How To make Chicken Breasts with Feta Cheese Sauce
How To make Chicken Breasts with Feta Cheese Sauce
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Veg. cooking oil 6 4 oz. skinned, boned chickes 1 tb Margerine 1 tb Plus 1 ts all purpose flour 1 12 oz. can evaporated skimmk 1 tb Freeze dried chives 3/4 c (3 oz) crumbled feta cheese Coat a large nonstick skillet with cooking spray, place over med. heat until hot. Add chicken, and cook 7 min on each side until done. Set aside and keep warm. Melt margarine in a small saucepan over medium heat, add flour. Cook 1 minute stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Stir in chives. Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly. Add cheese, and stir until cheese melts. spoon over chicken 246 calories, 8.2g fat, 87mg cholestrol per serving
How To make Chicken Breasts with Feta Cheese Sauce's Videos
Stuffed Chicken Breast | The Golden Balance
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2 chicken breasts 1/2-2/3 cup cream cheese 3 cloves garlic 1 chili of choice 1/4 cup parsley 1 Tbsp honey
I simply used 1-2 tsp of cajun seasoning on the chicken and in the mixture!
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Chicken with Feta Cheese Sauce
Amazingly simple, yet so delicious... this chicken with feta cheese sauce will impress at your next dinner party!
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Feta Stuffed Chicken - The Ultimate Dinner Recipe
Feta and tomato stuffed chicken is a delicious combination. When I serve this up, my family and friends go crazy for it. It is so simple to make too. You cannot go wrong with the recipe.
You do not have to use feta, as you can use the cheese of your choice. In my opinion, feta and tomatoes are the ultimate match. You can vary the spices, as well.
Give the dish a try and let us know what you think.
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Grilled Greek Chicken Breasts with Whipped Feta - Food Wishes
Just because I almost never grill boneless skinless chicken breasts doesn’t mean I shouldn’t teach those who do the best way to do it. That’s the official reason I’m posting this. The actual reason is that I was looking for an excuse to consume large quantities of whipped feta. Enjoy!
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