4 Chicken breasts boneless, -skinless 3/4 t Salt 3/4 t Pepper 2 c Sauerkraut washed & drained 4 Provolone cheese slices 4 T Russian dressing(low cal) Preheat oven to 350 deg. F. Spray a baking dish with nonstick cooking spray and set chiucken in bottom. Sprinkle with salt & pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone,and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, approx. 15-20 minutes. **NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars. The kind that is kept refrigerated in the market. It is crisper and does not have a "canned" taste. Calories: 278 Protein: 35g Fat: 11g Calcium:1218 mg Sodium:85mg Carbohydrates: 10g Cholesterol: 85mg Exchanges: 4 Protein 1 Vegetable 30 Optional
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Creamed Sauerkraut - The Best Sauerkraut Recipe ✪ MyGerman.Recipes
Even Sauerkraut-Haters Love this creamed sauerkraut recipe! It makes the sauerkraut sweet and creamy and delicious.
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Easy CHICKEN SAUSAGE AND SAUERKRAUT | Recipes.net
Give your regular sausage a completely different twist by simply adding sauerkraut! The slightly tangy flavor from the sauerkraut adds depth to your hearty and savory serving of chicken sausage.
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Ingredients: 1 tbsp olive oil 2 cups chicken sausages, cooked and cut into round slices 1 pc onion, sliced 2 pcs carrots, sliced 1½ cups sauerkraut, rinsed 1½ cups dry white wine ½ tsp pepper 2 pcs bay leaf
⬇️ How to make Chicken Sausage and Sauerkraut ⬇️ 0:27 Heat the oil in a skillet over medium heat. Sauté the sausages and onions for about 5 minutes until it begins to brown. 0:36 Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Stir and bring the contents to a simmer. 0:46 Cover and allow the carrots to tenderize and the liquid to evaporate. Leave it for about 15 minutes but stir occasionally. 0:56 Turn off the heat once done and remove the bay leaf. 0:59 Garnish with chopped cilantro and serve.
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Got a one-pan flavor bomb dinner for you: chicken, sauerkraut and sausage. This one’s an absolute gourmet and easy to make. Full blog post and printable recipe here:
How to Trim the Fat from Chicken Thighs:
Easy German Sauerkraut Recipe
This delicious authentic German sauerkraut is the perfect side for all your brats or favorite meat dishes. With simple ingredients, you can make it any time you're craving some mellow sauerkraut.
Easy and Delicious Dinner Recipe with Potato and Sauerkraut
You must try this easy and delicious dinner recipe with potato and sauerkraut. It won't take you a lot of time, it is very easy and quick. To prepare this recipe you will need the following ingredients: 500g Waxy Potatoes 125g Chopped Bacon 1 Onion Chives 250g Sour Cream 1tsp Sweet Paprika Powder Salt & Black Pepper Caraway Seeds (Optional) 250g Cooked Sauerkraut
How To Make The Easiest Homemade Sauerkraut
You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut takes the cake when it comes to super easy fermentation at home. It truly is the definition of a low effort ferment that goes by quickly.
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