How To make Chilaquiles
6 Eggs
4 Corn tortillas
2 Avocados
2 Tomatoes
4 tb Lime juice
4 ts Olive oil
Salt and pepper to taste 2 tb Butter or margarine
2 Onions; finely diced
1 c Cooked beef, chicken or pork
- (diced or shredded) 1 ts Chili powder
1/2 ts Ground cumin
Cilantro brEAK THE EGGS in a mixing bowl and beat them lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut the avocados in half from tip to stem, and remove the pit. Using a paring knife, slice the flesh in each half from tip to stem in 1/2-inch slices without cutting through skin. Using a large spoon, scoop the flesh out of the skin in 1 piece. Lay cut side down on each plate and fan out the slices. Cut the tomatoes into slices and lay slices next to the avocado. Drizzle with lime juice and oil, and sprinkle with salt and pepper. Heat the butter in a large skillet over medium heat and add the onion, chili powder and cumin. Cook, stirring occasionally, 5 minutes. Add meat; cook just until warmed. Add the beaten eggs and tortillas and cook, stirring, until eggs are cooked to desired doneness. Arrange a mound of eggs on each plate next to the avocado and tomato. Garnish with some cilantro. Serve immediately.
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Pasar por un corazón roto es como hacer chilaquiles, según los inventos de la señora Marta. Un metro cincuenta, arrugada y con más canas que ganas de vivir. A algunos se les contagiaba su amargura, pero sus ocurrencias no traspasaban la fuerte barrera de mi paz mental. Entonces me veía fijamente y decía:
Romperse en trozos como la tortilla de maíz, fingir sonrisas, secar lágrimas de cebolla, repetir. Seguir con la cara en alto, los hombros atrás, actuar —y licuar— con seguridad, repetir. La salsa quedó muy picante, muy salada o tu relación ya no funciona. Porque unos buenos chilaquiles requieren de un sazón particular entrenado con el tiempo… pero la siguiente vez que los hagas no te descuides y sobre todo no te ilusiones. Porque la historia se repite; así como se repite con los romances tóxicos.
La señora Marta hablaba como bruja y sus reflexiones eran muy rebuscadas para mí. Yo solo pensaba que vivir sin ilusiones te sentencia a una vida sin amor y sin buenos chilaquiles. Prefiero secarme las lágrimas, ponerme el delantal y cocinar con la esperanza de tener éxito esta vez. Y lo mismo pasa con los corazones rotos. Sécate las lágrimas, ponte el vestido y sal con la esperanza de tener éxito esta vez.
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Traditional Chilaquiles with Homemade Red Sauce
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How to make THE BEST CHILAQUILES VERDES | MEXICAN BREAKFAST RECIPE | VIEWS ON THE ROAD
Hello & welcome! In today's recipe, I’ll be showing you how I make the best Mexican Chilaquiles Verdes. Recipe details below
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Ingredients
Water
Oil
12 corn chips
10 tomatillos
1 poblano
2 serranos + 1 Jalapeño
1/2 onion
1/2 bunch cilantro + extra for topping
2 garlic cloves
1 1/2 cups warm water + 1 Tbsp chicken bouillon
Queso fresco + Mozzarella if you like the cheese pull : )
Mexican Crema fresca
Tips- If you have fresh chicken broth use that : )
-If you do no like spice omit the chiles
-If you love spice use 4 serranos +2 Jalapeños
Don’t for get to let us know in the comments how you like your eggs?
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The Best Chilaquiles Recipe
This Chilaquiles recipe is a delicious Mexican breakfast consisting of homemade fried corn tortillas tossed in a red sauce and topped with all your favorite toppings. It is full of flavor and uses pantry-friendly ingredients, so you can quickly whip it up anytime a craving hits! It is a hearty and filling meal that everyone loves!
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Authentic Way of making Chilaquiles De Carne Asada
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Gordon Ramsay Makes Chilaquiles in Oaxaca (featuring Aaron Sanchez) | Scrambled
This week Gordon is in beautiful Oaxaca Mexico to explore everything about Mole. But behind the scenes of Gordon Ramsay: Uncharted he's whipping up the most perfect local breakfast: chilaquiles. And there's only one way to know if he did it right.....call/wake-up his fellow MasterChef judge Aaron Sanchez!
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