How To make Chicken Adobo
1 md Chicken, cut up
Giblets from chicken 6 Garlic cloves
crushed
1/2 ts Whole peppercorns :
-??
1/4 ts -Black pepper
1 sm Bay leaf
1/4 c Cider vinegar -- -??
-Lemon juice 3 tb Soy sauce
1/4 ts MSG (optional)
1/2 c Water, about
Salt 3 c Hot cooked rice
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blender container. Return to pan. Heat to serving temperature, adjusting salt to taste. If desired, brown cooked chicken pieces in about 3 tablespoons oil, then return to pan and simmer, covered, about 10 minutes. Serve with hot rice.
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Chicken adobo ????
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Easy Chicken Adobo
Easy Chicken Adobo Recipe
Details:
Ingredients:
2 lbs chicken sliced into serving pieces
1 piece Knorr Chicken Cube
1 head garlic crushed
6 tablespoons white vinegar
6 tablespoons soy sauce
1 1/2 teaspoons whole peppercorn
5 pieces dried bay leaves
1/2 cup water
1 teaspoon sugar
4 tablespoons cooking oil
Instructions:
Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.
Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.
Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.
Heat oil in a clean pan. Saute remaining garlic until it turns light brown.
Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.
Transfer to a serving plate. Serve with warm rice.
THE BEST CHICKEN ADOBONG TUYO RECIPE | REDUCED CHICKEN ADOBO RECIPE | SUPER EASY!!!
This is my version of chicken adobong tuyo
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1 and 1/2Kilo chopped chicken
-1/2tsp salt and ground black pepper
-3-4Tbsp soy sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3-4Tbsp vinegar
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So Delicious Everyone Must Try! Chicken Adobo • Filipino Braised Drumstick Recipe • Adobong Manok
Chicken Adobo is a classic Filipino dish renowned for its delicious and savoury flavours. It's a simple yet incredibly tasty dish made with chicken, vinegar, soy sauce, garlic, bay leaves, and black peppercorns. The vinegar adds a tangy and slightly sour note that is balanced by the savoury and salty richness of the soy sauce. Garlic imparts a robust, aromatic flavour to the dish, while bay leaves and black peppercorns give subtle undertones. The braising process results in tender, juicy chicken in a delightful sauce that's both savoury and slightly sweet. Chicken Adobo is a staple in Filipino cuisine, enjoyed both in everyday family meals and on special occasions. Its simplicity, rich flavours, and versatility make it a favourite dish not only in the Philippines, but also among foodies all over the world.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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So Delicious Everyone Must Try! Chicken Adobo | Adobong Manok | Filipino Braised Drumstick Recipe
Served 4 - 5
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Ingredient List
Marinated chicken
——————
900g (31.75 oz) chicken drumsticks
100ml (3.38 fl oz) light soy sauce
100ml (3.38 fl oz) white vinegar or rice vinegar
5 cloves garlic, chopped
1 tbsp black pepper
1 tbsp oyster sauce
Other ingredients
——————
2 small red onions, sliced thinly
4 cloves garlic, chopped
400ml (13.53 fl oz) water
4 bay leaves
2 tbsps brown sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
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Our Friends are CRAZY for this! Fragrant Spicy Chicken Pot 香辣奇味鸡 Chinese Braised Chicken Recipe
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Easy Authentic Chicken Adobo At Home
The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time.
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Chicken Adobo Recipe - Filipino Recipe - Pai's Kitchen
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes