How To make Chicken(Or Lamb) In Pomegranate Sauce (Khoresht E Fesenjan)
How To make Chicken(Or Lamb) In Pomegranate Sauce (Khoresht E Fesenjan)
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2 large onions -- chopped or sliced 5 teaspoons butter 1 large fryer chicken or 5 whole chicken breasts 1 can beef bouillon or consomme 1 cup water 2 1/2 cups finely ground walnuts 4 1/2 teaspoons pomegranate syrup (substitute sour cranberry 2 1/2 teaspoons sugar 2 1/2 teaspoons salt 1/2 teaspoon saffron (or turmeric) 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon pepper 2 teaspoons lemon juice Saut
How To make Chicken(Or Lamb) In Pomegranate Sauce (Khoresht E Fesenjan)'s Videos
KHORESHT FESSANJAN - A PERSIAN DISH MADE WITH CHICKEN, WALNUTS AND POMEGRANATE PUREE
I created this video with the YouTube Video Editor ( I had searched everywhere for a video showing me how to make this dish and couldn't find one, so I decided to make it myself, hope it is helpful. Any questions, feel free to ask!
Persian chicken stew (خورش مرغ ناردونی)-Pomegranate chicken stew| nardooni
Persian chicken and pomegranate stew (also called nardooni) is a flavorful dish from the northern provinces of Iran. it is very popular and wonderful for Iranian holiday celebration like nowruz or shab-e-yalda. ________________________ INGREDIENTS: - 3 Chicken drumstick -2 Onion -1 Pomegranate - Tomato paste 1tsp -Pomegranate molasses 2-3 tsp -6 Dried plums -Saffron 2tbsp -1 Sour orange -Rice 3cups -Salt -Turmeric -Caraway -Curry powder _____________________________ PLEASE LIKE&SUBSCRIBE for more Persian cuisine and food FOLLOW ME ON INSTAGRAM: . . . see my Cake YAZDI video:
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Persian Chicken Casserole with Walnut and Pomegranate Sauce (Khoresh-e Fesenjan) | خورش فسنجان
400gr Walnut finally ground 1 large onion diced 2 Chicken Breast or 4 Thigh fillet 2 cups Pomegranate sauce Spices (turmeric, salt, black pepper, ginger) to taste 1 cup Sugar 1 tsp. Salt 4 tbsp. oil 4 cups water
Chicken Pomegranate Walnut Persian Stew - Khoresht Fesenjan.
this is Sabrina Ghayours recipe from saturday kitchen with James Martin, you can get the recipe here .
Dubakupado Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
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Jalandhar Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Roasted Chicken With Pomegranate Molasses || Roasted Chicken With Sumac & Pomegranate Molasses
Today My brother will show you how to make delicious roasted chicken with pomegranate molasses at home in a very easy, quick healthy way
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How to Make Fesenjoon I Fesenjan I Walnuts and Pomegranate Stew
How to Make Fesenjoon (Fesenjan) I Walnuts and Pomegranate Stew World's tastiest Savory Chicken Stew
Khoresh-e fesenjoon is one of the most well known and loved Iranian dishes from Gilan province, and is It is flavored with pomegranate paste and ground walnuts and spices like turmeric, cinnamon, Saffron and served over a bed of steamed rice. It is made during the fall and winter months because of the richness of the flavors and its seasonal main ingredients; walnuts, pomegranate molasses. It is a very nutritious food that gets its anti-oxidants from the pomegranates, its beneficial oils from the walnuts.
Ingredients: 2 lb chicken 1 lb walnuts 2 oz brewed saffron 1 medium onion 12 fl oz pomegranate molasses 4 cinnamon sticks 1 tsp turmeric 1 fl oz brewed saffron 1 tbsp brown raw sugar or to taste 2 tbsp vegetarian ghee or olive oil
Rice: 16 oz basmati rice 3 quarts of water 6 tbsp salt 3 tbsp oil 2 oz brewed saffron