How To make Chicken Enchilada Bake
2 c chicken; cooked, diced
1/2 lb Velveeta; cubed
1 pinto beans; drained
2 1/2 oz ripe olives; sliced
1/2 c salsa
2 tb garlic powder
1/2 c milk
1 egg
1 c self-rising corn meal mix
3 tb vegetable oil
2 tb chili powder
Use for garnish: Shredded lettuce, chopped onion, chopped tomato, avocado slices, sour cream and salsa.
Heat oven to 400F. Grease a 2-quart baking dish. In a large bowl combine chicken, cheese, beans, olives, salsa, chili powder; blend well. Spoon into greased baking dish; set aside. In a med bowl beat egg. Stir in milk, corn meal and oil; blend well. Pour evenly over chicken mixture. Bake at 400F for 30-35 min or until golden brown. Serve with toppings as desired.
Formated by Sarah Gruenwald 7-7-97
Contributor: The Homemakers School -----
How To make Chicken Enchilada Bake's Videos
How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
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Easy Chicken Enchilada Casserole for Cinco de Mayo | rice a roni recipe | simple meal for families
A simple family-style casserole that is great for a busy weeknight or when company is coming over.
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Chicken enchilada bake✨
▪️1+1/2 lb. Chicken Breast▪️1 tsp Olive Oil▪️Salt & Pepper▪️28 oz. Can Mild Green Enchilada Sauce▪️4 Large Poblano Peppers, sliced in 2” strips▪️1 tsp Cumin▪️1 tsp Chili Powder▪️4 oz. Can Mild Green Chiles▪️12-15 Corn tortillas▪️2 Cups (8 oz.) Mexican cheese▪️Sour Cream, for serving (optional)▪️
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????Vegan Modification: Sub in 1 can of pinto beans and 1 can of corn for chicken (no need to cook them in the enchilada sauce); sub in plant based cheese or leave it out; serve with sliced avocado on top
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1️⃣ Preheat oven to 375°F
2️⃣ Cut each chicken breast into 3 pieces (so they cook faster); sear in olive oil with salt and pepper for 2-3 min per side and then pour in the enchilada sauce; bring to a boil and then cover and turn down to a simmer (low heat) and for 15-20 mins until chicken is cooked through
3️⃣ While the chicken is cooking, in a separate pan over medium high heat sauté the poblano peppers with cumin, chili powder, 1/2 tsp salt, and pepper; cook for 8-10 mins until peppers are tender then mix in the green chiles and turn off the heat
4️⃣ Remove the chicken from the pot (save the enchilada sauce!) and shred with two forks
5️⃣ Layer sauce on the bottom, corn tortillas (break them and jigsaw together so they cover the pan in one layer), 1/2 of the chicken, 1/2 of the pepper mixture, 1/3 of the cheese and some more enchilada sauce; repeat for one additional layer and top with tortillas and cheese (there will be three tortilla layers and two meat + pepper layers)
6️⃣ Bake for 25-30 mins until cheese is melted and bubbly and enjoy with sour cream if you please!
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⏲ 20 minute prep time + 50 minute cook time
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Recipe serves 4 people
Easy Chicken Enchilada Casserole Recipe
Learn how to make a delicious and easy Chicken Enchilada Casserole that will impress your family and friends.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Love & Best Dishes: Chicken Enchilada Casserole Recipe
Chicken Enchilada Casserole Recipe - Paula has had many requests for easy chicken casserole recipes, so today she's sharing a wonderful Chicken Enchilada Casserole!
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