from marinade; reserve marinade. Thread chicken on eight 8-inch skewers,* leaving space between each piece. Place skewers on rack in broiler pan. Broil with tops about 3 inches from heat 4 minutes; turn. Brush with marinade. Broil 4 to 5 minutes longer or until chicken is white. Serve with sauce. 4 servings *If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. CUCUMBER SAUCE Heat sugar, vinegar, water and red pepper to boiling in 1-quart saucepan; remove from heat. Stir in cucumber and bell pepper; cool.
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
How To make Chicken Satay with Cucumber Sauce's Videos
Thai Pork Satay & Peanut Sauce Recipe หมูสะเต๊ะ - Hot Thai Kitchen!
This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. The peanut sauce is a classic accompaniment with these, but really, it's good with anything! And just so you know, this is the real deal Thai peanut sauce right here. No peanut butter in a real Thai peanut sauce, it's all about the gritty texture!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Traditional Thai Chicken Satay - Marion's Kitchen
My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment...'ajat' or cucumber relish.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chicken Satay Recipe - Indonesian Style
When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. This recipe is the Indonesian style which I believe is the best one and where Satay originated. This version has some great fresh aromatic flavours and it's served with a peanut sauce, see my recipe.
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How to make Ar-Jad - Cucumber Relish (for Pork/Chicken Satay) | Thai Girl in the Kitchen
Today let’s see how to make Cucumber Relish or what we call “Ar-Jad” in Thai. It is one of Thai condiments that we normally have with so many such as pork/chicken Satay, spring rolls, curry, fish cakes, etc. It is so refreshing and cut the tastes of those menu pretty well.
Very easy and requires only a few ingredients.
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????Recipe: Ar-Jad - Cucumber Relish (for Pork/Chicken Satay) | Thai Condiments Recipe | Thai Girl in the Kitchen
- Cucumber 2 tbsp
- Red Onion 2 tbsp
- Red Chilis or Big Red Pepper 2 tbsp
- Vinegar 4 tbsp
- Water 3 tbsp
- Sugar 2 tbsp
- Salt 1 tsp
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Thai Chicken Satay Skewers and Homemade Creamy Peanut Sauce and Cucumber Relish
Moderately spiced boneless chicken skewers and a side of Satay sauce and cucumber, shallot and chili salad.
Chicken Satay Is Not A Thing (But Here's a Recipe)
Thank you for your support of Sabai, here's a demo of a recipe from the book - No-Skewer Chicken Satay (even though chicken satay is not a thing in Thailand).
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at