AMAZING FAMILY FAVORITE ON THE BLACKSTONE GRIDDLE! CHICKEN PIZZAIOLA - EASY RECIPE!
This AMAZING dish has been a FAMILY FAVORITE for a long time! And now, we're making this CHICKEN PIZZAIOLA on the BLACKSTONE GRIDDLE! This EASY RECIPE is so AMAZING, the BLACKSTONE GRIDDLE is the best way to make this FAMILY FAVORITE, and we know this EASY RECIPE will become a FAVORITE for your FAMILY as well!
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Food Scale - Arboleaf Kitchen Scale (Smart Scale)
Blackstone 5 Piece Griddle Kit
Farberware Self Sharpening Knife:
Farberware EdgeKeeper Paring Knife:
Mercer Culinary Millennia 11-inch Granton Edge Slicer
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Chicken Pizzaiola Recipe (as made in today's show!)
4 chicken breasts - pounded thin (can use chicken cutlets as well)
1 jar marinara sauce (or spaghetti sauce)
1 lb bag of penne pasta
1/4 lb thinly sliced deli ham (enough slices to cover each chicken breast with 2-3 slices)
Shredded mozzarella cheese (as much or little as needed for your preference)
Usual Suspects seasoning (*See ingredients below)
1-2 tbsp. Vegetable or Olive oil
Bring griddle to med/low heat. Once the griddle is to temp, lay the oil on the griddle, and place the chicken on the oil. Shake Usual Suspects liberally on the chicken and let cook 3-4 minutes on the first side, and flip. Once both sides have cooked for 3-4 minutes per side, continue flipping and cooking until the internal temp. has reached a minimum of 165 degrees (approx. 8-10 minutes). Move the chicken to the side of the griddle (not on the direct heat). Place the ham slices on the griddle and let cook for approximately 20-30 seconds, enough to get hot. Pull the ham from the griddle. (*We prepped the sauce ahead of time, as well as the pasta, following heating instructions on the packaging for each).
Place the pasta and 3/4 of the sauce in a large serving dish. Turn the griddle to low heat. Place the chicken on the griddle, and place a spoonful of the remaining sauce on each of the chicken breasts. Top with sliced ham (2-3 slices per chicken), and mozzarella cheese. Dome the chicken to melt the cheese. Once the cheese is melted, place the chicken on the pasta and sauce. If you really like sauce, you can spread the remaining sauce on the entire dish before serving. Enjoy!
Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
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Chicken Pizzaiola Cooking Instructions
Watch step by step instructions on how to cook and serve your Dream Dinners Chicke Pizzaiola. For more dinner details visit
Chicken Valdostana & Pork Pizzaiola - Lidia's Italian Table (S1E10)
Two very sensual dishes. For Chicken Valdostana, Lidia layers chicken breast with prosciutto, tomato, and herbs, sautéed in wine and butter, adds fontina cheese, and bakes until the cheese melts, becomes golden brown. Then, Seared Pork Cutlets and peppers in a fresh marinara served over rigatoni provides an equally appealing choice. Fortunately, we get both in this episode!
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Cotolette di Pollo alla Pizzaiola Cotte al Forno/Chicken Pizzaiola Recipe/Poulet Pizzaiola
INGREDIENTI
600 g Petto di pollo
110 g pane grattugiato
50 g Parmigiano
sale+pepe
150 g salsa di Pomodoro
50 g scamorza
70 g mozzarella
sale+Origano
#polloallapizzaiola #pollo #chicken #chickenpizzaiola #recipe #food #chicken #pranzo #cena #polloalforno #ricetta
Chicken Pizzaiola easy comfort food recipe
Chicken Pizzaiola easy comfort food recipe for Lunch video One of the best recipes ever!01
Italian Grandma Makes Steak alla Pizzaiola
STEAK alla PIZZAIOLA:
3 NY Strip Steaks,or your favorite cut
1 qt Peeled Tomatoes
½ Onion, sliced
8 cloves Garlic, crushed
¼ cup Fresh Basil
1 Tbsp Oregano
Olive Oil
Salt and Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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