3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts Peppercorns; crushed 1 Bay leaf If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Chicken Or Pork Adobo's Videos
Mama LuLu Cooks: Chicken Adobo #cookinginshorts
INGREDIENTS •1 whole chicken (you can use beef/pork too) •1 cup vinegar •1/2 cup soy sauce •1 big onion •2 bulbs of garlic •2 tsp knorr chicken powder •2 tsp whole peppercorns •4 bay leaf •2 tsp ground pepper •3 tbsp sugar
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THE ORIGINAL CHICKEN PORK ADOBO
Chicken Pork Adobo
1/2 kilo chicken 1/2 kilo pork 1/2 cup vinegar 1/4 cup soy sauce 1 tsp. black ground pepper 1 tsp. sugar 2 dry bay leaf 1 potato 1 onion 1 head garlic water #panlasangpampanga #chickenporkadobopanlasangpampanga #adobo
Chicken Adobo Recipe Filipino Style
Chicken Adobo is a Filipino Chicken stew you need to try. Adobo is probably the number one and most famous Filipino dish and a super delicious and savory mix between acid, sugar, salt, and fat. ✅ FULL RECIPE VIDEO: ✅ FULL PRINTABLE RECIPE:
Pork and Chicken Adobo
Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo.