- Home
- Main Dish
- How To make Grillel Chicken Breasts w/Wild Mushroom~.... & Bourbon Sauce
How To make Grillel Chicken Breasts w/Wild Mushroom~.... & Bourbon Sauce
1/2 c Chopped fresh Rosemary
1/2 c Lemon juice
2 tb Dijon Mustard
Salt & Pepper to taste 1 1/2 c Olive oil
20 Chicken breast halves,
-skinned and boned 10 Shallots, chopped
6 cl Garlic, chopped
1 1/2 lb Shittake Mushrooms, sliced
2 1/2 oz Dried mixed wild mushrooms,
-soaked in hot water 30 min -drained and chopped 1/2 lb Sun dried tomatoes, soaked
-in hot woater for 30 min -the drained and choppped 5 tb Flour
6 c Rich beef stock of broth
1/2 c Whipping ream
1/2 c Bourbon (or more to taste)
1. Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and
pepper together, then slowly adding 1 Cup of olive oil. Pour over chicken breast halves and marinate from 1 to 8 hours. 2. Make the sauce in a large heavy-bottomed pan. Saute the shallots and
garlic in 1/4 cup olive oil until light gold. Add remaing olive oil and rosemary, shittakes, wild musrooms and tomatoes. Stir well then sprinkle on flour. Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring until a sauce forms. Add cream, bourbon salt and pepper. Bring to a boil, reduce heat and simmer 8 minutes. Remove from heat, taste, adjust seasoning to taste, and add more bourbon as desired. 3. Remove chicken from marinade and grill or broil until cooked but still
moist (about 10 min.). Meanwhlie, reheat sauce. (Recipe may be done ahead. Reheat sauce and chicken separately.) 4. Arrange chicken on a serving platter and top with sauce.
How To make Grillel Chicken Breasts w/Wild Mushroom~.... & Bourbon Sauce's Videos
How to make the BEST COGNAC SAUCE | Your Steak will thank you!
Every outstanding piece of meat is even better when paired with the perfect condiment! Rich, luxurious & mouth watering!
:: INGREDIENTS ::
º 2 tablespoons of Butter
º 1/3 cup of chopped Onions
º 1/2 teaspoon of coarse Black Pepper
º 1 cup of Beef broth
º 2 oz of Cognac
º Splash of heavy Cream to finish
:: RECIPE ::
º In a saucepan add 2 tablespoons of butter and put the fire on low to melt but not burn butter
º Add 1/3 cup of chopped onions to butter and sauté until translucent, about 3 minutes
º Add 1/2 tsp coarse black pepper and mix
º Throw in 2 is of cognac and stand back, once it simmers down add in 1 cup of beef broth and bring to a boil
º Once mixture has reduced by half add a splash of heavy cream and stir, simmer for 2 minutes and you are good to go!
:: KITCHENWARE ::
Chef Essential 6 Piece Knife Set With Matching Sheaths, Black
:: OUR GEAR ::
Camera: Nikon D3500 24.2MP DSLR Camera w/AF-P 18-55mm VR Lens & 70-300mm Dual Zoom Lens (1588B)
Tripod: ZOMEI Compact Light Weight Travel Portable Aluminum Camera Tripod
Microphone: Professional Grade Lavalier Lapel Microphone Omnidirectional Mic
Accessories: Ulanzi PT-3 Triple Cold Shoe Mounts Plate
Lighting: Lightdow Photography Photo Umbrella Lighting Kit
VILTROX L116T RA CRI95 Super Slim LED Light Panel, 3300K-5600K LED Video Light Panel
________________________
DISCLAIMER
Some of the links above are affiliate links, where we earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
________________________
Our Catering Menu:
:: FOLLOW US! ::
Facebook:
Instagram:
Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
How To Grill Tenderloin And Mushroom Cream Sauce
Honey Chili Oil Chicken Wings Recipe | Over The Fire Cooking by Derek Wolf
Honey Chili Oil Chicken Wings blew my mind ????????????????
I recently made some homemade chili oil that was out of this world. Since I don’t commonly have chili oil, I thought that I should make as many recipes with it as possible. We are starting with these Honey Chili Oil Chicken Wings! Smoked wings seasoned with a fun Korean/Asian flair that are then fried and tossed with a chili oil and honey glaze. I’m not joking when I say that they really were some of the best wings I’ve had in a long time. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
Recipe here:
Find all my rubs here:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#chilioil #friedwings #chickenwings
Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE:
Cooking Chanterelles like a professional Chef
This is by far the best way to cook Chanterelle mushrooms. You will be glad you watched this video!
@chefandrepdx @chefandrepdx