How To make Chicken Chilaquiles Casserole
1/2 cup vegetable oil
10 6 or 7" flour or corn tortillas
cut in 1/2" strips
2 cups cooked chicken or turkey :
shredded
(about 1 lb. boneless chicken) 2 cups Chihuahus or mozzarella cheese shredded
New Mexico green sauce (below)
New Mexico Green Sauce 2 tablespoons vegetable oil
1 large onion (about 1 cup) :
finely chopped
4 poblano chilies, roasted*, peeled, seeded, finely
chopped 1 jalapeno, seeded :
finely chopped
1 garlic clove -- finely chopped
1/2 cup whipping cream
1/4 teaspoon salt
For green sauce: Heat oil in a 10" skillet over medium heat. Cook onion, roasted* poblano chilies, jalapeno chili and garlic in oil for about 8 minutes, stirring occasionally, until onioin is tender. Stir in whipping cream and salt. Set aside.
For casserole: heat oil in a 10" nonstick skillet until hot. Cook tortillas strips in oil for 30 to 60 seconds or until light golden brown; drain. Heat oven to 350. Grease a 2-qt. casserole dish. Layer half of the tortilla strips in the bottom of casserole. Top with chicken, half of the New Mexico Green Sauce (about 2/3 cup) and 1 cup of the cheese. Gently press layers down into casserole. Repeat with remaining tortilla strips, sauce and cheese. Bake uncovered about 30 minutes or until cheese is melted and golden brown.
* To roast chilies, set oven to broil. Broil whole chilies with tops about 5" from the heat for 5 to 7 minutes, turning occasionally, until skin is blistered and evenly browned (not burned). Remove chilies to a plastic bag and closetightly; let stand for 20 minutes, then peel.
How To make Chicken Chilaquiles Casserole's Videos
Chilaquiles Breakfast Casserole | Betty Crocker Recipe
Chilaquiles is a traditional Mexican dish that simmers fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready twist in this recipe. Eggs are layered on top of the tortilla chips, cheese and sauce for a hearty breakfast bake that’s sure to be a hit!
Chilaquiles Breakfast Casserole recipe:
PASTEL AZTECA | How To Make the best Tortilla Casserole ❤
(Link to all my videos) Rachel cooks with love
This delicious Pastel azteca is absolutely delicious to say the least, it's layers and layers of total goodness. This traditional dish is the casserole of choice when entertaining or just wanting something hearty and delicious. I alternate layers of gently fried corn tortillas with layers of salsa Verde, poblanos strips, corn grains ,onion strips, Mexican crema and Oaxaca cheese, it is best when made with a meat ingredient, I usually choose chicken but also love it with ground beef, I bake my Pastel Azteca casserole in the oven till bubbly, then serve it with a side salad. This dish is easy and absolutely fit for a king.
INGREDIENTS-----------------------
3 Lb boneless skinless chicken thighs
6 tomatillos
5 poblanos peppers (seeds and veins removed)
2 jalapenos (seeds removed)
1/2 medium onion (julienned for sauce)
6 garlic cloves (divided)
Cilantro (medium bunch)
1 Tbsp butter
1 Tbsp olive oil
1 tsp Better than bouillon
13 corn tortillas
18 oz Oaxaca cheese (grated)
Crema (Cacique Mexican table cream)
2 C. corn
1/2 tsp oregano
1/4 tsp ground cumin
oul for frying tortillas
1 &1/2 C. Chicken broth
Salt as needed
BLENDER INGREDIENTS-------------------
Tomatillos
1 poblano pepper
cilantro
2 jalapenos
1 C. chicken broth
INGREDIENTS TO BOIL CHICKEN---------
2 Celery ribs (cut in half)
1/4 tsp peppercorns
2 garlic cloves
1-2 tsp Better than bouillon (I used 1)
water to cover chicken by 1 &1/2 inches
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
■ Always use caution when working with raw meat.
■ Caution when working with a hot stove.
■ keep children away from hot stove.
#pastelazteca
#tortillacasserole
#casserole
Recipe Roasted Tomatillo & Chicken Chilaquiles
Recipe - Roasted Tomatillo & Chicken Chilaquiles
INGREDIENTS:
-1 1/2 pounds tomatillos , husked, washed and cut into quarters
●1 jalapeno, split in half through the stem
●2 cloves garlic , peeled
●1 white onion , rough chopped
●Extra virgin olive oil
●1 bunch fresh cilantro , washed
●Juice of 1 lime
●12 6-inch whole wheat tortillas , cut into 1/2-inch strips (they can be a day or two old, but fresh is fine too)
●3 cups roasted chicken , shredded
●4 scallions , finely chopped
●1/2 cup fresh cilantro, chopped
●2 tablespoons ground cumin
●1 teaspoon chile powder, optional
●Kosher salt and freshly ground black pepper
●1 cup crumbled queso fresco
●1 cup grated packaged mozzarella cheese
The Perfect Breakfast Food (Chilaquiles 2 Ways)
Eggs for breakfast are great... but it's time to really make something special. Or at least it's special to me. Homemade Chilaquiles 2 ways, Verde and Rojo. Change your brunch game forever.
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Full Recipe:
Ingredients Needed:
Jalapeno Crema:
- 2 jalapenos, charred and skinned
- 1/4 cup water (60g)
- 4 cloves garlic
- 3 tablespoons vegetable oil (68g)
- 1/4 cup sour cream (52g)
- 1/2 cup mayonnaise (120g)
- Salt to taste
Chilaquiles Rojos:-
-4 guajillo chilies
- 3 ancho chilies
- 1/2 yellow onion diced
- 2 serrano chilies sliced
- 5 cloves garlic rough chopped
- 28 oz can crushed san marzano tomatoes
- 1.5 cups chicken stock (335g)
- 2 teaspoons mexican oregano
- Salt and pepper to taste
-14 yellow corn tortillas cut into wedges
-1 Avocado, diced
- Cotija cheese for topping *queso fresco is traditional*
- Cilantro for garnish
- 4 Eggs, poached
Chilaquiles Verde:
- 4 chicken thighs, boneless skinless cooked and shredded
- 12 yellow corn tortillas cut into wedges
- 1lb (450g)tomatillos
- 2 serranos
- 2 jalapenos
- 1/2 sweet onion
- 1/2 bunch cilantro
- 7 cloves garlic
- Juice of 1 lime
- Salt to taste
- Sour cream
- Cotija
- Fine chopped cilantro
- Pickled jalapenos
- 4 eggs, fried
How to make Mexican Chicken Poblano Casserole, Another Quick & Easy Mexican Recipe!! | Pastel Azteca
???????????? How to make Mexican Chicken Casserole, Another Quick & Easy Mexican Food Recipe!!!☁️The ingredients and quick tips are listed below ⬇️
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Ingredients
Oil
18-21 Corn tortillas
2 to 3 cups of shredded chicken
4 roasted poblano peppers
3 cups of corn
3 cups of cheese
The desired amount of Crema Oaxaqueña or sour cream
The desired amount of cotija cheese
1 1/2 cups of water
10 to 12 tomatillos
Small bunch of cilantro
3 garlic cloves
1/4 of a white onion
1 Tbsp chicken bouillon
Tip‼️
Have a lot of fun when making this recipe ????
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#mexicanfood #casserole #mexicanchickencasserole
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easy as... Chicken Chilaquiles
Chilaquiles was originally invented to use up leftovers. But we think this recipe deserves a better reputation! It bubbles with the deliciousness of corn tortilla strips layered with a flavorful and creamy mixture of chicken and tomatoes.
Want to learn more? easy as: eatgathergo.org
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