How To make Chicken Almendrado (Rice)
1 md Onion, chopped (about l/2
-cup) 2 tb Margarine or butter
1 tb Vegetable oil
1 c Chicken broth
1/4 c Slivered almonds
1 tb Ground red chilies
1 ts Vinegar
1/2 ts Sugar
1/2 ts Ground cinnamon
4 Chicken breast halves,
-boned Cook onion in margarine and oil in 10-inch skillet, stirring frequently, until tender. Stir in broth, 1/4 Cup almonds, the ground red chilies, vinegar, sugar and cinnamon. Heat to boiling; reduce heat. Simmer uncovered 10 minutes. Spoon mixture into blender. Cover and blend on low speed about
1 minute or until smooth. Return sauce to skillet. Dip chicken breast
halves into sauce to coat both sides. Place chicken, skin sides up, in single layer in skillet. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until done. Serve sauce over chicken. 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994 -----
How To make Chicken Almendrado (Rice)'s Videos
Pati Jinich - Rice with Poblanos and Corn
This rice dressed with sweet, crunchy corn and fire roasted poblanos is a family recipe passed down from Pati's mom. It goes well as a side with almost anything or is amazing on it's own. Here is the recipe:
Delicious chicken with almonds. Oaxacan dish known as ALMENDRADO.
To make Almendrado you will need:
4 big ripe roma tomatoes
1 quarter of a medium onion
2 garlic cloves
half of a spoon of oregano
5 whole kernels of all spice
6 whole kernels of black pepper
3 dry chile guajillo without the seeds and without stem
4 cloves
1 inch of a stick of cinnamon
1 piece of French bread about an inch thick
2 table spoons of sesame seeds
2 table spoons of blanched slivered sliced almonds
half of cup of capers chopped
half of cup of green olives ( stuffed with pimento)
half of cup of golden raisins or your favorite kind
Half of cup of pickled jalapenos cut in slices.
1 whole chicken or 8 pieces of your favorite chicken meat
2 tablespoons of of pork lard or any vegetable oil or vegetable lard
4 cups of chicken broth (use the broth of your boiled chicken)
Boil your chicken in 5 to 6 cups of water (do not let the water dry out, add more if necessary) until cooked. Add 1 tablespoon of chicken bullion powder. Boil until cooked.
take it out and cut it in pieces if using whole chicken. Now Brown the chicken in pork lard.
Let's work on the sauce now.
Put 2 cups of chicken broth in a soup pot (using the broth from chicken you boiled)
start to saute ONE BY ONE in a little bit of oil: tomatoes, onion, garlic, oregano, all spice, black pepper, chile guajillo, 4 gloves, cinnamon, French bread. Let all that rest for 10 minutes.
Now put all these rested ingredients into the blender and give it a very good grind. Pass this sauce through a sifter. Using a spoon,( press with a little bit of strength) to push through the liquid part of the sauce into a bowl. Toss what is left in the sifter after finish running sauce through. Pour sifted sauce to browned chicken.
put 2 tablespoons of sesame seeds and 2 table spoons of almonds into a blender using 2 cups of chicken broth. Grind it really good and also pour it into browned chicken.
Now is time to add on top of all that:
Chopped half of cup of capers, sliced half of cup of olives made into little rings,
half of cup of golden raisins or your favorite ones, half of cup of jalapeno peppers, and last but not least half of cup of almonds. Let it simmer for about 10 minutes and enjoy over rice and a side of your favorite beans.
POLLO CON VEGETALES ESTILO CHINO
Bienvenidos a mi canal de cocina les saluda su amiga Dani????y les agradezco el tiempo que se toman para ver mis videos, aquí les comparto recetas reales paso a paso, que realizó para mi familia????????????????con cariño y dedicación. Espero les guste y tratare de ir mejorando en la calidad de cada video......Aquí abajo encontrarán más vídeos de mis recetas por si gustan pasar a mirarlos y si les gusta regalenme un like y los invito a suscribirse al canal y activar la campanita para que recibas la notificación cada vez que yo suba un nuevo vídeo, gracias y Dios me los bendiga????????
????Mi grupo en Facebook ahí puedes compartir recetas de comidas, bebidas postres o algún otro antojito????
RECETA para este platillo utilice
•5 muslos de pollo
•1 calabacita
•2 zanahorias
• 1 brocoli medianito
•1 cebolla mediana
• pimienta
• chorrito de aceite
•2 curaraditas de fecula de maiz ( maicena)
•1 diente de ajo
•1 trocito de jengibre
• salsa agridulce.. yo use esta de panda expres
pero si no la hayas usa un poco de azucar y limon
Tal vez te interese ver más de mis recetas te dejo los enlaces. ????????????
????COMO HACER UN RICO QUESO FRESCO CASERO CON SOLO 2 INGREDIENTES
????CREMA PASTELERA DE VAINILLA PARA RELLENAR DIFERENTES POSTRES
????PEDOS DE MONJA O SUSPIROS IRRESISTIBLES Y DELICIOSOS
????RICOS POLVORONES DE NARANJA Y DE BOTELLA
????RIQUISIMO CALDO ROJO DE CAMARONES
????DELICIOSO FILETE DE PESCADO EMPANIZADO
????CRUJIENTES CHICKEN STRIPS O TIRAS DE POLLO
????PASTA SOPA FRIA DE CODITOS
????OMELETE DE ESPINACAS CON JAMON Y QUESO
????FUNNEL CAKE O PASTEL DE EMBUDO
????DELICIOSO PICADILLO DE RES RANCHERO
????DESAYUNO PARA ESA PERSONA ESPECIAL
????CARNE DE PUERCO EN SALSA VERDE CON NOPALES
????ESTOFADO DE POLLO
????TORTITAS DE CAMARON CON NOPALES
????CHILES POBLANOS RELLENOS DE QUESO EN CALDILLO DE JITOMATE
????ENSALADA DE NOPALES CON QUESO PANELA
Creamy Chicken Wild Rice Soup | Sopa de arroz negro con pollo
Hola amigos estamos aqui otra vez compartiendo con ustedes otra deliciosa receta. Para esos dias lluviosos, o que no tienes ganas de hacer algo super complicado, les traigo esta facilisima receta. Es riquisima, economica y facil de hacer. Espero que les guste y que por supuesto la intenten hacer.
Gracias..
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SOPA DE POLLO CON ARROZ NEGRO
INGREDIENTES
1 manojo de apio - yo use 4 palitos de apio
2 zanahorias grandes
1 pechuga de pollo o como les dije lo sobrante de 1 pollo rostisado. Si lo vas a hacer con pollo fresco, ocuparás 4-5 muslos o una pechuga entera - los tendrás que cortan en cuadritos para poder freírlos
1 lata de arroz negro pre cosido
1 cucharadita de tomillo
1.5 litros de agua
1/4 de taza de harina
1 taza de crema para batir - o leche entera. Si usas leche entera, entonces tendrás que usar 1/4 de copa de harina más 2 cucharadas
1.5 cucharadas de caldo de pollo en polvo
sal y pimienta al gusto
INGREDIENTS
1 stack of celery - I used 4 sticks
2 big carrots
1 chicken breast or left over rotisserie chicken like I used. If you are using fresh chicken, use 4-5 chicken rights or 1 whole chicken breast. You will just have to cut it in small squares
1 can of pre cooked wild rice
1 tea spoon of thyme
6 cups of water
1/4 of a cup of flour
1 cup of heavy cream - or whole milk. If you use whole milk add 2 more table spoons of flour
1.5 table spoons of chicken bouillon
salt and pepper to taste
#EllieGaona #Food #Diner #Yummy #wild rice #arroz negro #arroz silvestre #easyrecipes #fast
pollo Almendrado
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