How To Make 'Marry Me' Chicken | Delish
Anyone would fall for this chicken!
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INGREDIENTS
1 tbsp. extra-virgin olive oil
5 bone-in, skin-on chicken thighs
2 cloves garlic, minced
1 tbsp. fresh thyme leaves
1 tsp. crushed red pepper flakes
3/4 c. low-sodium chicken broth
1/2 c. heavy cream
1/2 c. chopped sun-dried tomatoes
1/4 c. grated Parmesan
Kosher salt and black pepper
Fresh basil, for serving
DIRECTIONS
1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Sear until golden and skin is crispy, 3 minutes per side. Transfer chicken to a plate and pour off half the fat.
2. To skillet, add garlic, thyme, and crushed red pepper flakes and let cook until fragrant, 1 minute. Add chicken broth, heavy cream, sun-dried tomatoes, and Parmesan and season with salt. Bring to a simmer, then return chicken to skillet and bake for 15 minutes, until chicken is fully cooked through.
3. Garnish with basil and serve.
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Slow Cooker Rotisserie Chicken | Delish
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INGREDIENTS
nonstick cooking spray
2 tbsp. brown sugar
1 tbsp. chili powder
1 tbsp. smoked paprika
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
1 whole chicken, neck and giblets removed
DIRECTIONS
1. Grease a large slow-cooker with cooking spray. Roll a few small balls of aluminum foil and place on the bottom of the bowl, creating a rack for the chicken.
2. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper. Rub the brown sugar mixture all over chicken, then place in the slow cooker, breast side up.
3. Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°F. Remove chicken from slow cooker.
4. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden and crispy, 3 to 4 minutes.
5. Let rest for 10 minutes before slicing and serving.
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Grilled California Chicken | Delish
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INGREDIENTS
3/4 c. balsamic vinegar
1 tsp. garlic powder
2 tbsp. honey
2 tbsp. extra-virgin olive oil
2 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts
4 slices mozzarella
4 slices avocado
4 slices tomato
2 tbsp. sliced basil
Balsamic glaze, for drizzling
DIRECTIONS
1. In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning and season with salt and pepper. Pour over chicken breasts and marinate 20 minutes.
2. Heat grill to medium high. Grill chicken until internal temperature reaches 170ºF on an instant-read thermometer.
3. Top chicken with mozzarella, avocado, and tomato and cover grill to melt, 2 minutes.
4. Garnish with basil and drizzle with balsamic glaze.
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Slow-Cooker Garlic Parm Chicken | Delish
This recipe is taking over Pinterest. Find out why.
DIRECTIONS
1. In a large skillet over medium-high heat, heat oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.
2. Meanwhile, in a 6-quart slow-cooker, toss potatoes with olive oil, garlic, and thyme. Season generously with salt and pepper. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
3. Garnish with Parmesan and parsley and serve.
INGREDIENTS
1/3 c. plus 2 tbsp. extra-virgin olive oil
2 lb. bone-in chicken thighs
kosher salt
Freshly ground black pepper
1 lb. baby red potatoes, quartered
5 cloves Garlic, Chopped
2 tbsp. chopped fresh thyme
Grated Parmesan, for serving
Chopped fresh parsley, for serving
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Sticky Orange Chicken | Delish
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INGREDIENTS
2 large eggs, beaten
1/2 c. plus 1 tbsp. cornstarch, divided
1/4 c. all-purpose flour
kosher salt
Freshly ground black pepper
2 lb. boneless skinless chicken breasts, cut into 1” pieces
canola oil
2 cloves garlic, minced
1/2 tsp. minced ginger
1/2 tsp. red chili flakes
2/3 c. freshly squeezed orange juice
2 tbsp. soy sauce
1 tbsp. apple cider vinegar
1 tbsp. sweet chili sauce
1 tbsp. brown sugar
2 green onions, chopped
cooked white rice, for serving
DIRECTIONS
1. Set up dredging station: In one bowl add eggs, and in a second bowl mix together 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess.
2. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
3. In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
4. Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
5. Toss chicken with sauce and green onions. Serve over white rice.
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Creamy Herb Chicken | Delish
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INGREDIENTS
2 tbsp. olive oil, divided
3 medium chicken breasts
1 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tsp. chopped fresh thyme
1 tsp. chopped fresh rosemary
1 1/4 c. milk
1 1/4 c. freshly grated Parmesan
1 tsp. lemon zest
1 tsp. parsley, for garnish
DIRECTIONS
1. Season chicken generously on both sides with salt, pepper and Italian seasoning.
2. In a large skillet over medium heat, heat 1 tbsp oil. Add chicken and cook until golden and no longer pink, 8 minutes per side.
3. Remove chicken from pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes.
4. Add milk, parmesan and lemon zest and whisk to combine. Season with salt and pepper and bring to a simmer. Return chicken to the skillet and let simmer until the sauce has thickened slightly, 2-3 minutes. Baste the chicken with the sauce, garnish with parsley and serve.
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