minced 1 tb Margarine or butter 1 c Medium salsa 1/2 ts Sugar 1/4 ts Cinnamon 1/8 ts Cloves :
ground 1/2 Bay leaf 4 Chicken breast halves - boneless 2 ts Cornstarch 8 oz Tomato sauce 1 sm Orange -- peeled,sections Rice In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
How To make Chicken Alejandro 's Videos
Recipe Organizer: How to Organize Recipes in a Binder
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In this video, I share with you my brand new organized recipe binder! Click to see everything I did, what products I used, and lessons learned from the mistakes I made while setting it up (you don't have to make the same mistake I made :) Ever since I organized this binder, recipes have been simple to find and easy to store. In this video I also explain how I finally got rid of the recipe books I had, but was never using.
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