How To make Chicken Breasts Alfredo
3 Whole chicken breasts
split/boned
1/2 cup Flour
3 Eggs
2 tablespoons Water
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley
1/2 teaspoon Salt
1 cup Fine bread crumbs
3 tablespoons Butter
2 tablespoons Vegetable oil
6 slices Mozzarella cheese
:
CHEESE SAUCE 1 cup Whipping cream :
or evapor. milk
1/4 cup Water
1/4 cup Butter
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over med. heat until browned about 15 min. Remove chicken to baking dish 11-1/2 x 7-1/2". Heat oven to 425. Make cheese sauce. Pour cheese
sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 min. CHEESE SAUCE: Heat cream, water and butter in 1-qt. saucepan until butter melts. Add cheese; cook and stir over med. heat for 5 min. Stir in parsley. Formatted by Bette Leland cgvh43b.
Ann's Notes: I used 6 boneless, skinless chicken breast halves and I subbed evaporated milk for the cream. This is an excellent recipe. Good for company.
Delicious! Works well with evaporated milk.
How To make Chicken Breasts Alfredo's Videos
THE BEST HOMEMADE CREAMY CHICKEN ALFREDO RECIPE | 30- MIN QUICK & EASY WEEKNIGHT MEAL
This is THE ABSOLUTE BEST CREAMY CAJUN ALFREDO RECIPE and that is ALL! ???????????????? I love you guys soooo much and let me know what you think down in the comments! ❤️ #chickenalfredo #chickenalfredorecipe #alfredo
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***FULL LIST OF INGREDIENTS***
Pasta:
- 1 Pkg of Buitoni Refrigerated Fettuccine
* Follow package instructions to prepare pasta! *
Chicken:
- 4 Thinly Sliced Chicken Breasts
- 1/4 Tsp Slap Ya Mama Cajun Seasoning to Taste
- 1/4 Tsp Kickin’ Chicken Seasoning to Taste
- 1/4 Tsp Onion Powder to Taste
- 1/4 Tsp Garlic Powder to Taste
- 1/4 Tsp Black Pepper to Taste
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
Alfredo Sauce:
- 1.5 Cups Shredded Parmesan Cheese
- 1 Pint Heavy Cream
- 2 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1 Small Onion, Diced
- 1 Tsp Cajun Seasoning
- 1/4 Tsp Paprika
- 1/4 Tsp Black Pepper
- Parsley
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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I need yal to make these restaurants a sneaky link and not your main!
Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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TASTIEST High Protein Creamy Chicken Alfredo! ONLY 542 CALS #pasta #fatloss #foodie #recipe #fitness
High Protein Creamy Chicken Alfredo! 542 Calories | 65g protein | 47g carbs | 12g fat
One of my new favourite pasta recipes, so simple, delicious and a perfect way to satisfy your creamy pasta cravings while on a weight loss journey!
Chicken marinade:
• Chicken breast cut in halves (roughly 300g raw weight)
• 1 tbsp garlic powder
• 1 tbsp Italian herbs
• 1 tbsp paprika
• 1 tsp onion powder
• tsp salt & pepper
• 1-2 tsp olive oil
Mix well
Cook for 5 mins on each side! Medium heat
Pasta:
• 120g uncooked pasta (roughly 240g cooked weight)
• 1 tsp salt
Creamy sauce:
• 200ml low fat milk
• 100g light cream cheese (i use lightest Philadelphia)
• 20g parmesan or shredded mozzarella
• 1 tsp Italian herbs
• 1/2 cup pasta water
Once added to the pan, bring to a light boil then lower the heat and add the cooked pasta and chicken
• Garnish with parsley & parmesan
This recipe makes 2 servings!
Macros per serving:
542 calories | 65g protein | 47g carbs | 12g fat
ENJOY!
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#pasta #pastarecipe #alfredo #pastalover #foodie #alfredopasta #healthyrecipes #healthymeal #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #eathealthy #healthyeats #chickenrecipes
30 Minute Rose Chicken Breast Pasta
Creamy chicken Alfredo recipe