How To make Chicken Elegante`
6 breasts chicken
boned skinless
1 can cream of mushroom soup
1 cup sour cream
6 slices bacon
6 slices ham :
thinly sliced
2 pkgs puffed pastry -- pepperidge farm
Wrap each breast in a slice of ham and thin tightly wrap around bacon to hold ham in place. Secure with toothpick if necessary.Blend sour cream and soup, (do not dilute soup) and pour over chicken. Bake seam side down in a 350 oven for 40 minutes .Remove chicken and set aside sauce..Cut pastry into 6 rectangles. The pastry comes folded in 1/3's, so just cut vertically. 3 per package. Place breast onto bottom half of the pastry. Fold over top and crimp to seal, making a neat square packet. Bake 375 for 20-30 minutes or till puffed and golden. Serve hot with warmed sauce poured over.
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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Amish Chicken Croquette Recipe
There is nothing more comforting than a classic home-cooked favorite enjoyed around the kitchen table! Chicken croquettes have a simplicity that is both elegant and humble. Enjoy making this recipe with our boneless, skinless chicken breast, or use leftover roast chicken for an easy shortcut.
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Classic Chicken Francese Recipe
This incredibly easy-to-make Chicken Francese recipe is bursting with delicious lemon flavor and is the perfect weeknight meal. Your family and friends will beg for seconds of this.
Chicken Francese is a classic American-Italian recipe that is said to be founded in Rochester, New York. It’s a dish consisting of lightly battered chicken in seasoned flour and eggs that are fried and simmered in a tasty lemon-filled sauce.
While this recipe in its natural form is nothing short of delicious, it is incredibly versatile and can absolutely be customized to your liking. For example, you can change the protein from chicken to pork or beef. The sauce can be enhanced with fresh herbs or vegetables.
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Ingredients for this recipe:
• 1 cup all-purpose flour
• 3 large eggs
• 4 chicken breasts sliced in half widthwise
• ¼ cup olive oil
• 3 tablespoons unsalted butter
• ¾ cup white wine
• 3 cups chicken stock
• ¼ cup fresh squeezed lemon juice
• salt and pepper to taste
• chopped parsley for garnish