How To make Chicken Chilaquiles Casserole
1/2 cup vegetable oil
10 6 or 7" flour or corn tortillas
cut in 1/2" strips
2 cups cooked chicken or turkey :
shredded
(about 1 lb. boneless chicken) 2 cups Chihuahus or mozzarella cheese shredded
New Mexico green sauce (below)
New Mexico Green Sauce 2 tablespoons vegetable oil
1 large onion (about 1 cup) :
finely chopped
4 poblano chilies, roasted*, peeled, seeded, finely
chopped 1 jalapeno, seeded :
finely chopped
1 garlic clove -- finely chopped
1/2 cup whipping cream
1/4 teaspoon salt
For green sauce: Heat oil in a 10" skillet over medium heat. Cook onion, roasted* poblano chilies, jalapeno chili and garlic in oil for about 8 minutes, stirring occasionally, until onioin is tender. Stir in whipping cream and salt. Set aside.
For casserole: heat oil in a 10" nonstick skillet until hot. Cook tortillas strips in oil for 30 to 60 seconds or until light golden brown; drain. Heat oven to 350. Grease a 2-qt. casserole dish. Layer half of the tortilla strips in the bottom of casserole. Top with chicken, half of the New Mexico Green Sauce (about 2/3 cup) and 1 cup of the cheese. Gently press layers down into casserole. Repeat with remaining tortilla strips, sauce and cheese. Bake uncovered about 30 minutes or until cheese is melted and golden brown.
* To roast chilies, set oven to broil. Broil whole chilies with tops about 5" from the heat for 5 to 7 minutes, turning occasionally, until skin is blistered and evenly browned (not burned). Remove chilies to a plastic bag and closetightly; let stand for 20 minutes, then peel.
How To make Chicken Chilaquiles Casserole's Videos
???? Easy Cheesy Chicken Chilaquiles - Pampered Chef
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RECIPE: Chilaquiles with Chicken
SAN ANTONIO - Latin cooking with Diana Barrios Trevino. This is a great take on a popular dish.CHILAQUILES WITH CHICKEN(Serves 8)Assemble this casserole right before baking. If it is prepared ahead of time, the sauce may make the tortilla strips soggy.Ingredients...2 Cups fried tortilla strips4 Cups shredded cooked chicken1 Cups Green Tomatillo Sauce1 Cups shredded queso Chihuahua or Monterey Jack cheese1 Cup sour cream1. Preheat the oven to 350 degrees.2. Spread the tortilla strips over the bottom of a 9 by 13-Inch baking dish. Place the chicken on top and cover with the sauce. Scatter the cheese over the top. Cover with foil and bake for 20 minutes, or until heated through.3. Spread the sour cream over the top of the casserole, and serve.NOTE: To make fried tortilla strips, slice corn tortillas, homemade or store bought, into thin strips. Fry in a large skillet of hot oil until light golden brown and crisp; watch carefully so they do not burn. Remove with a slotted spoon and drain on paper towels.
Recipe Roasted Tomatillo & Chicken Chilaquiles
Recipe - Roasted Tomatillo & Chicken Chilaquiles
INGREDIENTS:
-1 1/2 pounds tomatillos , husked, washed and cut into quarters
●1 jalapeno, split in half through the stem
●2 cloves garlic , peeled
●1 white onion , rough chopped
●Extra virgin olive oil
●1 bunch fresh cilantro , washed
●Juice of 1 lime
●12 6-inch whole wheat tortillas , cut into 1/2-inch strips (they can be a day or two old, but fresh is fine too)
●3 cups roasted chicken , shredded
●4 scallions , finely chopped
●1/2 cup fresh cilantro, chopped
●2 tablespoons ground cumin
●1 teaspoon chile powder, optional
●Kosher salt and freshly ground black pepper
●1 cup crumbled queso fresco
●1 cup grated packaged mozzarella cheese
Super Easy Chicken Chilaquiles
This video is about Super Easy Chicken Chilaquiles. Welcome back to J.P. BBQ guys. #jpbbq #chickenchilaquiles #supereasyrecipe Not a BBQ video but a good recipe needless to say. This is a super easy recipe if your looking to make some Mexican Chicken Chilaquiles. Loved how they came out garnished with some queso fresco, queso crema and some salsa verde. Super easy and super delicious. Check out my website if your interested in any of my products that I use. I hope you enjoy the video as much as i did making it. Please visit my affiliate links for products that I use in my cooking shows cause they help support this channel. Appreciate you guys very much and have a wonderful day.
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How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Mexican Cooking TAMALES Casserole Recipe!!
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Here is what your casserole will look like once it rests and cools -
Bake at 380 degrees (F) for 50 Mins
Ingredients
3 cups of corn kernels
4 cups of maseca (instant corn masa)
1 cup milk
1 cup of water
1 1/2 Tbsp chicken bouillon or salt to taste
10- 15 roasted Anaheim peppers
1/2 onion
8 oz of Queso fresco
3 cups medium cheddar cheese
1/2 butter shortening
1/2 cup butter + extra to coat the bottom of the baking dish
1 tbsp sugar
1 tbsp Baking powder
Optional- 2 to 3 cups of Shredded chicken (Add around the same time as mixing cheddar cheese)
Tastes best with salsa verde- add fresh onion and cilantro
Tip❗️
If you’d like a more cake texture use 3 cups maseca + 1 cup AP flour
Please allow this casserole to set for 15- to 20 minutes. The longer you allow it to rest the better It will form into squares
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.