How To make Chicken Lo Mein
1 Whole chicken breast
-- skinned and boned 1 tb Kikkoman Stir-Fry Sauce
4 oz Angel hair pasta (capellini)
1/3 c Kikkoman Stir-Fry Sauce
2 tb Vegetable oil; divided
1/4 lb Fresh snow peas; julienned
1 lg Carrot; julienned
1/8 ts Salt
2 ts Sesame seed; toasted
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool
and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Chicken Lo Mein's Videos
SPICY CHICKEN LO MEIN RECIPE | CHINESE CHICKEN AND VEGETABLE STIR FRY | SPICY LO MEIN
Easy and delicious Chinese SPICY chicken and vegetable lo mein stir fry recipe. RECIPE BELOW. Enjoy.
#lomein #chineselomein #chickenlomein #spicylomein #tesscooks4u #recipes #cooking #food #chinesecooking
SPICY CHICKEN LO MEIN RECIPE | CHINESE CHICKEN AND VEGETABLE STIR FRY | SPICY LO MEIN
INGREDIENTS:
CHICKEN MARINADE:
1 pound thinly sliced 1 boneless skinless chicken thighs
1 Tbsp. soy sauce
1 Tbsp. rice vinegar
pinch of salt
1/8 tsp. white pepper
*Mix above ingredients and marinate for 15 minutes
SAUCE:
1/4 cup water
1 Tbsp. soy sauce
1 1/2 Tbsp. dark mushroom soy sauce
2 Tbsp. oyster sauce
1 tsp. garlic chili sauce
1 light Tbsp. brown sugar
1 tsp. sesame oil
*Mix above ingredients well.
1 pound cooked lo mein noodles
1 cup thinly sliced onions
1 cup thinly sliced bell pepper
1 cup snow peas
1 cup thinly slice bok choy - white and greens separated
1/2 cup chopped green onions
6 red chilies halved and seeded
4-5 cloves minced garlic
oil
In a wok or pan on high heat add oil and chicken.
Spread out, let cook 20 seconds and stir.
Cook and stir for 4-5 minutes until done. Remove and set to side.
In same wok on med high heat add oil, onions and peppers.
Cook and stir one minute.
Add minced garlic. Cook and stir one minute.
Add bok choy and red chilies. Cook and stir one minute.
Add snow peas. Cook and stir one minute.
Add chicken, bok choy greens, cooked lo mein and sauce to vegetables.
Cook and stir to combine and noodles heated through.
Add chopped green onions. Toss a couple more times and serve.
Enjoy.
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High Protein Chicken Chow Mein Noodles Meal Prep! #chinesefood #fatloss #foodie #recipe #fitness
High Protein Chicken Chow Mein Noodles Meal Prep!????????
One of the easiest and tastiest meals, so much better than takeout with more protein and better macros!
Macros per serving (4 servings total)
455 Calories | 43g Protein | 48g Carbs | 9g Fat
Ingredients
Chicken Marinade:
- 700g Chicken Breast cut into thin strips (@saffron_alley i always get my chicken from here, great quality)
- 2 tsp Paprika
- 1 tsp Black Pepper
- 2 tsp Garlic Powder
- 20ml Low Sodium Soy Sauce (Brand: Lee Kum Kee)
- 2 tsp Sesame Oil (Brand: Lee Kum Kee)
- Cooking Spray for cooking
Noodles + Sauce:
- 220g Uncooked Egg Noodles (Brand: Asia’s Specialties - typically has more protein)
- 1 tbsp Minced Garlic
- 1 Medium Red Onion Sliced
- 1 Medium Red Bell Pepper Sliced
- 1 cup Chopped Green Onion
- 1 cup Bean Sprouts
- 50ml Low Sodium Soy Sauce
- 50-60g Oyster Sauce (Brand: M&S)
- (Optional) 10ml Rice Vinegar
- Garnish Sesame Seeds + Chilli Flakes
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Important Cooking Notes:
- Marinate the chicken for 30 mins or longer for better flavour
- Cook the noodles according to pack instructions - I simmered in boiling water for 4-5 mins
- Slice all your vegetables before cooking the chicken to save time and to make it easy
- You can add extra soy sauce or oyster sauce after mixing in the cooked noodles if the colours aren’t dark enough
Cannot wait for you all to try this, ENJOY!
The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*
How to Make Chinese Chicken Lo Mein | Restaurant Quality Recipe | Wally Cooks Everything
Here's a recipe to whip up an authentic Chinese lo mein recipe at home in your underwear. My recipe has an awesome sauce to lo mein noodle ratio and it'll be your all time go to lo mein recipe.
The Ingredients:
The Chicken -
350 gram chicken thigh
1 tablespoon light soy sauce
1 tablespoon cooking oil
Dash of ground white pepper
1 tablespoon cornflour (a.k.a. cornstarch)
Cut chicken thighs into thin strips. Combine in a bowl and set aside.
The Vegetables and Shrooms -
3 baby bok choy
Carrots cut into matchsticks (add as little or as much as you like)
1 small onion cut to strips
2 scallions (use green onions if you got em')
3 or 4 mushrooms
The lo mein noodles and sauce -
500 gram lo mein noodles (I bought pre-cooked)
1 tablespoon light soy sauce
2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon pure sesame oil
1 teaspoon Chinese cooking wine (optional)
1 teaspoon rice vinegar (optional)
Dump noodles in boiling water to loosen it up for a minute. Then strain the noodles and rinse with cold water to keep the noodles from sticking and stop from cooking further, then set aside.
Put all the sauces in a bowl and set aside.
The nitty gritty:
Start by cooking the chicken first with a few tablespoons of oil in a hot wok or pan. Cook for 2 minutes or just until done. Remove and set cooked chicken aside.
Put heat on high, this is after all a stir fry. Start off by cooking onions and carrots. When onions start to turn translucent dump the rest of the vegetables and mushroom and cook for a few minutes.
Add a few more tablespoons of oil, the noodles will thank you, then dump in the lo mein noodles and cook for a minute. Add the chicken and the sauce, cook for a few minutes making sure all the ingredients are coated with the seasoning sauce.
Finally, add the bean sprouts and cook for another minute stirring the ingredients. Taste and see if you need to add more seasoning. If you're happy with what you've got it's time to eat!
►My Other Popular Chinese Lo Mein Recipes:
Beef Lo Mein
Shrimp Lo Mein
►Full recipe and ingredient list coming soon on:
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Wok: (not exactly the same wok brand I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Oyster Sauce:
Chinese Cooking Wine:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:
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How To Make Delicious Chicken Lo mein
How To Make Delicious Chicken Lo mein Recipe
hello everyone welcome to my channel where Gina Young share's all my favorite recipe's with you
Chicken Lo mein was on the menu today and it is packed with so much flavor that you will love you get the nice Crunchy feel from the veggies and a beautiful sauce that so easy to make and so flavorful and the Rice Noodles and green onions sets this recipe to the top of the list of top recipe for you all to try this New Year If you want o learn how to cook I'm here for you if you love a good recipe you'll love this channel How To Make Chicken Lo Mein Gina Young Style make you some enjoy the recipe .Lo mein Recipes Chicken Lo mein Recipe Gina Young Recipes
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Delicious Chicken Lo mein Recipe Good night have fun cooking Gina Young Recipes .
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Ingredients
green onions
thin chicken breast sliced
corn starch
soy sauce
sugar
sesame oil
oyster sauce
veg oil
rice noodles
col slaw mix 1- 1/2 bag
God Bless Enjoy the recipe