How To make Kikkoman Roasted Garlic Teriyaki Chicken

Chicken Teriyaki Wings & Grilled Corn

Kikkoman's Chef Helen Roberts makes teriyaki chicken wings using Kikkoman Teriyaki marinade, Teriyaki glaze and Kikkoman Soy Sauce. Grilled corn on the side makes this a great summer meal.

Easy Chicken Teriyaki Recipe Better Than Take Out

This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and deliciously flavorful sauce.

Ingredients
2 chicken breast
5 tbsp. teriyaki sauce
1 tsp sesame seed oil
1 tbsp. minced garlic
1 tbsp. minced ginger
1 tsp paprika
1/4 ground black pepper
1 tsp onion powder
1 complete seasoning
1 garlic powder

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Discover the New Kikkoman Takumi, America's Artisan Teriyaki™

Whether you’re familiar with our Teriyaki Takumi Sauces or not, we’re excited to introduce you to the new Takumi family!

We’ve redesigned our packaging to reflect the premium, artisan appeal of these rich, thick, versatile sauces. And we’ve added a bold new flavor: Gochujang Spicy Miso.

Our Takumi Teriyaki Sauces are perfect for basting, dipping, braising, glazing, and stir-frying, and they’re right at home on the grill or stovetop and in the broiler or the oven.