How To make Chicken Papriksha
4 ea Chicken breasts
: Salt, pepper : Paprika 1 cn Cream of mushroom
: undiluted 8 oz Sour cream
: Margarine Now it is your turn to bear with me. I have a delicious Chicken Papriksha recipe, but it is in my head, as it was taught by my mother in law and never written down; Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides). In a large frying pan (that has a lid) melt some margarine and sautee chicken pieces till well browned,** add 1/2 cup of water and cover pan, let it cook for 15 minutes. Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .Cook for a few more minutes and ENJOY! I serve it with butter noodles. ** before adding water you can drain some of the fat margarine) if there is too much. Let me know when you try>> or if you do not understand. You can use chicken with or without skin. Recipe By : :
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Fried Chicken Curry || പൊരിച്ച ചിക്കൻ കൊണ്ടൊരു കൊതിയൂറും ചിക്കൻ കറി || Fried chicken masala curry ||
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ലൈഫിൽ ഒരിക്കൽ എങ്കിലും ചിക്കൻ ഇത്പോലെ പൊരിച്ചു തിന്നണം ???? കുറഞ്ഞ ചേരുവ മതി.! Yummy Chicken Fry
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Chicken Pakora Shorts -Crispy Chicken Pokora Recipe - How to make Chicken Pakoda
Chicken Pakora Shorts -Crispy Chicken Pokora Recipe - How to make Chicken Pakoda
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Crispy Chicken pakora Recipe. Tasty Chicken pakoda recipe.
In Indian cuisine, chicken pakora, or chicken pakora, is a popular dish. Chutneys such as mint-coriander chutney or tamarind sauce are usually served with it.
You can make this simple Indian street food recipe in minutes, and it tastes great!
It is an easy recipe for a tasty chicken pakora that tastes delicious and is crispy and tasty.
Basically, pakoras are deep-fried fritters made with gram flour, spices, and other ingredients. In India, Pakistan, Bangladesh, and Nepal, pakora is a popular snack.
It is possible to make pakoras with different vegetables or fruits, including onion, potato, cauliflower, and cabbage.
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ചിക്കൻ ബിരിയാണി | Chicken Biryani Malayalam Recipe | Kerala Easy cook recipes
Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe.
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Rice used for this recipe (ഉപയോഗിച്ചിരിക്കുന്ന അരി) :
—— INGREDIENTS ——
*** For marinating the chicken ***
Chicken (ചിക്കൻ) - 600gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Chilli Powder (മുളകുപൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Salt (ഉപ്പ്) - 1 Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
———————————————
*** For deep frying onion ***
Onion (സവോള) - 2 Nos (medium size) / 250gm
Refined Oil (എണ്ണ) - for deep frying
———————————————
*** For frying Cashew Nuts and Raisins ***
Ghee (നെയ്യ്) - 1 Tablespoon
Cashew Nut (കശുവണ്ടി) - 1½ Tablespoon
Raisins (ഉണക്കമുന്തിരി) - 1½ Tablespoon
———————————————
*** For cooking chicken ***
Refined Oil (എണ്ണ) - 3 Tablespoons
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Star Anise (തക്കോലം) - 1 No
Mace (ജാതിപത്രി) - a little
Bay Leaf - 1 No
Green Chilli (പച്ചമുളക്) - 1 No
Onion (സവോള) - 2 Nos (medium size) / 250gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Tablespoon
Salt (ഉപ്പ്) - ½ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - ½ Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ¾ Cup (180ml)
———————————————
*** For cooking the rice ***
Water (വെള്ളം) - 2¼ Cup (540ml)
Bay Leaf - 1 No
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Lime Juice (നാരങ്ങാനീര്) - ½ Teaspoon
Refined Oil (എണ്ണ) - 1 Tablespoon
Salt (ഉപ്പ്) - 1 Teaspoon
Basmati Rice (ബസ്മതി റൈസ്) - 2 Cups (400gm) - Rice used for this recipe:
———————————————
*** For the dum process ***
Mint Leaves (പുതിന ഇല) - ¾ Cup
Ghee (നെയ്യ്) - 2 Tablespoons
Garam Masala Recipe:
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