How To make Lamb Chops and Peaches with Lime Sauce

Garlic Ginger Glazed Lamb Chops with Crushed Baby Potatoes

FULL RECIPE HERE:
Tender, juicy baby lamb chops glazed in a sweet soy sauce infused with ginger and garlic! These lamb chops are very easy to make and go well with a salad or crushed baby potatoes, roasted in the oven to perfection!
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Music Courtesy of Audio Network

Gourmet Made Simple: 3 Easy, Summery Cocktails

On our brand new series, Gourmet Made Simple, we'll be showing you how to make things gourmet- but simple. And in our first episode, we're starting with 3 easy, summery cocktails from our resident mixologist, Gitty.

Basic Simple Syrup

2 Cups Sugar
1 Cup Water
1-2 Jalapenos (for Jalapeno Simple Syrup)

1. Add the sugar and water to a small saucepan and bring to a boil.
2. Stir until all sugar dissolves. Reduce heat and let simmer for 3 minute.
3. Can be stored in container and refrigerate for later use.

White Peach and Rose Sangria

This light, fruity sangria is made with rose, white peaches, blueberries and peach liquor. It all gets combined in a pitcher and served with more fresh berries, making it a drink that's perfect for brunch or an outdoor dinner.

1 Bottle Rose
1/2 Cup Peach Liquor
1 Cup Peach Juice
1/3 Cup Simple Syrup
3 White Peaches Sliced
1 Cup Sliced Berries ( Strawberries, Blueberries Etc.)

1. Place fruit in pitcher add liquor, peach juice, and simple syrup.
2. Stir to combine taste and adjust accordingly.
3. Add wine and refrigerate for a few hours and serve over ice.

Jalapeno, Lime and Bourbon Cocktails

Lime juice, jalapeno and a chile-lime spiced rim up the ante on this classic bourbon and soda cocktail. It's smooth, bold and spicy- a drink for the adventurous.

1 1/2 Parts Jalapeño Simple Syrup
1 Part Bourbon
1 1/2 Parts Fresh Lime Juice
1 Part Club Soda
Ice Cubes
Lime Slices
1 Jalapeño (sliced)
Chile Lime Spice

1. Follow instructions for simple syrup.
2. While still hot add 1-2 jalapeños sliced.
3. Steep for at least 20 minutes. Strain through a fine mesh strainer to remove jalapeños.
4. In a cocktail shaker combine the bourbon, syrup, lime juice and soda.
5. Dip the rim of the glass in simple syrup and then chile lime spice.
6. Pour cocktail over ice in glass. Garnish with lime and jalapeño slices

Frozen Watermelon Margarita

Everyone's favorite summer melon gets a makeover with tequila, lime and agave. This margarita is exactly what you need to cool down this summer- think adult slushies with an herbaceous twist, thanks to handfuls of fresh mint and basil.

4 Cups Frozen Cubed Watermelon
1-2 Limes Juiced
1/2 Cup Tequila
2 T Simple or Agave Syrup
1 Handful Fresh Basil
1 Handful Fresh Mint

1. Place all ingredients in a blender. Blend until fully combined.
2. Serve right away.
3. Garnish with watermelon wedge and mint

How To Make Grilled Peach Salsa With Salmon | One Of My First Videos I Ever Made

This is one of my first videos I ever Made for this channel for some reason it never got uploaded to my channel! I found this as I was organizing my file and it popped up. Well here it is for your enjoyment !

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Recipe:
Grilled Peach Salsa and Sous Vide Salmon
2 Salmon Portions
1 tbsp Olive Oil
Pinch of Salt
Grilled Peach Salsa
2 Peaches Cut In Half and Pit Removed
½ Shallot
1 Tomato Cut into Quarters and De-seeded
1 Small Bunch of Cilantro
1 tsp Salt
Drizzle of olive oil
A Few Slices of Jalapenos Diced (Omit if you don't like spicy)
Salmon
1 Turn on Chefman Sous Vide to 122

2 Using a vacuum sealer or a zip lock bag place the salmon in the bag and add oil and salt.

3 Seal the vacuum bag. If using a zip lock bag place the bag in to the water and close it then as it will force the air out of the bag.

4 Let it cook for 30 mins. While this is cooking make your grilled peach salsa.

5 Remove from the bag and sear it on a high heat in a small amount of oil for 1 min on each side.

6 Remove from pan and place on plate and add your Grilled peach salsa on top.

Grilled Peach Salsa

7 Give your Peaches a little toss in oil so they don't stick to the grill.

8 Turn BBQ on High heat.

9 Place the peaches face side down on the grill and let them site for 3-4 mins or until they have nice grill marks.

10 Take your peaches and chop them to a small dice. Finley dice your shallot and tomatoes.

11 Roughly chop your cilantro and mix all ingredients .

12 If you like it spicy you can dice the jalapenos and add them to the salsa .

13 drizzle with olive oil and add salt to taste and mix.


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How To Make Lamb Sliders

credits to Paul Rinehart of Florofilm

How-To: Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck, Beatbox Kitchen, Juanita Peaches, and All Day Donuts—shows us how to make lamb tacos on pita bread. Raph preps the ingredients in his home kitchen before taking to the streets, grilling his tender tacos on the local park hotplate. Accompanied by peppers, plenty of salsa, and doughy, fresh-baked bread, these tacos are as filling as they are delicious.

Check out the recipe here:

WATCH NEXT: How-To: Make Roasted Beef Rump Cap with Analiese Gregory:

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