If you are busy and hate dishes, make this!
#chicken #shorts #recipe #easy
How to Make PANANG CURRY (there's a reason it's so popular)
Panang curry is one of my favourite dishes to make. It's one of the most popular curry dishes in Thailand and it's a real flavour bomb. It's also a great dish for learning how to season and flavour your dish, especially when you're cooking with a bunch of intense ingredients.
Panang Curry Recipe:
- Coconut milk: 500 ml / 17 oz
- Panang curry paste: 2 Tbsp. (adjust to your liking)
- Your meat of choice (Chicken thighs, breasts or pork): 500g / 0.9 lb cut up into bite sized pieces. You can also cook this dish without meat and just use more vegetables instead. Eggplant/Aubergine works great for this.
- Vegetables: I'm using one red bell pepper cut up into thin strips.
- Kefir lime leaves: about 6, halved without the stems
- Thai basil: about 15 leaves, cut up
- Fish sauce: 2 tsp. (adjust to your liking)
- Sugar: 2 tsp.
- Salt to taste
- Lemon juice. Just a squeeze. (optional)
Steps:
1. Heat up 4 Tbsp. of coconut milk in the bottom of a wok or pan.
2. Add your curry paste and sauté in the coconut milk like you would in oil. Beware not to burn the paste.
3. When the curry paste has combined with the coconut milk, add your kefir lime leaves and sauté for a bit longer.
4. Add 2 tsp. of sugar and around 2 tsp. of fish sauce. Taste the curry and adjust to your liking.
5. Add your meat to the curry. For chicken you should let it cook for around 15 minutes, for pork around 30 until tender.
6. Give the curry another taste and add your vegetables, which is in my case the bell pepper, together with the Thai basil leaves.
7. Let it cook until the vegetables soften up.
8. Give your curry another taste and season with salt. Add more curry paste, fish sauce, sugar and lemon juice as needed.
9. Serve with rice and enjoy!
Contents:
0:00 The art of seasoning and flavouring dishes
0:46 About Panang curry
0:53 About the ingredients for Panang curry
4:01 What to look for when tasting your curry
5:16 Adding sugar and fish sauce
5:46 Adding meat
6:44 Adding vegetables
7:35 Adding sugar and lemon juice
7:50 Final tastes
8:12 Adding salt
8:36 Cooking rice
9:00 Final thoughts
#Panang #Thai #Curry #Cooking #Wok #Tasty #Seasoning #Asia #Panang #Recipe
DELICIOUS Homemade Chicken Panang Curry! | How to Make Panang Curry
Welcome back to Mei Lian's Kitchen! Today we have a special curry dish for you! We are making a chicken panang curry! Thai curries have a completely different and unique tastes compared to other types of curries, and is definitely recommended!
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Ingredients
9 oz chicken breast
9 oz russett potato
3 oz broccoli
3 oz carrot
7 oz coconut milk
1 cup water
1 ½ tbsp panang curry paste
1 tbsp sugar
½ tsp chicken powder
½ tsp salt
Chicken Seasoning
1 tsp olive oil
½ tsp cornstarch
¼ tsp salt
*If you have any questions please leave a comment and I will make sure to reply!
Dual Burner:
Mae Ploy Panang Curry Paste:
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Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal}
This Thai Red Curry Chicken is full of flavor, so easy to make at home, and healthier than the take-out kind! It's chicken and veggies, stewed in a delicious creamy coconut red curry sauce. ????
CLICK FOR THE FULL DETAILED RECIPE HERE:
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Panang Curry w/Chicken - Panang Gai (พะแนงไก่) - Thai Recipes
Panang Gai (พะแนงไก่) or Panang curry with chicken, is a traditional Thai recipe with red curry paste, chicken and coconut milk. You have different possible variations with other meats, but then it's not called 'Gai' anymore. We usually eat it with freshly steamed rice, but here too you have options.
Now if you want to know everything about how to prepare a Panang Gai, including the paste, bear with me. Are you ready? Let's go!
#Niniscooking#ThaiRecipes#PanangCurry
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Ingredients :
• 300g Chicken
• 1 TSP Sea salt
• 2 TBSP Fish sauce
• 2 TBSP Palm sugar
• ½ TBSP Shrimp paste
• 1 TBSP Galangal (cut)
• 1 TBSP Lemongrass (slice)
• 5 Shallot
• 10 Garlic
• 2 Kaffir lime leaves
• 4 Coriander root
• ½ TBSP Black pepper
• ½ TBSP Cumin
• ½ TBSP Coriander seed
• 4 Red chili
• 250ml Coconut milk
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Hello, I'm Nin! I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Thailand and right after school, I was always running there to help them cook and serve the customers. I have also learned a loooot with my grand mum, who taught me how to cook traditional Thai food since ... well, since forever I believe!
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20 Minute Panang Chicken Curry
A simple Panang chicken curry that you can throw together in under 20 minutes! The perfect weeknight dinner recipe!
FULL RECIPE:
#panangcurry #curryrecipe #thaicurry #curry #panang #penang #20minuterecipes #easyrecipes #panangchickencurry