How To make Chicken Lo Mein
1 Whole chicken breast
-- skinned and boned 1 tb Kikkoman Stir-Fry Sauce
4 oz Angel hair pasta (capellini)
1/3 c Kikkoman Stir-Fry Sauce
2 tb Vegetable oil; divided
1/4 lb Fresh snow peas; julienned
1 lg Carrot; julienned
1/8 ts Salt
2 ts Sesame seed; toasted
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool
and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Chicken Lo Mein's Videos
CHOW MIEN - Better than takeout!!
#shorts #chowmein #noodles #easyrecipe
The BEST Chicken Lo Mein!
Find the full written recipe on my website cjeatsrecipes.com!
Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
There seemed to be a confusion between what is Chow Mein and Lo Mein. This Soy Sauce Noodles with Chicken is definitely Chow Mein. Chow mein is basically stir fried noodles whereas lo mein is cooked noodles tossed in sauce (without heat). Whichever name you're using to call this, it doesn't matter. Just know that this soy sauce noodles with chicken recipe is really easy and fast to recreate :) These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
Soy Sauce Noodles with Chicken 豉油鸡面
Ingredients:
Serves 4 pax
-------
Marinated chicken
-------
300g boneless chicken leg
1 tablespoon light soy sauce
0.5 teaspoon salt
A few dashes of white pepper
0.5 tablespoon cornflour
1 teaspoon sesame oil
Sauce
--------
220ml hot water
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 tablespoons premium dark soy sauce
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
------------
4 cloves of garlic (chopped)
420g yellow noodles
Some leafy vegetables
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
White pepper
Cornstarch
Sesame oil
Dark soy sauce
Yellow noodles (Don't buy cos it's crazy expensive - fyi only)
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
Chinese Noodles w/ Scallion Sauce 葱油拌面
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
How to Make Chinese Chicken Lo Mein | Restaurant Quality Recipe | Wally Cooks Everything
Here's a recipe to whip up an authentic Chinese lo mein recipe at home in your underwear. My recipe has an awesome sauce to lo mein noodle ratio and it'll be your all time go to lo mein recipe.
The Ingredients:
The Chicken -
350 gram chicken thigh
1 tablespoon light soy sauce
1 tablespoon cooking oil
Dash of ground white pepper
1 tablespoon cornflour (a.k.a. cornstarch)
Cut chicken thighs into thin strips. Combine in a bowl and set aside.
The Vegetables and Shrooms -
3 baby bok choy
Carrots cut into matchsticks (add as little or as much as you like)
1 small onion cut to strips
2 scallions (use green onions if you got em')
3 or 4 mushrooms
The lo mein noodles and sauce -
500 gram lo mein noodles (I bought pre-cooked)
1 tablespoon light soy sauce
2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon pure sesame oil
1 teaspoon Chinese cooking wine (optional)
1 teaspoon rice vinegar (optional)
Dump noodles in boiling water to loosen it up for a minute. Then strain the noodles and rinse with cold water to keep the noodles from sticking and stop from cooking further, then set aside.
Put all the sauces in a bowl and set aside.
The nitty gritty:
Start by cooking the chicken first with a few tablespoons of oil in a hot wok or pan. Cook for 2 minutes or just until done. Remove and set cooked chicken aside.
Put heat on high, this is after all a stir fry. Start off by cooking onions and carrots. When onions start to turn translucent dump the rest of the vegetables and mushroom and cook for a few minutes.
Add a few more tablespoons of oil, the noodles will thank you, then dump in the lo mein noodles and cook for a minute. Add the chicken and the sauce, cook for a few minutes making sure all the ingredients are coated with the seasoning sauce.
Finally, add the bean sprouts and cook for another minute stirring the ingredients. Taste and see if you need to add more seasoning. If you're happy with what you've got it's time to eat!
►My Other Popular Chinese Lo Mein Recipes:
Beef Lo Mein
Shrimp Lo Mein
►Full recipe and ingredient list coming soon on:
►If you'd like to support this channel please visit: it's like Patreon, but better.
----------------------------------------
????Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok brand I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Oyster Sauce:
Chinese Cooking Wine:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:
???? Video Gear:
Main Camera:
Camera Clamp:
Microphone:
Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel.
----------------------------------------
????Social:
Facebook:
Instagram:
Twitter:
SPICY CHICKEN LO MEIN RECIPE | CHINESE CHICKEN AND VEGETABLE STIR FRY | SPICY LO MEIN
Easy and delicious Chinese SPICY chicken and vegetable lo mein stir fry recipe. RECIPE BELOW. Enjoy.
#lomein #chineselomein #chickenlomein #spicylomein #tesscooks4u #recipes #cooking #food #chinesecooking
SPICY CHICKEN LO MEIN RECIPE | CHINESE CHICKEN AND VEGETABLE STIR FRY | SPICY LO MEIN
INGREDIENTS:
CHICKEN MARINADE:
1 pound thinly sliced 1 boneless skinless chicken thighs
1 Tbsp. soy sauce
1 Tbsp. rice vinegar
pinch of salt
1/8 tsp. white pepper
*Mix above ingredients and marinate for 15 minutes
SAUCE:
1/4 cup water
1 Tbsp. soy sauce
1 1/2 Tbsp. dark mushroom soy sauce
2 Tbsp. oyster sauce
1 tsp. garlic chili sauce
1 light Tbsp. brown sugar
1 tsp. sesame oil
*Mix above ingredients well.
1 pound cooked lo mein noodles
1 cup thinly sliced onions
1 cup thinly sliced bell pepper
1 cup snow peas
1 cup thinly slice bok choy - white and greens separated
1/2 cup chopped green onions
6 red chilies halved and seeded
4-5 cloves minced garlic
oil
In a wok or pan on high heat add oil and chicken.
Spread out, let cook 20 seconds and stir.
Cook and stir for 4-5 minutes until done. Remove and set to side.
In same wok on med high heat add oil, onions and peppers.
Cook and stir one minute.
Add minced garlic. Cook and stir one minute.
Add bok choy and red chilies. Cook and stir one minute.
Add snow peas. Cook and stir one minute.
Add chicken, bok choy greens, cooked lo mein and sauce to vegetables.
Cook and stir to combine and noodles heated through.
Add chopped green onions. Toss a couple more times and serve.
Enjoy.
*****************************************
PAYPAL donations are greatly appreciated
*****************************************
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Tess Cooks4u Recipes
Holiday Recipes by Tess Cooks4u
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
TESS COOKS4U AMAZON STORE:
PAYPAL LINK:
EMAIL: tesscooks4u@gmail.com
*****************************************
How to make Chicken Lo Mein PLUS MUCKBANG
2 1lb packages of linguini noodles
3 chicken breast sliced
5 green onions sliced
1 1/2 bag Cole slaw mix
1 teaspoon seasame oil
Soy sauce to taste or 1/4 cup
Oyster sauce to taste or 1/4 cup
Oil to coat pan
Corn starch 2 Tablespoon to coat chicken
Green onions to garnish
3 to 4 cloves fresh garlic chopped fine and sauteed
Ginger minced 2 Tablespoon
God bless enjoy