How To make Chicken Cooked with Rice
1 1/2 c Long grain white rice
8 oz Boneless chicken thighs
- with skin removed 1 tb Light soy sauce
2 ts Dark soy sauce
2 ts Rice wine or dry sherry
1 t Salt
2 ts Sesame oil
1 t Cornstarch
1 1/2 tb Peanut oil
2 ts Minced peeled fresh ginger
GARNISH:
1 tb Dark soy sauce
2 tb Finely chopped scallions
PUT RICE IN CLAY POT or medium-sized pot with water to cover about 1-inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large saute pan until hot. Add oil and ginger; stir-fry for 10 seconds. Add chicken, and stir-fry for 2 minutes. Pour the contents of wok on top of the
rice, cover, and continue to cook for 10 minutes. Just before serving, drizzle the soy sauce on top of the rice and garnish with the scallions. KEN HOM PRODIGY GUEST CHEFS COOKBOOK
How To make Chicken Cooked with Rice's Videos
Your Family will LOVE THIS! Rice Cooker Chicken Rice - Hainanese / Singapore Recipe 电饭锅海南鸡饭
Hainanese chicken rice is one of the national dishes of Singapore. Singapore Hainanese chicken rice is also listed as one of the World's 50 best foods by CNN in 2018. You can get Hainanese chicken rice in Singapore almost everywhere - from school canteens, hawker centres, coffeeshop to selected hotel restaurants. Though it's everywhere, some of you who are not residing in Singapore may not be able to enjoy it as easy as us. Even for us who are staying in Singapore, sometimes going out is such an adventure at this time and also since we're working from home now, going out is also such a chore. So we decided to show you how you can easily make Hainanese Chicken Rice using a very fast method with your rice cooker.
Chicken rice chilli & ginger sauce recipe:
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Rice Cooker Hainanese Chicken Rice 电饭锅海南鸡饭
Ingredients:
Serves 3 - 4 pax
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Marinated chicken
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450g [15.87oz] boneless chicken leg (you can use other parts of the chicken)
1.5 teaspoons salt
1 stalk of spring onion (use only the stem part)
10g [0.35oz] young ginger (sliced thinly)
1 teaspoon sesame oil
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Chicken flavoured rice
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15g [0.53oz] unsalted butter (can also use salted butter or margarine)
2 pandan leaves or screwpine leaves (tied into a knot)
1 stalk of spring onion (tied into a knot)
20g [0.7oz] of young ginger (lightly smashed)
4 cloves of garlic (lightly smashed)
370g or 2.5 rice cups [13.05] of jasmine rice
1.5 teaspoons of salt
1.5 teaspoons of chicken stock powder
450ml or 2.5 rice cups [15.2fl oz] of water
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Soy sauce mix
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80ml [2.7fl oz] hot water
1 teaspoon sugar
4 tablespoons light soy sauce
1.5 tablespoons sesame oil
Garnish with some sliced cucumber - optional
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder
Light soy sauce
Sesame oil
Jasmine rice
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-function rice cooker
Another multi-function rice cooker
Rice cooker steamer (please check dimensions) rack
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭 One Pot Chinese Rice Recipe
So good U must try! Rice Cooker Chicken Biryani 印度鸡饭 Super Easy One Pot / Instant Pot Indian Recipe
Super Easy & Quick! One Pot Garlic Shrimp Fried Rice 懒人蒜蓉蛋炒饭 Rice Cooker Chinese Egg Rice Recipe
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Arroz Con Pollo! How to make Best Chicken & Rice Recipe!
How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Order my new cookbook EAT.LIVE.GO:
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How to Make NYC’s FAMOUS HALAL CART CHICKEN AND RICE! Easy Recipe
Let’s learn how to make the famous NYC Halal Cart Chicken & Rice Bowls at home and even better! The fluffy yellow rice, juicy chicken shawarma, and creamy white sauce are all a match made in heaven.
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TURMERIC CHICKEN AND RICE CASSEROLE | easy & healthy dinner recipe
A chicken and rice casserole with a healthy, turmeric twist! It's just what you need for an all-in-one easy dinner that's got a ton of comforting flavors. A win all around!
It’s the perfect weeknight dinner idea that nestles whole chicken breasts into the most vibrant golden rice that’s infused with warm and earthy flavors (plus some sneaky grated carrot for a veggie boost). The casserole recipe bakes everything together in the oven, and when it’s done, you simply have to fluff the rice, scoop out a chicken breast and serve it up! It’s easy and super delicious with curry-like flavors.
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► TIMESTAMPS:
00:00 Intro
00:33 Preheat the oven and prep the ingredients
02:49 Saute the onion, garlic, and spices
03:36 Add the coconut milk
04:04 Pour the onion mixture into the casserole dish and stir with the remaining ingredients
04:36 Add the chicken breasts and bake in the oven
05:38 Fluff the rice before serving and add chopped cilantro
06:51 Taste test
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RICE COOKER HACKS – Whole Roast Chicken Recipe (Cantonese Soy Sauce Chicken) [豉油鸡]
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It looks and tastes like a roast chicken, so if you don’t have an oven, learn this rice cooker hack and impress your friends/family. It is a classic Cantonese dish. It is famous for its savory flavor and silky tender meat.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
- 1 kg of a whole chicken
- 1/2 cup of light soy sauce [Amazon Link:
- 1 tbsp of Dark soy sauce [Amazon Link:
- 1/2 cup of Chinese rice wine [Amazon Link:
- 2 tbsp of Brown Sugar
- 1 Star anise [Amazon Link:
- 1 tsp of Sichuan peppercorn [optional] [Amazon Link:
- 1 small piece of cinnamon [Amazon Link:
- 2 pieces of bay leaves [Amazon Link:
- 1/2 of a medium size onion
- 1 inch of ginger
- 8 cloves of Garlic
- 2 pieces of Scallion
INSTRUCTION
- Choose a younger and smaller chicken for this recipe (1 kg is perfect). If you don’t want to deal with a whole chicken, you can use chicken legs.
- Trim some fat off the chicken and cut the fat into smaller bits.
- To the chicken, use a rope to tie the legs together. Flip the chicken over. Bend the wing and tuck it behind the back. Set it aside.
- Cut the ginger into smaller pieces and smash them. Slightly crush 8 cloves of garlic. Cut 1/2 of medium size onion into smaller pieces. Slight smash 2 pieces of spring onion and stuff them into the chicken.
- Let’s make the marinade. In a bowl, add in 1/2 cup of light soy sauce, 1 tbsp of dark soy sauce, 1/2 cup of rice wine, 2 tbsp of brown sugar, 1-star anise, 1 small piece of cinnamon, 2 pieces of bay leaves, and 1 tsp of Sichuan peppercorn. Dump in the aromatics that we prepared before. Stir to dissolve the sugar.
- Put the chicken and the marinade into a sealable bag. Push out all the air and seal the bag. Let this sit in the fridge breast side down overnight
- Next day, pour everything out of the bag. Take the chicken out and save the liquid.
- Saute the chicken fat first until you get about 1.5 tbsp of chicken fat. Use the fat to brown the chicken. Pour in the sauce along with all the spices and 1-2 cups of water.
- Cover it, let it cook for 50 minutes to 1 hour. My chicken weighs 1 kg, if your chicken is bigger you will need to cook it longer. During this time, you want to come back once every 15 minutes to give it a flip. That ensures an even color on the chicken surface. If you think the sauce is evaporating too much, you can add more water.
- After 1 hour of cooking, the sauce will be really thick and creamy. The chicken will have a dark brown color. Cantonese restaurants will hang this soy sauce chicken by the window. You may have seen this if you been to China town. If it is freshly made. You can see the sauce, juice dripping down. It is so delicious looking. You can serve it whole if you prefer this way because it looks prettier. Or you can chop it up like what local people would do even though it is a bit annoying to eat with bones.
- We usually serve this with white rice and some baby bok choy to balance the flavor. I don’t have bok choy today so I blanched some lettuce. There will be 1/3 cups of sauce left in the rice cooker. Drain the spices. It is very salty, so I will dilute it with some water and taste it to make sure it’s good. Pour the sauce over the chicken. Enjoy!
My other rice cooker hacks recipes:
Chinese Braised Pork Belly dong po rou Recipe [东坡肉]:
Easiest Homemade Cornbread Recipe:
Chocolate cake in a rice cooker:
EASY One Pot Chicken and Rice |Oven Baked Chicken and Rice Recipe
EASY One Pot Chicken and Rice
Ingredients
5 bone in chicken thighs
2 tablespoons olive oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon chicken bouillon
1 teaspoon salt
1 teaspoon old bay
1/2 tablespoon paprika
1 teaspoon ground black pepper
1 teaspoon thyme 1 teaspoon parsley
1 small onion
1 small chopped bell peppers (red and green)
2 cup Jasmine rice
1/2 cup coconut milk
2 cup chicken broth note** (1 1/2 cup for les mushy rice)
1 tsp creole seasoning
1/2 tsp ground black pepper
salt to taste
Bake on 375 for 40 minutes
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