How To make Chicken Almendrado (Rice)
1 md Onion, chopped (about l/2
-cup) 2 tb Margarine or butter
1 tb Vegetable oil
1 c Chicken broth
1/4 c Slivered almonds
1 tb Ground red chilies
1 ts Vinegar
1/2 ts Sugar
1/2 ts Ground cinnamon
4 Chicken breast halves,
-boned Cook onion in margarine and oil in 10-inch skillet, stirring frequently, until tender. Stir in broth, 1/4 Cup almonds, the ground red chilies, vinegar, sugar and cinnamon. Heat to boiling; reduce heat. Simmer uncovered 10 minutes. Spoon mixture into blender. Cover and blend on low speed about
1 minute or until smooth. Return sauce to skillet. Dip chicken breast
halves into sauce to coat both sides. Place chicken, skin sides up, in single layer in skillet. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until done. Serve sauce over chicken. 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994 -----
How To make Chicken Almendrado (Rice)'s Videos
Pollo con Almendras Chino / Chinese Almond Chicken Stir Fry Recipe
Feliz año nuevo! Hoy voy a enseñaros a cocinar el famoso pollo con almendras (autentica receta de restaurante chino en España).
Nacido de la fusión de dos culturas, el pollo con almendras representa uno de los platos mas populares de los restaurantes chinos de mi pais y constituye una deliciosa contribucion gastronomica a la cocina creada por los inmigrantes chinos.
Al igual que platos como el pollo al limon, pato a la naranja y los rollitos de primavera; el pollo con almendras es uno de los grandes desconocidos de la cocina china tradicional aunque no por ello menos suculento.
Espero que disfrutéis cocinando esta receta y no olvidéis regalarme un pulgar de pitufo hacia arriba, suscribiros a mi canal y dejarme algun mensajito aqui abajo que responderé encantado!
Os deseo un año repleto de salud, felicidad, amor, trabajo y prosperidad! Gracias por formar parte de mi proyecto de divulgar la gastronomia asiatica!
❄ Si queréis conocer mi vida en Francia, no os perdáis mi ultimo video en mi otro canal:
❄ Recetas de Pollo:
???? Mi canal:
???? Mi blog:
???? Mi Facebook:
???? Mi Instagram:
???? Mi Twitter:
Y si queréis conocer un poco mas sobre mi vida en Francia no os perdáis mi nuevo video en mi canal Espançais:
Chinese Chicken Egg Fried Rice By My Own Recipes
Chinese Chicken Egg Fried Rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use leftover fried rice that has dried out some and may not be great on its own, but is still perfectly edible. The addition of oil and soy sauce and veggies and meats like chicken or beef up the rice for a delicious meal. A traditional Chinese fried rice would be made in a wok over high heat, but we've made ours in a the pan since they are more common in home kitchens. This take on the favorite is easy to make and makes the perfect lunch or dinner. Don't want chicken? Make it with shrimp or go vegetarian. If you made this recipe, we'd love to hear from you! Leave us a comment below to let us know how you liked it. Watch the entire video to see its process. You will like watching this video for sure, Kindly share it with others as well. Appreciated. Enjoy the video.
Hashtags:
#eggfriedrice #chicken #howtomake #howtocook #chinesedishes #myownrecipes #bananekatarika #restaurantstyle #cooking #kaisebanatehain #delicious #athome #vegetablerice #recipe
Watch My Latest Videos at the following links:
Chicken Shashlik Sticks Recipe:
Egg malai Masala Curry Recipe:
Mix Vegetables Recipe:
Besan Wali Fried Fish:
Happy New Year 2021 Video:
Winter Holidays Lights Around My Neighborhood ( Drive Thru Vlogging ):
Desi Ghee Ki Moong Daal Khichd Recipe:
Golden Milk / Turmeric Latee / Haldi Doodh Recipe:
Almond Chicken :
Mazaydar Andoo Ki Curry ( Delicious Eggs Curry/Gravy ):
Masala Bharay Aloo Baingan ( Masala Filled Eggplants & Potatoes ) :
Mutton Raan Roast:
Honey Garlic Chicken :
My First Live Streaming Vlog ( Some moments outside with family after doctor visit )
Fried Chicken Wings / Fried Hot Chicken Wings:
Shakshuka / Afghani Omelette Receipe:
Chicken Shawarma Sandwich / Chicken Pizza Sandwich Recipe:
How To Make Tutti Frutti Ice Cream At Home:
For more videos, kindly visit my playlist at the youtube link below. I appreciate it.
Please also follow me & join me at
Youtube Link:
Instagram Link:
Facebook Link:
Twitter Link:
Pollo almendrado
Este plato esta delicioso un rico pollo almendrado dejareis los platos limpitos
How to make Mexican green Rice- Arroz Verde - Green Rice - A Pati's Mexican Table Recipe
I was always used to eating red rice but now since I have tried this recipe. Green rice has now become one of my favorites.
Ingredients:
2 cups long or extra long grain white rice or jasmine rice
2 poblano chiles ( about 11 ounce) seeded, and cut in chunks
1/2 cups water, plus 2 tbs if needed
2/3 cup cilantro leaves
2 garlic cloves
1 1/2 teaspoon kosher or coarse sea salt, or to taste
2 1/2 - 3 cups broth from Mexican chicken broth or veggie broth
3 tablespoons vegetable oil
1/3 cup coarsely chopped white onion
1 tablespoon fresh lime juice or more to taste
1/2 cup crumbled queso fresco ( optional )
instructions:
- soak the rice in a bowl of how water to cover for about 5 minutes
drain in a sieve and rinse under cold water until the water runs clear; drain well
- pure the chiles, 1/2 cup water, cilantro, garlic, and salt until smooth in a blender or food processor
pass the puree through a sieve into a larger measuring cup; note the amount and set aside.Pour enough chicken broth into another measuring cup to make 4 cups total. keep both liquid cups separate.
- heat the oil in a medium saucepan over medium high heat until hot but not smoking. add the rice and cook, stirring often, until the color changes to milky white about 3 to 4 minutes. add the onion and sauté until slightly softened, 1 to 2 minutes
- pour in the puree and cook until is darkens, thickens , and has been mostly absorbed the rice, 2 - 3 minutes. stir in the chicken broth and. lime juice, bring to a rolling boil, cover, and reduce heat to lowest possible setting. cook until most of the liquid has been absorbed but there is still some moister in the pan, about 15 minutes. The rice should be cooked and tender. if not but but all the liquid has been absorbed add the the tablespoons of water; cover and cook for little longer. Let the rice rest , cover for about 5 minutes.
- fluff the rice with a fork and serve with crumbles cheese if using
Enjoy:)
Pati Jinich - Almendrado con Pollo
Pati shows us an incredibly easy mole that lacks none of the flavor and richness. It has layers of cinnamon, oregano, and roasted tomato, which bathes the chicken. See links below for her recipe in English and Spanish...
English:
Spanish:
Tired of making the same old Roasted Chicken ? Try Almendrado Mole
If your Tired of making the same old Chicken dish? Try Almendrado Mole. All the instructions are on the box. Enjoy!