How To make Chicken Papriksha
4 ea Chicken breasts
: Salt, pepper : Paprika 1 cn Cream of mushroom
: undiluted 8 oz Sour cream
: Margarine Now it is your turn to bear with me. I have a delicious Chicken Papriksha recipe, but it is in my head, as it was taught by my mother in law and never written down; Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides). In a large frying pan (that has a lid) melt some margarine and sautee chicken pieces till well browned,** add 1/2 cup of water and cover pan, let it cook for 15 minutes. Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .Cook for a few more minutes and ENJOY! I serve it with butter noodles. ** before adding water you can drain some of the fat margarine) if there is too much. Let me know when you try>> or if you do not understand. You can use chicken with or without skin. Recipe By : :
How To make Chicken Papriksha's Videos
ചിക്കൻ കറിക്ക് ഇത്ര രുചിയോ! നെയ്ച്ചോറിന് പറ്റിയ സൂപ്പർ ചിക്കൻ കറി | Restaurant Style Chicken Curry
#restaurantstylechickencurryrecipe
#chickencurry
#kozhicurry
Ingredients
------------------
chicken -800 g
chilli powder -1 tbsp
Turmeric powder -1/4 tsp
salt
oil -2 tbsp
garlic -3 tbsp
ginger -1&1/2 tbsp
green chillies -2
few curry leaves
Onion -2
chilli powder -1&1/2 tbsp
Coriander powder -1&1/2 tbsp
garam masala powder -1 tsp
Tomatoes -2
salt
water -2 cups
Black pepper powder -1/4 tsp
Coriander leaves -4 tbsp
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Crispy Chicken Pakoda | चिकन पकोड़ा रेसिपी | Chicken Pakoda Street Style | Chef Ashok
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About This Video
Is Video mai Maine apko Crispy Chicken Pakora Bnane ki Recipe share ki hai. Is tarah se aap ghar par bhi chicken pakoda bna sakte han.
chicken pulao recipe:
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Chicken 65 | Chicken 65 recipe | in Tamil | Chicken Fry | Bingiz Kitchen
This Chicken 65 recipe in tamil is one of the best varuval and fried chicken recipes. This Chicken 65, varuval, chicken fry, roast or chukka is a dry non-veg starter recipe and taste is in line with restaurant style. Chicken 65 taste is similar to chicken chukka is one of the must have in all south indian non-veg cuisine. In this chicken masala video, in tamil, we gonna see how to make chicken 65. Chicken 65 is popular in south indian cuisines. Chicken 65 completes with chinese and italian food. This master class food attacts in every indian cuisine and a perfect side dish for every food that we serve. This chicken fry recipe requires garlic, onion, spices and egg and easy to make fast enough. Fish 65, prawn 65, cauliflower 65 are some fried recipes very popular as starters. We can garnish with onion and lemon to get mouth watering taste like restaurant style chicken recipes.
This tasty chicken fry is perfect side dish for biryani. This chicken 65 is like gobi 65 or cauliflower 65 or gobi fry dish or cauliflower fry.
Follow this recipe Chicken 65 | Chicken 65 in tamil | Chicken 65 recipe | Chicken Fry in Tamil | Bingiz Kitchen and share your comments.
Thanks for watching!!!
By Bingiz Kitchen
കുറച്ച് Ingredients ചേർത്തിട്ട് ടേസ്റ്റി ചിക്കൻ പൊരിച്ചത് | Simple & Tasty Chicken Fry | Chicken Fry
Ingredients,
chicken -400g
onion -2 tbsp
ginger garlic paste -1/2 tbsp
chilli pdr -1/2 tbsp
pepper -1/2 tbsp
soya sauce -1 tbsp
salt
cornflour/ rice flour -2 tbsp
oil for frying
ചിക്കൻ ബിരിയാണി | Chicken Biryani Malayalam Recipe | Kerala Easy cook recipes
Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe.
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Rice used for this recipe (ഉപയോഗിച്ചിരിക്കുന്ന അരി) :
—— INGREDIENTS ——
*** For marinating the chicken ***
Chicken (ചിക്കൻ) - 600gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Chilli Powder (മുളകുപൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Salt (ഉപ്പ്) - 1 Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
———————————————
*** For deep frying onion ***
Onion (സവോള) - 2 Nos (medium size) / 250gm
Refined Oil (എണ്ണ) - for deep frying
———————————————
*** For frying Cashew Nuts and Raisins ***
Ghee (നെയ്യ്) - 1 Tablespoon
Cashew Nut (കശുവണ്ടി) - 1½ Tablespoon
Raisins (ഉണക്കമുന്തിരി) - 1½ Tablespoon
———————————————
*** For cooking chicken ***
Refined Oil (എണ്ണ) - 3 Tablespoons
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Star Anise (തക്കോലം) - 1 No
Mace (ജാതിപത്രി) - a little
Bay Leaf - 1 No
Green Chilli (പച്ചമുളക്) - 1 No
Onion (സവോള) - 2 Nos (medium size) / 250gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Tablespoon
Salt (ഉപ്പ്) - ½ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - ½ Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ¾ Cup (180ml)
———————————————
*** For cooking the rice ***
Water (വെള്ളം) - 2¼ Cup (540ml)
Bay Leaf - 1 No
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Lime Juice (നാരങ്ങാനീര്) - ½ Teaspoon
Refined Oil (എണ്ണ) - 1 Tablespoon
Salt (ഉപ്പ്) - 1 Teaspoon
Basmati Rice (ബസ്മതി റൈസ്) - 2 Cups (400gm) - Rice used for this recipe:
———————————————
*** For the dum process ***
Mint Leaves (പുതിന ഇല) - ¾ Cup
Ghee (നെയ്യ്) - 2 Tablespoons
Garam Masala Recipe:
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