How To make Chicken Breasts In Poblano Sauce
2 tablespoons butter
2 poblano chilies -- seeded and sliced
into 1/4-inch strips 1 medium onion -- sliced 1/4-inch
thick 4 skinless boneless chicken breast halves
salt and freshly ground pepper 1/2 cup sour cream
1/2 cup milk
1/2 pound Monterey Jack cheese -- grated
1. Preheat the oven to 350=B0. Melt 1 tablespoon of the butter in a = large skillet. Add the poblanos and onion and cook over moderate heat, = stirring, until softened, about 10 minutes.
2. Meanwhile, melt the remaining 1 tablespoon butter in a large heavy = skillet. Season the chicken breasts with salt and pepper and add them to = the skillet. Cook over moderately high heat until browned, about 5 = minutes per side. Arrange the chicken in a baking dish large enough to = hold them in a single layer.
3. Transfer the cooked poblano mixture to a blender with the sour cream = and milk; puree until smooth. Season with salt and pepper. Pour the = sauce over the chicken and sprinkle the cheese on top. Bake for about 25 = minutes, until the sauce is bubbling and the chicken is cooked through.
How To make Chicken Breasts In Poblano Sauce's Videos
Poblano Chicken
Poblano Chicken
Ingredients
3 Chicken Breasts diced, Skinless & Boneless
2 TBS Olive Oil
1 Red Onion Diced
3 Poblano Peppers, roasted & cut in strips
2 Cups Chicken Broth
4 oz. Half & Half
2 Teaspoons Minced Garlic
8 oz. Monterrey Jack Cheese shredded
¼ Teaspoon Ground Cumin
¼ Teaspoon Chili Powder
1 TBS Cornstarch
Salt & Pepper to taste
Directions
Preheat oven to 350 degrees.
In a medium bowl, mix together diced chicken, ground cumin, chili powder, salt & pepper.
Place oven proof frying pan on medium high and add olive oil.
Add chicken and brown on both sides for total of 4 minutes. (Chicken will finish cooking in oven).
Remove chicken from pan and place on a plate.
Add red onions and garlic to pan and sauté for 2 minutes or until onions are translucent.
Add Poblano pepper strips, chicken broth, half & half & chicken into pan and bring to a boil.
Mix some broth from pan and the cornstarch and put into pan to thicken sauce.
Add cheese and stir.
Place in preheated oven for 25 minutes.
ENJOY.
(If you do not have an oven proof pan you can use a regular frying pan and cover with lid and put burner down to low.)
RAJAS POBLANAS CON CREMA Y POLLO | Creamy Poblano Strips with Chicken ❤️
What a delight!! This dish of RAJAS POBLANAS CON CREMA Y POLLO is absolutely delicious!! My Ron and I both love, I make sure to prepare this dish as often as I can and we never get tired of it. The golden seared chicken strips are amazing with the creamy sauce, I love the combination of sour cream with cream cheese, and the poblano strips stand out delicious when combined. This is an easy dish that looks like it isn’t, and it is sure to please. It is traditionally served with Mexican rice on the side and eaten taco style in corn tortillas. I hope you try this delicious recipe. ❤️
INGREDIENTS ___________________
6 medium poblano peppers
2 Boneless chicken breasts (1.30 lb)
1 1/2 C. diced tomatoes
1 1/2 C. Fresh corn off cob or (can or frozen)
1 small onion julienned
1/4 C. Chopped cilantro
4 oz. Cream cheese
1 1/2 C. Sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
Salt as needed
2 1/2 Tbsp vegetable oil
3 medium garlic cloves (minced)
1 Tbsp butter
1/4 tsp garlic powder (addition)
1/4 tsp onion powder (addition)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#rajaspoblanas
#poblano
#rachelcookswithlove
HOW TO MAKE RAJAS CON CREMA Y POLLO | ROASTED POBLANOS IN CREAM SAUCE WITH CHICKEN
This dish is one of my favorites, roasted peppers in a delicious creamy sauce something different but very delicious. My preference is eating them with a nice warm corn tortilla in a taco. It's very yummy hope you guys give it a try. :)
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INGREDIENTS:
2 lbs of chicken breast
3-4 poblanos chiles (pasilla)
1/2 cup of mozzarella cheese
16 oz of sour cream
1 can of corn
2 garlic cloves
1/2 onion cut julienne style
1/2 tbs of chicken bouillon or to taste
salt & pepper to taste to season the chicken.
Chicken with Poblano Cream Sauce ♥ Eat Healthy with Laura
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CREAMY Poblano Chicken BREAST & Rice within 25 minutes, Easy Mexican Food Cooking
During the hot summer months when I’m short on time, this is my family's go-to meal. Today I’m going to show you how to get an easy and delicious dinner in under 25 minutes. I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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Ingredients
4 to 6 chicken breast
1 tsp black pepper
1 tsp salt
1 1/2 onion
1 Tbsp Olive oil
3 garlic cloves
7 roasted poblano peppers
1 jalapeño
Small bunch of cilantro
2 Tbsp chicken bouillon
1 1/2 cups water
15 oz. of crema fresca
2 Tbsp butter
1 cup queso Oaxaca or your favorite melting cheese
Oregano Lemon rice
2 cups basmati rice
1 tbsp olive oil
1 Tbsp Mexican oregano
3 1/2 cups water
Zest of 1 lemon
Juice of 1 lemon
TIP❣️
Large piece of chicken breast will cook in 20 to 25 mins
Med-size chicken will cook in 15 to 20 minutes
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POBLANO PEPPERS IN CREAM SAUCE | Rajas Con Crema Y Elote | Simply Mamá Cooks
Today I am making rajas con crema y elote. This is fire-roasted poblano pepper stips with fresh corn in a cream sauce. This is great over rice, in tacos or even with pasta.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #rajasconcrema
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⭐️ Mexican Style CHICKEN SPAGHETTI
⭐️ COOKWARE VIDEO
INGREDIENTS
3 to 4 (454 g) poblano peppers
3/4 cup (130 g) fresh corn kernels
1 small onion
1 clove of garlic
2 Tbsp (28 g) unsalted butter
1 tsp chicken bouillon powder
8 oz (227 g) sour cream
4 fl oz (118 ml) heavy cream
4 oz (227 g) Oaxaca cheese
salt and pepper to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Fire Roasted Poblano Peppers
How To Make Rajas Con Crema