Chicken Pot Pie Recipe | How to Make Chicken Pot Pie
This homemade chicken pot pie is one of the best comfort food recipes! This chicken pot pie has a flaky and buttery crust, a rich and creamy filling. Follow this easy recipe to learn how to make the best chicken pot pie.
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Ingredients:
For the crust:
3½ cups (440g) All-purpose flour
1 cup + 1 tbsp (245g) Cold butter, cubed (unsalted)
1/2 teaspoon Salt
6-8 tablespoons Cold Water
For the filling:
1½ (675g) Cooked chicken, shredded or cubed
1/2 cup (115g) Butter
2 Onions, chopped
3-4 Garlic cloves, crushed
2 Carrots, diced
1/2 cup (60g) Flour
3/4 cup (180ml) Heavy cream
1¾ cups (420ml) Chicken stock
1 cup (160g) Frozen peas
1 tablespoon Thyme
Salt to taste
Black pepper to taste
3 tablespoons Parsley, chopped
Egg wash
Directions:
1. Make the crust: In a food processor process flour, salt and cold cubed butter. Process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Divide the dough into two parts (40/60), Shape into balls and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Preheat oven to 400°F (200°C).
4. Make the filling: in a large pot over medium heat, melt the butter. Add chopped onions, diced carrots and cook until the carrots are tender, about 5-7 minutes. Add crushed garlic and sauté for 1 minute.
5. Stir in flour and cook, whisking constantly until thickens. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until slightly thickens. Add shredded chicken, frozen peas, thyme, salt, pepper and parsley. Cook, stirring, for 3-4 minutes. Remove from heat.
6. Assembly: Roll out the bigger part of dough to about 11-12 inch (30cm) in diameter. Lay in a 8-9 inch (20-23cm) pan. Fill with chilled chicken mixture. Brush around the outer edge of the pastry with the beaten egg.
7. Roll out the second part of the pastry to about 10-11 inches (25-28cm), place on top of the filling. Trim and then pinch the edges of the crust together. With a small and sharp knife, slice a few small slits in the top crust for steam to escape and brush with the egg wash.
8. Bake for 55-60 minutes, or until golden brown. After 30 minutes add a pie crust shield or aluminum foil on top of the pie if the crust is getting brown too quickly.
9. Allow to cool for at least 15 minutes before serving.
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THE MOST AMAZING HOMEMADE CHICKEN POT PIE | QUICK & EASY 30- MIN RECIPE
I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6| Prep Time: 10 Mins | Cook Time: 20 Mins
- 2 Puff Pastry Sheets
- 2 Chicken Breasts, Split in Half
- 1 Tsp Olive Oil
SEASONING BLEND:
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Creole Seasoning (I used no the no salt version.)
- 1/2 Tsp Black Pepper
____
- 3 Strips of Bacon, Diced (Optional- If you choose not to use bacon, substitute for 3 Tbsp Butter)
- 1 Cup Diced Carrots ( Peel the skin)
- 1 Large Yellow Onion, Diced
- 1/2 Cup Diced Celery
- 1 Diced Russet Potato
- 1 Tsp Minced Garlic
- 3 Tbsp All Purpose Flour
- 1 Tsp Dried Thyme
- 1/2 Tsp Dried Basil or Rosemary (Optional)
- 1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
- 1/2 Cup Milk
- 3/4 Cup Heavy Cream
- 1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water
EASY CHICKEN POT PIE Bubble Up CASSEROLE | Easy Weekday Dinner Idea
EASY CHICKEN POT PIE Bubble Up CASSEROLE | Easy Weekday Dinner Idea
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An Easy, Delicious Chicken Pot Pie, and Apple Cobbler for 2!
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Lori Brown
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pot pie for 2
crust
2 cups all purpose flour
1 t. Salt
1 stick cold butter
4 to 6 T. cold water
filling
1 T.oil
1/4 cup chopped onion
1 minced garlic clove
1 large chicken breast, cooked, chopped
2 T. flour
2 cups broth
1 T. milk
12 oz. mixed vegetables
1 potato, cooked, cubed
1 carrot cooked, cubed
salt, pepper, thyme
prebake bottom crust just a few minutes
400 about 20 minutes or till brown on top
apple Cobbler ????
1 pint apple pie filling
left over crust, little butter
small baking container
bake 375 till golden brown
YouTube Studio music ???? non copyright music ????
Canon D major
Kevin Maclead
Life of Riley
Kevin Macleod
Classic Chicken Pot Pie Casserole: Deliciously Easy
This Chicken Pot Pie Casserole has all of the classic flavors of a chicken pot pie but instead of a pie crust, it’s even easier topped with flaky soft Homemade Biscuits (hyperlink) that bake over the chicken pot pie filling.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR CHICKEN POT PIE CASSEROLE:
* 4 cups cooked chicken, shredded*
* 6 Tbsp unsalted butter
* 1 medium yellow onion, (1 cup chopped)
* 2 medium carrots, (1 cup) thinly sliced
* 8 oz white or brown mushrooms, (stems discarded), sliced
* 3 garlic cloves, minced
* 1/3 cup all-purpose flour
* 2 1/2 cups chicken stock
* 1/2 cup heavy cream
* 2 tsp fine sea salt, or to taste, plus kosher salt to garnish
* 1/4 tsp black pepper, plus more to garnish
* 1 cup frozen peas, do not thaw
* 1/4 cup parsley, finely chopped
* 1 recipe of homemade biscuit dough
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:02 Veggies prep
1:51 How to make the chicken pot pie filling
2:54 How to make biscuits
4:19 Chicken pot pie casserole assembly
4:42 How to bake chicken pot pie casserole
5:15 Brushing biscuits with butter
5:44 Taste test
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vegan chicken pot pie ???? ????
Chick’n pot pie might be the best cozy comfort food for the winter time. And all you need is one pan! Full recipe is on the blog if you want to give it a try. ????
#veganchef #veganrecipes #nourishing #homemadefood #veganfoodshare #comfortfood