How To make Chicken In Corn Cream
1 3 lb chicken
cut into 8 parts
1 can corn
2 tablespoons butter
6 cups chicken broth
1 cup milk
1/2 cup heavy cream
2 tablespoons flour
1/2 cup parmesan cheese :
grated
1 carrot diced
1 onion :
diced
1 clove garlic -- whole
6 sprigs parsley
6 grains peppercorns
salt
Cook chicken in broth with carrot, onion, garlic, peppercorn. Add parsley in the last minute. Remove chicken and strain broth. Take chicken out of bones and cut into bite size pieces. Melt butter until it foams. Stir in flour to make a blond roux. Stir in 1 cup broth along with milk, stirring vigorously until slightly thickened. Add drained corn, butter, nutmeg, salt, pepper , cheese and cream. Bring to a boil, stirring. Turn off heat. Arrange chicken in layers alternating with corn cream in a buttered baking dish. Sprinkle more cheese on top. Bake in 350 F oven until bubbling. Broil until golden brown.
How To make Chicken In Corn Cream's Videos
Creamy Chicken Corn Soup Recipe by Food Fusion
Sarwat Gillani brings you a Creamy Chicken Corn Soup made with the creamy goodness of Olper’s Dairy Cream that is creamy, rich, and delicious. It’s the perfect recipe for chilly winter evenings.
#OlpersDairyCream #GoodnessBarhjaye #SarwatGilani #FoodFusin #DigitalAmmi #HappyCookingToYou
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00:00 Creamy Chicken Corn Soup
00:45 Prepare Soup
03:41 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Corn kernels boiled 1 Cup
-Chicken boneless cubes boiled 350g
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan paste (Garlic paste) ½ tsp
-Maida (All-purpose flour) 2 & ½ tbs
-Yakhni (Chicken stock) 4-5 Cups
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Chilli sauce 1 tbs
-Soy sauce 2 tbs
-Olper’s Cream ¾ Cup (room temperature)
-Hara pyaz (Spring onion) chopped
Directions:
-In a chopper,add corn kernels,chop coarsely & set aside.
-In a chopper,add chicken,chop coarsely & set aside.
-In a pot,add butter & let it melt.
-Add onion,garlic paste & sauté until onions are translucent.
-Add all-purpose flour & sauté for a minute.
-Add coarsely chopped chicken,corn kernels,mix well & cook for a minute.
-Add chicken stock,mix well & bring it to boil.
-Add black pepper crushed,salt,white pepper powder & mix well.
-Add chilli sauce,soy sauce & mix well.
-Turn off the flame.
-In cream,add 1 cup of boiled soup & whisk well.
-Now add this cream mixture in soup & whisk well.
-Turn on the flame & simmer cook on low flame for 1-2 minutes.
-Add spring onion leaves & mix well.
-Garnish with spring onion leaves & serve with soup sticks!
Recipe in Urdu:
Ajza:
-Corn kernels boiled 1 Cup
-Chicken boneless cubes boiled 350g
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan paste (Garlic paste) ½ tsp
-Maida (All-purpose flour) 2 & ½ tbs
-Yakhni (Chicken stock) 4-5 Cups
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Chilli sauce 1 tbs
-Soy sauce 2 tbs
-Olper’s Cream ¾ Cup (room temperature)
-Hara pyaz (Spring onion) chopped
Directions:
-Chopper mein corn kernels dal ker coarsely chop ker lein & side per rakh dein.
-Chopper mein chicken dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein makhan dal ker melt ker lein.
-Pyaz aur lehsan paste dal dein aur pyaz translucent hunay tak sauté ker lein.
-Maida dal ker ek minute kliya sauté ker lein.
-Coarsely chopped chicken & corn kernels dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Kali mirch crushed,namak aur safed mirch powder dal ker ache tarhan mix ker lein.
-Chilli sauce aur soy sauce dal ker ache tarhan mix karein.
-Chulha bund ker dein.
-Cream mein 1 cup boiled soup dal ker ache tarhan whisk ker lein.
-Ab is cream mixture ko soup mein dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein aur halki ancch per 1-2 minutes kliya paka lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Hara pyaz leaves sa garnish ker lein aur soup sticks ka saath serve karein!
Creamy Corn Chicken Recipe | SIMPLE & EASY
#budgetfriendly #creamychicken
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Creamy Corn Chicken Recipe
INGREDIENTS
2 boneless chicken thighs (skinless) cut into small pieces
2 tbsp soy sauce
1 tsp sugar
1/2 tsp white pepper
1/2 tsp salt
2 tbsp cornstarch
1 egg
Sweet corn cream style 380g
1/3 cup water
Oil
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#easy
#creamychicken
Creamy Chicken with Corn and Carrots [Ep.2]
Want to have a taste? Follow the recipe in this video - Creamy Chicken with Corn and Carrots cooked by Rachelle Ef
Yuuum!
Enjoy!
Comment below if you have food suggestions that we can cook next!
Music:
Spring Mood
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????To God be the Glory
Creamed Corn Recipe
Creamed Corn is one of the easiest, most creamy and rich side dishes you can make. Ready in less than 30 minutes and goes well with chicken, beef or pork.
Recipe:
Summer Corn and Chicken Chowder
To get this complete recipe with instructions and measurements, check out my website:
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Easy Chicken Corn Soup Recipe (Indo-Chinese)
Delicious Indo-Chinese Chicken Corn Soup Recipe!!
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Serves: 4-5
Ingredient List:
1lb Chicken - Boneless or Bone-in - (1.5lb bone-in chicken)
1 Can (15oz) - Whole kernel corn, no salt added
2 Chicken stock cubes - Use carefully as every stock brand has different levels of salt/ spice added
1-2 Eggs
1/4 cup corn starch - Use more or less depending on how thick you prefer your soup to be
1/2 Tsp Black pepper powder
Green onion for garnish
Serve with Soy sauce and Chilli garlic sauce
Enjoy!
~A
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