How To make Chicken Hash
3 cups Idaho russet potatoes
washed, patted dry, and diced into 1/4" 1 pint chicken stock
2 tablespoons chicken fat
or 1 tablespoon olive oil plus 2 tbsp. butter or margarine
3/4 cup diced yellow onion
1 medium
8 ounces cooked chicken :
dark meat
1 green bell pepper
seeded, pits removed, and chopped 1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1 Anaheim chili pepper
seeded, pits removed, and diced or 8 ounces green chilies chopped
1/4 cup fresh cilantro :
leaves only, chopped
2 tbsp. flour
if you are not using any raw potato 1/4 cup vegetable oil for frying hash
1 lime
cut into 6 wedges :
for garnish Quick Tomato Salsa
Cook the potatoes in the chicken stock until they can be pricked easily with a fork. Drain and save the juice. While the potatoes are cooking, heat the fat or oil in a large fry pan, and saute the onion on medium high heat until it is just beginning to brown around the edges (about 5 - 6 minutes). Add the green pepper, the chicken, the spices, and the chilies, and mix until combined. Remove from heat. Add the drained potatoes (and leftovers if you have them) and continue mixing until the ingredients begin to bind (stick together). Correct seasoning with salt. Mix the chopped cilantro in gently with a fork.
Transfer the hash to another container, and scrape the residue from the fry pan. Heat oil and chicken fat in pan on medium high. Return hash to pan, spreading it evenly and patting it down gently with a spatula. Fry it until bottom browns, about 8 minutes.
Lift the hash with spatula to ensure it will separate easily from the pan. Put a plate upside down over the skillet and invert it so the hash is on the plate. Slide hash back into skillet and brown other side. Or broil the top, but be careful not to dry out the hash.
How To make Chicken Hash's Videos
HOMEMADE HASH-BROWNS | THE GOLDEN BALANCE
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Chicken Hash
Evening FYFers! Wondering what to do with the rest of your roast chicken from my Mother’s Day for £20 plan? I’ve got 3 great leftover recipes to share with you starting with this delicious Chicken Hash! You can get the recipes here xx Lorna xx
Turkey/Chicken Hash Recipes | Only 4 Ingredients!
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Tim's Dad shares his SIMPLE recipe that's jam packed with flavor. Just 4 ingredients will bring you the perfect meal over biscuits that will have the kids begging for more!
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HASH BROWNS, LEMON CHICKEN AND PINE NUT PEAS RECIPE - SORTED
This is a great example of clean simple flavours making a really tasty meal. We inject a little bit of technique with the homemade hash browns...an easy way to impress guests!
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Potato Chicken Hash ( Easy Post Work-Out) | The Golden Balance
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Creamy Chicken Hash - Chef Remy Cooks!
A very easy dish is depicted for you in this step by step video by Chef Remy. This is really comfort food. If you happen to have some cooked chicken on hand, then, you can put this together more easily. Serve over rice.
INGREDIENTS:
2 cups cooked potatoes, diced 1 medium onion, diced
3 Tbsp. butter 3 Tbsp. flour
1 tsp salt ½ tsp. pepper
2 cups cooked chicken, diced 1 ½ cups half and half, heated
½ Tbsp. minced garlic
METHOD: In a medium sized pot over medium heat, melt butter and cook onions until translucent, about 5 minutes. Add flour, minced garlic, salt and pepper. Stir to cook flour for one minute. Stir in the heated half and half. Whisk to thicken into a creamy sauce.
Add cooked, diced potatoes and cooked, diced chicken to heat through by covering and simmering over low heat for about 10 minutes. Add more half-and-half if needed to thin. At this time, you could add other ingredients such as peas or diced carrots to make this dish your own. Look in your pantry and use your imagination. Perhaps you have a small amount of fresh or canned mushrooms to add. Kids love this dish.