How To make Panang Beef
-LEAH LADNE (DBBC03B) 1 lb Beef
1/4 ts Salt
White pepper 8 Dried red chilis
1 Fresh Kha (Thai ginger 1")
3 Shallots
6 Cloves garlic
2 ts Lemon grass; chopped
1 ts Coriander root; chopped
1 ts Kaffir; chopped
Lime peel 10 Peppercorns
1 ts Shrimp paste
4 1/3 c Thin coconut milk
1 2/3 c Coconut cream
1 c Roasted peanuts; crushed
12 Basil leaves
2 tb Fish sauce
2 tb Palm sugar
Kaffir lime leaves; shredded Fresh red chilis; shredded If you haven't already, you should try the version at the Wild Ginger at Pike Place. Here's a recipe: Cut beef into thin slices, season with salt and pepper. Soak chilis to soften. Chop chilis, ginger, shallots and garlic. Place them in mortar with lemon grass, coriander root, lime peel, peppercorns, and shrimp paste, pound until smooth. Pour coconut milk in wok, bring to boil. Add beef, cook until tender, remove, set aside. Discard milk. Pour coconut cream in wok, bring to boil. Reduce heat and simmer until oil separates. Add spice paste, cook 4-5 min, stirring constantly. Add beef, peanuts, 8
basil leaves, fish sauce and sugar, stir well and cook slowly 2 more min. Transfer to serving dish, garnish with basil, lime leaves and chilis. This version is about 2 stars. enjoy Scott, Seattle Formatted by Elaine Radis BGMB90B; JUNE, 1993
How To make Panang Beef's Videos
panang beef
- Panang curry :This is one of traditional Thai dry curry and milder than other Thai curry. Panang Curry is also spelt as Penang or Phanaeng curry regardless how it's spelt it's a favorite, Panang curry :This is one of traditional Thai dry curry and milder than other Thai curry. Check out our web site for more Thai recipes.
Beef Panang Curry | WPBS Weekly: Inside the Stories
As we leave summer and head into the fall months, comfort food season is just around the bend. So how about an ethnic dish to get ready for it? Check out this beef curry recipe from One World Kitchen chef, Pailin Chongchitnant.
----
Brought to you by: The Daisy Marquis Jones Foundation, The Watertown Oswego Small Business Development Center, Carthage Savings, CSX, The Oswego County Community Foundation at The Central New York Community Foundation, The Richard S. Shineman Foundation, and The Badenhausen Legacy Fund at The Northern New York Community Foundation.
THAI FOOD Beef Panang
for more free Thai cooking videos. Dim and Cathy show you how to prepare beef Panang a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Panang curry sauce. Thai recipes, Thai ingredients, Thai cooking instructions included
Panang Beef พะแนงเนื้อ
A classic curry dish and very quick one to cook; Panang Beef curry! Instead of being soupy like most other Thai curries, this one is thick , rich and creamy flavorful sauce. REMEMBER; the amount of Curry paste, coconut milk, fish sauce and sugar are up to the amount of meat that you put in!!! If you are making with less meat, you can use smaller can (13 oz ) of coconut milk.
Connect with me!!
Ingredients
* 2 lb. of beef
* 12 kaffir lime leaves
* 4 red red peppers
* 2-3 TBS of Panang curry paste
* 19 oz ( 500 ml ) can. coconut milk
* 1 palm sugar or 3-4 TBS of sugar
* 2-3 Tbs of fish sauce ( Remember ; you can always add more! )
How to Make Our Recipe for Panang Beef Curry
Elle shows Julia how to make Panang Beef Curry.
Get the recipe for Panang Beef Curry:
Buy our winning large saucepan:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to Make Beef Panang Curry | Simple Thai Cooking
Learn how to make simple Thai beef panang curry at home! This dish is a type of red Thai curry that is thick, salty and sweet and usually served with rice. It is often cooked with beef, but you will also find it can be made with chicken, shrimp or tofu. Find all the ingredients here to make beef panang curry. Happy cooking! :)
************
INGREDIENTS:
- 2tbps Panang curry paste
- 400ml of coconut milk
- 500gm of sliced beef (or any meat/vegetarian option of your choice)
- 2/3 peppers (chopped)
- Lime leaves (optional)
- 2tbsp sugar
- 2tbsp fish sauce
************
#thaibeefpanangcurry #thairedcurry #thaifood #thaicuisine
************
Subscribe, comment and like my video!