How To make Chicken Pizzaiola
1 1/2 lb Chicken breast, boneless,
- and skinless 1/4 c Olive oil
Salt & pepper 1 t Oregano
1/2 t Parsley
28 oz Can plum tomatoes, crushed
2 ea Garlic cloves, sliced
In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper.
Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.
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Are you looking for a healthy and delicious chicken pizzaiola recipe? Then this recipe is for you! The chicken pizzaiola is made with oven-baked chicken breast slices, mozzarella cheese, and a variety of herbs and spices. It's perfect for on a hot day and is sure to please.
Looking for a healthy and delicious chicken pizzaiola recipe? Then this recipe is for you! The chicken pizzaiola is made with oven-baked chicken breast slices, mozzarella cheese, and a variety of herbs and spices. It's perfect for on a hot day and is sure to please.
Chicken Pizzaiola with Mushrooms and Peppers
Chicken Pizzaiola isn't as well known as the steak version, but let me tell you, it's amazing! The dish consists of well seasoned, pan-seared chicken, mushrooms, peppers, and garlic all in a delicious oregano heavy plum tomato sauce.
WATCH MORE CHICKEN BREAST RECIPES!
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Garlic and Oil Broccoli
Garlic Sauteed Broccoli Rabe
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SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian
Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now!
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Steak Pizzaiola - Easy and Budget Friendly Dinner
Steak pizzaiola is a super flavorful braised Italian beef dish in a pizza maker's tomato sauce. Any braising cut can be used for this dish. Thin top round or bottom round steaks work well, but thin chuck steaks are my preferred choice. The steaks I used in this video weren't as thin as the ones in the accompanying print recipe, making the braise take a little longer than normal. No matter what, just braise the steaks until tender. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
4 thin boneless or bone-in chuck steaks flattened to 1/2 thick, about 3 pounds (1360g) total
5 tablespoons (70g) olive oil
1 large red bell pepper - sliced
8 ounces cremini mushrooms - sliced
15 cloves garlic - chopped
1 28-ounce can (800g) plum tomatoes
1/2 cup (120g) dry white wine
1/2 cup (120g) low sodium beef stock
1 teaspoon (3g) dried oregano
1/4 teaspoon crushed hot red pepper flakes
salt and pepper - to taste
5 large basil leaves - chopped
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Chicken Pizzaiola
Lou makes Chicken Pizzaiola in Episode 9 of Season 2 of his Cooking Show.
Chicken pizzaiola
Simply Irresistible!
This easy pizzaiola chicken recipe,
it can be prepared in less than 30 minutes.
Delicious chicken breast cutlets covered with tomato
sauce, mozzarella, parmesan, capers, and aromatic spices.
and it's a perfect dinner for an enjoyable family evening.
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Ingredients for 4 servings
800 g Chicken breast cut into slices
400 ml tomato puree or peeled tomatoes
3 tablespoons of extra virgin olive oil
2 clove of garlic
20 g capers
1 tablespoon of flour
Basil (1 sprig)
Parsley (1 sprig)
200 g Mozzarella
1 pinch of oregano
1 tablespoon of Parmesan
Salt and Pepper To Taste
1 Pinch of chilli (Alternative)