How To make Chicken Pizzaiola
1 1/2 lb Chicken breast, boneless,
- and skinless 1/4 c Olive oil
Salt & pepper 1 t Oregano
1/2 t Parsley
28 oz Can plum tomatoes, crushed
2 ea Garlic cloves, sliced
In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper.
Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.
How To make Chicken Pizzaiola's Videos
youchef.tv - Eng. - Pizzaiola Style Chicken Breasts
Matilde shows us how to cook the chicken breast in the piazzaiola style, a light but tasty recipe!
Steak Pizzaiola - Easy and Budget Friendly Dinner
Steak pizzaiola is a super flavorful braised Italian beef dish in a pizza maker's tomato sauce. Any braising cut can be used for this dish. Thin top round or bottom round steaks work well, but thin chuck steaks are my preferred choice. The steaks I used in this video weren't as thin as the ones in the accompanying print recipe, making the braise take a little longer than normal. No matter what, just braise the steaks until tender. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
4 thin boneless or bone-in chuck steaks flattened to 1/2 thick, about 3 pounds (1360g) total
5 tablespoons (70g) olive oil
1 large red bell pepper - sliced
8 ounces cremini mushrooms - sliced
15 cloves garlic - chopped
1 28-ounce can (800g) plum tomatoes
1/2 cup (120g) dry white wine
1/2 cup (120g) low sodium beef stock
1 teaspoon (3g) dried oregano
1/4 teaspoon crushed hot red pepper flakes
salt and pepper - to taste
5 large basil leaves - chopped
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Chicken Pizzaiola
This delicious dish was always one of our most popular at my restaurant, Felidia. The chicken is so tender that you don’t need a knife to cut it. And the pizzaiola preparation is a favorite tradition of Italian American cuisine. Join me in my kitchen as I make it here. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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CHICKEN PIZZAIOLA WITH SMOKED SCAMORZA CHEESE
Print Recipe + Tips -
(All Recipes have step by step photos)
Delicious Chicken Pizzaiola (Pollo alla Pizzaiola) made with juicy chicken cutlets in a flavour-packed, rich tomato sauce and topped with melted smoked Scamorza cheese. Serve with crispy Italian roast potatoes and green beans for a comforting, easy and healthy dinner!
Ingredients
4 chicken breasts (skinless and boneless)
⅔ cup all-purpose flour for dusting (around 150g)
24 oz canned plum tomatoes (800g)
⅓ cup dry white wine (80ml)
2 tablespoon capers
1 teaspoon oregano
1 small handful of fresh basil
7 oz Smoked Scamorza cheese (200g) or use fresh mozzarella
2-3 tablespoons olive oil
Salt and pepper to taste
Instructions
Cut each chicken breast in half lengthwise and bash using a meat mallet or rolling pin until they are between ¼ inch and ½ inch thick.
Sprinkle each chicken cutlet with a pinch of salt then dust in flour until lightly coated, shake off any excess.
Add 2-3 tablespoons of olive oil to a large pan or skillet. Once hot fry the chicken on both sides until golden brown (you may need to do this in batches) then transfer to a clean plate. Cover the chicken with foil and set aside.
Add the white wine to the same pan you cooked the chicken and scrape any brown bits with a wooden spoon. Simmer until the wine has reduced by half.
Next, add the plum tomatoes, add 1-2 tablespoon of water to the can and rinse out any leftover tomato, add it to the sauce. Crush the tomatoes using a potato masher or wooden spoon then let it simmer on a medium heat for 10 minutes.
After 10 minutes the sauce should have reduced. Add the capers, torn fresh basil and a good pinch of salt and pepper, stir.
Add the chicken to the sauce and continue to simmer for another 10 minutes.
Meanwhile, pre-heat your broiler (grill UK).
Cut the scamorza cheese into ¼ inch thick slices. Turn the heat off the chicken then lay slices of cheese over each cutlet.
Put the pan under the broiler (grill) until the cheese is melted and golden, serve.
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Cotolette di Pollo alla Pizzaiola Cotte al Forno/Chicken Pizzaiola Recipe/Poulet Pizzaiola
INGREDIENTI
600 g Petto di pollo
110 g pane grattugiato
50 g Parmigiano
sale+pepe
150 g salsa di Pomodoro
50 g scamorza
70 g mozzarella
sale+Origano
#polloallapizzaiola #pollo #chicken #chickenpizzaiola #recipe #food #chicken #pranzo #cena #polloalforno #ricetta
The 5 Minute Chef™ - Chicken Pizzaiola
Chef Joseph of Il Giardino restaurant shows us this great Italian chicken dish on this episode of Kickin It in the757's 'The 5 Minute Chef'™. For the complete recipe got to: