So Delicious Everyone Must Try! Chicken Adobo • Filipino Braised Drumstick Recipe • Adobong Manok
Chicken Adobo is a classic Filipino dish renowned for its delicious and savoury flavours. It's a simple yet incredibly tasty dish made with chicken, vinegar, soy sauce, garlic, bay leaves, and black peppercorns. The vinegar adds a tangy and slightly sour note that is balanced by the savoury and salty richness of the soy sauce. Garlic imparts a robust, aromatic flavour to the dish, while bay leaves and black peppercorns give subtle undertones. The braising process results in tender, juicy chicken in a delightful sauce that's both savoury and slightly sweet. Chicken Adobo is a staple in Filipino cuisine, enjoyed both in everyday family meals and on special occasions. Its simplicity, rich flavours, and versatility make it a favourite dish not only in the Philippines, but also among foodies all over the world.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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So Delicious Everyone Must Try! Chicken Adobo | Adobong Manok | Filipino Braised Drumstick Recipe
Served 4 - 5
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Ingredient List
Marinated chicken
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900g (31.75 oz) chicken drumsticks
100ml (3.38 fl oz) light soy sauce
100ml (3.38 fl oz) white vinegar or rice vinegar
5 cloves garlic, chopped
1 tbsp black pepper
1 tbsp oyster sauce
Other ingredients
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2 small red onions, sliced thinly
4 cloves garlic, chopped
400ml (13.53 fl oz) water
4 bay leaves
2 tbsps brown sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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30-min. Easy Savoury & Tangy Chicken Adobo
Chicken Adobo. A tender braised chicken dish with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!
Recipe:
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Chicken adobo ????
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THE BEST CHICKEN ADOBONG TUYO RECIPE | REDUCED CHICKEN ADOBO RECIPE | SUPER EASY!!!
This is my version of chicken adobong tuyo
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1 and 1/2Kilo chopped chicken
-1/2tsp salt and ground black pepper
-3-4Tbsp soy sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3-4Tbsp vinegar
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BEST Killer CHICKEN ADOBO | Panlasang Pinoy | Filipino Chicken Recipe
How to Cook The Killer Chicken Adobo
This is one of the best chicken adobo recipes that I tried. Make sure to cook lots of rice before serving this dish. Enjoy!
ingredients:
2 1/2 lbs. chicken, cut into serving pieces
1 piece Knorr Chicken cube
2 cups lemon lime soda
1/4 cup soy sauce
1/2 cup white vinegar
5 pieces dried bay leaves
1 head garlic
2 teaspoons whole peppercorn
3 tablespoons cooking oil
#chickenadobo #adobo #filipino
Simple Filipino Chicken Adobo | Kenji's Cooking Show
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Here's Alvin Cailan's Chicken Adobo recipe from Amboy:
Here's my basic recipe:
2-3 (900 to 1350g) pounds bone-in, skin-on chicken thighs and drumsticks
Kosher salt
1-2 tablespoons (15-30ml) neutral oil such as rice bran or canola
A big pinch ground black pepper plus 30-40 whole black peppercorns
15-20 whole cloves garlic, smashed
1 cup (240ml) cane, coconut, or distilled white vinegar
2/3 cup (160ml) Filipino soy sauce (Japanese shoyu or a mix of Chinese dark and light soy sauce works)
5 ounces (145g) brown or palm sugar
A few bay leaves
1. Season the chicken lightly with salt. Heat the oil in a wok or large saucepan over medium-high heat until shimmering. Add the chicken and cook, turning occasionally, until lightly browned all over, about 4 minutes.
2. Add the ground and whole black pepper and the garlic and stir to combine. Add the vinegar, soy sauce, sugar, and bay leaves, and stir to combine.
3. Bring to a boil, reduce to a bare simmer, cover, and cook for 30 minutes. Turn chicken, cover again, and cook until the chicken is fully tender and the sauce is thick and coats the chicken pieces in a dark glaze. Serve the chicken and sauce with rice.