How To make Chicken Mushroom Pie with Dill Crust
2 1/2 c Chicken; diced cooked 1 ts Steak sauce
1 c Cream of celery soup 1/2 ts Marjoram; crumbled
2 Jars Mushrooms; (2.5 oz. eac 1/2 pk Piecrust mix
1/2 c Celery; sliced 1/2 ts Dillweed
1/2 c Green pepper; diced
DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet. Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish. Prepare piecrust mix, following label directions, adding dillweed with wa- ter. Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute. Cut a 6-inch "X" in center of pastry. Fold corners back. Bake in a very hot oven (450^F.) for 20 minutes or until crust is golden brown. Let stand 10 minutes before serving. -----
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Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
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Chicken and Mushroom Pie
Chicken & Mushroom Pie
How to make it!
*Just a small note, some pre made ingredients I use may include garlic and/ or onions.
Warm a sautéed pan with some olive oil and butter.
1 pint button mushrooms, sliced
2 celery ribs, diced
1 precooked chicken breast, diced
1 Tbsp dried dill weed
1 teaspoon poultry seasoning
A medium pinch of ground nutmeg.
Sear mushrooms until brown, adding celery in at about half way. Add chicken when you’re just about ready to add the seasonings to avoid overcooking.
Add 1 can of gf mushroom soup.
Fill can half way with mushroom broth, scraping out any remaining soup, add to pan.
If you don’t want to use pre-made soup and stock, you can use 1 cup of milk, or cream, and 1/2 cup of your fave broth or water.
Summer for about 5 min, then cool filling. It can be warm still, but not hot. Taste for salt and pepper before putting filling into crust.
Add filling in pre-made gf crust. To add the second crust, first brush edge of bottom crust with milk. Flip top crust out of pan on top of bottom crust and filling. Press around the edge, gently. If it cracks a bit, don’t worry.
Paint the top crust with milk. Cut a small hole in top of crust to release steam.
Bake at 375F for 40-45 min, or according to the directions on the box.
Let cool for 15 to 20 min before slicing. Enjoy!
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Chicken with Creamy Mushroom Sauce
A quick 20 minute chicken dinner that’s simple enough for midweek but elegant enough for company – take my versatile Creamy Mushroom Sauce and serve it with a lightly crusted chicken breast. It’s very, very, very good.
PRINT RECIPE:
Chicken Pot Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 219
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
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