How To make Chicken Breasts Alfredo
3 Whole chicken breasts
split/boned
1/2 cup Flour
3 Eggs
2 tablespoons Water
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley
1/2 teaspoon Salt
1 cup Fine bread crumbs
3 tablespoons Butter
2 tablespoons Vegetable oil
6 slices Mozzarella cheese
:
CHEESE SAUCE 1 cup Whipping cream :
or evapor. milk
1/4 cup Water
1/4 cup Butter
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over med. heat until browned about 15 min. Remove chicken to baking dish 11-1/2 x 7-1/2". Heat oven to 425. Make cheese sauce. Pour cheese
sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 min. CHEESE SAUCE: Heat cream, water and butter in 1-qt. saucepan until butter melts. Add cheese; cook and stir over med. heat for 5 min. Stir in parsley. Formatted by Bette Leland cgvh43b.
Ann's Notes: I used 6 boneless, skinless chicken breast halves and I subbed evaporated milk for the cream. This is an excellent recipe. Good for company.
Delicious! Works well with evaporated milk.
How To make Chicken Breasts Alfredo's Videos
The BEST Chicken Alfredo | The Golden Balance
The BEST Chicken Alfredo ????
2 lbs chicken breast
Seasonings:
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp flour
1 tbsp salt (or to taste)
2 tsp parsley
2 tsp chili powder
2tbsp of oil on chicken and 1/2 the seasonings go on!
5-6 cloves garlic
1 medium white onion
1 Tbsp veggie stock
2 Tbsp butter
Other half of seasoning
1 lb fettuccini pasta
1.5 cups heavy cream
4-8 ounces Parmesan cheese
Chicken Fettuccine Alfredo
The best and easiest fettuccine alfredo you'll ever make that rivals any restaurant!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHICKEN FETTUCCINE ALFREDO INGREDIENTS:
2 6oz Chicken Breast, pounded evenly but not too thin
1 Tbsp of Garlic and Herb Seasoning
Sprinkle of Paprika
Salt and Pepper to taste
2 Tbsp of Butter
1 Tbsp of Olive Oil
3 Cloves of Garlic, minced
1 1/4 cups of Heavy Cream
4oz of Cream Cheese, softened at room temperature
1/2 cup of Grated Parm
8 oz of Fettuccine
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Cast Iron Skillet:
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00:00 - Intro
01:19 - Prepare the Chicken
01:54 - Cook the Chicken
02:41 - Make the Sauce
04:39 - Finish Up
06:08 - Enjoy!
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#fettuccinealfredo #chickenalfredo #recipes #laurainthekitchen
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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