How To make Chicken And Sausage Jambalaya
Ingredients
1
sm
chicken, whole fryer size (smallish)
1
each
celery, rib
2
cup
rice, long grained
1
pound
ham, cubed
1
cup
onion, chopped
3/4
cup
parsley, chopped, fresh
1
lg
bay leaf
2
teaspoon
salt
1/4
teaspoon
tabasco
2
lg
onions
3
each
garlic cloves
1
pound
smoked sausage
1/2
each
butter, or margarine stick
1
cup
green pepper, chopped
1
cn
tomato paste 6 oz.
1/4
teaspoon
thyme
1/2
teaspoon
pepper
1/4
cup
green onion, chopped
Directions:
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
Cover with water. Cook for approximately 1 hour or until chicken is
tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or
until liquid is absorbed.) Debone chicken and cut sausage into 1/2 inch
cubes. Fry sausage and ham in Dutch oven until lightly browned. Remove
meat from pot and add margarine. Saute 1 chopped onion, pepper and 1/2 cup
chopped parsley until tender. Add chicken, sausage and ham to vegetables.
Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper
and Tabasco. Add cooked rice and mix thoroughly. Simmer over low heat for
15 minutes. Stir frequently. Remove bay leaf and toss in 1/4 cup chopped
parsley and 1/4 cup chopped green onion tops.
How To make Chicken And Sausage Jambalaya's Videos
OLD SCHOOL JAMBALAYA (WITH CHICKEN,SHRIMP & SAUSAGE)
This is another ultimate comfort food for the fall and winter months
very warm and filling
All cooked in one pot
Recipe
1 lbs. Chicken breast cut into 1 inch pieces
3 - 4 smoked link sausage cut into ½-inch slices
1# raw shrimp peeled and deveined
2 cups Sweet Onion finely chopped
1 cup Celery finely chopped
1 cup Green Bell Pepper finely chopped
2 cloves Garlic crushed or 2 tbsp minced Garlic
4 tsp old school uncle Steve shake
2 tsp salt and pepper
2 tsp cavenders meat seasoning
2 tsp granulated garlic
1 Tbsp. Worcestershire sauce
6 oz. can Tomato Paste
15 oz. can crushed Tomatoes with juice
2 Long Grain White Rice
3 cups Chicken Broth
add vegetable oil to large pot(dutch oven is best)
add chicken and brown completely
add seasoning and sausage
cook for 2-3 minutes
remove meat from pot and set aside
add vegetables and cook untill tender
add tomato products and stock
stir and add rice
add back the chicken,sausage and shrimp
cover pot and place in 350 degree over for 30-45 minutes
stir pot every 15 minutes to make sure rice is fully incorporated and not sticking
ENJOY
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
DONATIONS: PAYPAL.ME/oldschoolsoulfood
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
THE BEST HOMEMADE JAMBALAYA RECIPE | JAMBALAYA RECIPE | BEST ONE POT MEALS 2023
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed.
If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes.
GRAB OUR DIGITAL COOKBOOKS & MORE AT WWW.CORDANDTHEKITCHEN.COM
Business Inquires: info@cordandthekitchen.com
Follow my Social Media
IG @
Tiktok @
FB @ Cord & The Kitchen
Ingredients
2 cups white rice
4 cups reduced sodium chicken broth
4 boneless skinless chicken thighs
4 andouille sausage
1 cup diced green bell peppers
1 cup diced yellow onion
1 cup diced celery
2-3 Tbsp. Tomato paste
1 Tbsp. Garlic Paste
Tony’s Creole (season to taste, since this has sodium)
1 Tbsp. Garlic Powder
1/8 cup freshly minced garlic
1 Tbsp. Onion Powder
1 tsp. Smoked Paprika
Cayenne Pepper (pinch)
Hot sauce of choice
Best Jambalaya Recipe Ever | Easy Creole Jambalaya With Chicken, Sausage, & Shrimp
How to make creole jambalaya with this easy recipe. This Christmas spice up your family gathering with this delicious holiday recipe. Nothing is better than a Louisiana style jambalaya. Enjoy!
#easycreolejambalaya #jambalaya #bestjambalayarecipe
***HOW TO SUPPORT MY CHANNEL***
Patreon:
CashApp:
PayPal:
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurement
14oz Crushed Tomatoes
2 to 3 cups Chicken Broth
1 1/2 cup White Rice
1 Sweet Onion Chopped and Diced
1 lb dice Chicken Breast
6 Garlic Cloves Minced
3 tablespoon Olive Oil
1 Green Pepper Diced
2 Celery Stalks Diced
1 Red Pepper Diced
1 teaspoon Crushed Red Pepper Flakes (optional)
1 to 2 teaspoon of Salt
1 to 2 tablespoon of Slap Ya Mama Seasoning (use 1 teaspoon for mild flavor)
1lb Shrimp
10oz Conecuh Sausage (or your preference)
1 tablespoon of Creole Seasoning (use 1 teaspoon for mild flavor)
2 teaspoon Worcestershire Sauce
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1 teaspoon Black Pepper
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Black Pepper
Crushed Red Pepper Flakes
Worcestershire
Creole Seasoning
Slap Ya Mama Seasoning Original Blend
Oregano Leaves
Dried Thyme
Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
===================================
Follow me on social media
Instagram: All Wings Everything
Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana recipe! This is a easy one-pot meal that everyone Loves. Enjoy!
Leftover Jambalaya will last for up to 4-5 days if stored in an airtight container in the refrigerator or up to 4-6 months in the freezer.
Chicken and Sausage Jambalaya Ingredients
Instructions
2 Tbsp. Olive Oil, divided
1.5 lbs. Chicken cut into 1 inch pieces
3 - 4 Andouille link sausage cut into ½-inch slices
2 cups Sweet Onion finely chopped
1 cup Celery finely chopped
1 cup Green Bell Pepper finely chopped
2 cloves Garlic crushed or 2 tbsp minced Garlic
4 tsp Creole Kick (creole seasoning)
1 Tbsp. Worcestershire sauce
6 oz. can Tomato Paste
15 oz. can Diced Tomatoes with juice
2 ½ cups Long Grain White Rice
4 ½ - 5 cups Chicken Broth
Fresh Parsley for garnish
If you don't have Creole Kick or a Creole seasoning use the following seasons
1 tsp. Thyme, dried
1 tsp. Basil, dried
¼ tsp. Cayenne Pepper
1 ½ tsp. salt
1 tsp. Pepper divided
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
???? Printable Jambalaya Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook:
► PRODUCTS MENTIONED:
Cast Iron Dutch Oven:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the holy trinity vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test
► WHAT I'M WEARING
T-shirt:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#jambalaya #cajun #recipe
The Ultimate One Pot Jambalaya Recipe: Quick, Tasty, and Irresistible
Jambalaya is a classic Louisiana dish that's perfect for a quick and easy meal. This Quick & Tasty Jambalaya Recipe is a simple, one-pot recipe that's perfect for lunch or dinner.
In this recipe, we'll mix together sausage, shrimp, and vegetables in a tomato sauce to create a delicious and hearty dish. This recipe is easy to follow and will quickly come together in a skillet, making it a great meal for a summer night. If you're looking for a quick and easy meal that's sure to please, try this jambalaya recipe!
#jambalayarecipes #shrimprecipes #sausagerecipes
SUPPORT THE CHANNEL BY BECOMING A MEMBER
***HOW TO SUPPORT MY CHANNEL***
CashApp:
PayPal:
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurements Used:
13 oz Smoked Sausage or Andoullie Sausage
1 pound Shrimp
1 cup Rice
3 Bay Leaves
3 tablespoons Olive Oil
1 medium Onion diced
1/2 Red Bell Pepper diced
1/2 Green Bell Peppers diced
6 Garlic Cloves chopped
1/2 Celery diced
3 to 4 cups Chicken Broth
14 oz can Crushed or Diced Tomatoes
I/2 tablespoon Cajun Seasoning
1/2 tablespoon Creole Seasoning
1 teaspoon Oregano
1 teaspoon Dried Basil
Spinelli's Kitchen Items
Indoor Smokeless Grill
Cookware Set
Electric Deep Fryer
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
===================================
Follow me on social media
Instagram: All Wings Everything