How To make Chicken Breasts with Prosciutto and Cheese
How To make Chicken Breasts with Prosciutto and Cheese
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4 Boneless chicken breasts 1/4 c Flour Salt/pepper 3 T Butter 1/4 c Chicken stock 2 T Oil 8 sl Prosciutto 8 sl Fontina or Bel Paese cheese 4 T Parmesan cheese, grated Cut chicken breasts in half and pound lightly. Mix flour, salt and pepper. Dredge chicken into seasoned flour. Heat olive oil and butter, add chicken and saute quickly to a golden brown. Place chicken in a buttered baking dish and layer with prosciutto and cheese slices. Sprinkle grated cheese and chicken stock over all. Bake uncovered for ten minutes until cheese is melted and lightly browned.
How To make Chicken Breasts with Prosciutto and Cheese's Videos
Chicken Valdostana with Prosciutto, Fontina, and Mushrooms
Chicken Valdostana is a delicious Italian recipe consisting of pan-seared chicken, layered prosciutto, Fontina cheese, and mushrooms all in a tangy white wine sauce. There aren't too many ingredients in this Italian chicken recipe and if you can't find Fontina cheese, feel free to substitute mozzarella or soft provolone. I hope you enjoy this Chicken Valdostana recipe!
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I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
Ingredients: chicken breast - 700 g (24.69 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 7 g (0.25 oz) herbs of Provence - 10 g (0.35 oz)
for the filling: soft butter - 200 g (7 oz) dill - 40 g (1.4 oz) garlic - 20 g (0.7 oz) mozzarella - 100 g (3.5 oz) Tray size 22 X 28 cm (8.66 x 11 in) oil - 20 ml (0.7 fl oz) potatoes - 400 g (14 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) herbs of Provence - 5 g (0.18 oz) oil - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/30 minutes mozzarella - 100 g (3.5 oz) IN THE OVEN 180 °C (356 °F)/10 minutes
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