- Home
- Main Dish
- How To make Chicken Breasts with Roasted Garlic Chevre Sauce
How To make Chicken Breasts with Roasted Garlic Chevre Sauce
1 whole head garlic
1 tablespoon olive oil
3 cups cream
2 tablespoons butter
4 ounces goat cheese, Chevre
salt and pepper
to taste 6 whole boned chicken breasts :
skinless
Brush the whole garlic head with olive oil, wrap it in foil, and bake for 2 hours in a 200 degree oven. Meanwhile, bring the cream to a simmer and reduce by half.
Let the roasted garlic cool enough to handle. Melt the butter in a skillet. Cut off the top of the garlic and squeeze the soft cloves out into the skillet. Cook slowly, stirring, until the garlic combines with the butter into a smooth paste. Add the reduced cream and goat cheese and simmer until smooth. Season with salt and white pepper.
Grill, bake, or saute the chicken breasts until they just spring back when pressed with a fingertip. Serve with the garlic sauce.
Notes: I first ate roasted garlic in Italy, and my life has never been the same. A roasted head of garlic can be combined with a multitude of things, each on tasting better than the next. It goes wonderfully with cheese, not just the goat cheese here but also Brie and other varieties. This sauce is just as good with pasta as it is over chicken breasts.
Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com
How To make Chicken Breasts with Roasted Garlic Chevre Sauce's Videos
Stuffed Chicken Breast with Goat Cheese Sauce
Stuffed Chicken Breasts with Goat Cheese Sauce
Stuffed Chicken Breasts
Ingredients
2 Tyson Fresh Chicken Breasts
4-8 Bacon Strips
12 oz. black Feta Cheese
2.5 oz. Sundried Tomatoes, diced
1 Fennel
Tone's Salt and Pepper to taste
Oil
Make
•Preheat oven to 400 degrees.
•Warm up bacon strips and set aside to be used later.
•Create stuffing mix for the chicken breast. With your hands, crumble Feta for the stuffing.
•Julienne sun dried tomatoes and dice them. Place into bowl
•Take Fennel stalk and cut in half and then halve again as small as you can make it and place in bowl.
•Season with salt & pepper to taste, and set aside.
•Take Tyson Fresh Chicken Breast and clean fat off, then pound chicken to flatten. Salt & pepper to taste.
•Take stuffing mix and combine. Then fill each chicken breast by placing stuffing on flattened chicken and roll up.
•Lay bacon strips on plastic wrap. Place rolled chicken breast at the end of a bacon strip and roll up. Use toothpick to hold together.
•Place a few teaspoons of oil in a pan and warm up; place rolled chicken breasts in pan. Bacon will sizzle.
•Place chicken in a pan and place in the oven for about 20 minutes.
Goat Cheese Sauce
Ingredients
4 oz. Goat Cheese
1 clove Garlic, diced
1 Shallot bulb, diced
Tone's Sea Salt & Pepper
White Wine
1/2 cup Heavy Whipping Cream
Tone's Parsley
Make
•Take garlic and smash to get as fine as possible.
•Next take shallots, clean and dice.
•Place garlic and shallots in pan with a few teaspoons of oil to create sauce. Begin to heat.
•Salt and Pepper mixture in pan to taste
•Add White Wine to deglaze
•Add Parsley for nice color and flavor
•Add ½ container of Goat Cheese to the mixture in the pan, and then add heavy whipping cream.
•Once finished, pour over chicken breasts.
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones
This CREAMY TUSCAN CHICKEN is a wow-worthy dinner recipe with Mediterranean flair!
This creamy Tuscan chicken recipe is a dinner recipe winner! Juicy chicken breasts are seasoned with Italian spices and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, sun-dried tomatoes, onions and plenty of spinach.
It’s a spin on a classic Italian Florentine sauce, which is made from white wine, cream, and spinach. Then it was given a Tuscan twist by adding garlic and sun-dried tomatoes to the warm cream and spinach base. But what really popularized this dish (at least in America) was Olive Garden’s Tuscan Garlic Chicken, a dish with a similar flavor profile.
Either way, I’m glad this Tuscan chicken became a trend because it’s literally the best thing ever. Especially when you’re craving something rich and cheesy, with a Mediterranean flair. It's an (almost) 30-minute, one-pan meal that I know you're gonna love. And while I'm making the classic version today, I'll also show you how to make this recipe dairy-free (it's naturally gluten-free). Click through to the recipe below for more details!
???? Printable Creamy Tuscan Chicken Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PREORDER MY COOKBOOK!!!
I would be incredibly grateful if you pre-ordered it here:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:37 Prep the onion, garlic, sun-dried tomatoes, and spinach
02:51 Option for the cream sauce (with dairy and dairy-free)
03:43 Season the chicken breasts
04:13 Cook the chicken breasts
04:57 Make the Tuscan cream sauce
05:59 Add the chicken back to the pan and warm through
06:57 Serve with lentils, rice, mashed potatoes or more.
07:43 Taste test
► WHAT I'M WEARING
Tank Top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#tuscanchicken #chickenrecipe #chickendinner
Easy Weeknight Dinner: Chicken with Goat Cheese and Fire Roasted Tomatoes
You can find this and other decadent dishes on my website:
Goat Cheese & Spinach Stuffed Chicken Breast with Caramelized Onions + Mushrooms
Recipe:
Goat cheese & spinach stuffed chicken breast make an amazing low carb and keto-friendly dinner! These baked chicken breasts are easily cut ‘hasselback style’ then stuffed with creamy cheese + nutritious spinach and served with caramelized onions and mushrooms for the ultimate healthy dinner!
Asparagus Stuffed Chicken
This isn’t your ordinary chicken recipe, it’s extraordinary! This Low-carb/ Keto-friendly Asparagus Stuffed Chicken is juicy, cheesy, and positively delicious. You can quickly whip up a batch in under 30 minutes, so it’s fantastic for busy evenings.
Full recipe here:
Have you ever seen a Chicken breast filled with a Goat Cheese and spinach filling?
A fine dining chicken recipe you can simply make at home. It looks incredible and tastes even better. A great dinner party meal to impress your friends. This chicken recipe is reasonably easy to make if you have a food processor. It’s also made with very simple ingredients.
The chicken breast is filled using a pipping bag with a spinach and goat cheese filling. It’s gently pan fried in olive oil and finished in the oven. It’s then sliced and served with a marinara tomato sauce for a superb meal. Use a good quality goat cheese. Make sure you buy the chicken breasts with the tenderloins attached, these will also be part of your stuffing. If you can’t find them, buy and extra breast instead.
If making several for a party meal, simply pan fry them first then leave them to cool. Refrigerate and finish cooking in oven on a baking tray 40 minutes before serving. So easy to do.
Enjoy my Chicken breast filled with a Goat Cheese and spinach filling today!
???? Get this written recipe link here:
???? Get Marinara tomato sauce here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by: