How To make Lamb Slivers In Pungent Sauce

Pasta Recipes Italian Food Recipes Spanish Food Recipes Spanish Spaghetti My Spanish Pasta Recipe

This is one of my pasta recipes. It is not one of my Italian food recipes it is a fusion it is one of my Spanish food recipes. Spanish spaghetti? This is my Spanish pasta recipe. I hope you enjoy and the recipe can be found below. Enjoy!

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The Diamond Plate Use To True My Whetstones:


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Spyderco 302UF:
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Ingredients:

1 Lb any kind of pasta I am using linguine.
1 can crushed tomatoes or plum tomatoes
1 Lb Spanish chorizo sliced 1/2 thick.
1 1/2 Jars roasted and peeled red peppers in brine or oil.
Olive oil as needed for saute
1-2 Cups chicken stock to keep sauce running and not thicken to much you want it loose.
1/3 Cup black olives.
1 Cup Spanish green olives or 1/2 cup green and 1/2 oiled cured black olives.
4-6 Cloves of minced garlic.
1/2 finely minced red onion.
1/2 Tsp. crushed rosemary.
1/2 Tsp. crushed thyme.
1/2 Tsp. sage.
1/2 Tbsp. dried crushed oregano.
1/2 Tsp. dried terragon.
1/2 Tsp. crushed red chili flakes.
1 Tsp. smoked paprika.
A pinch of saffron.
1/4 Tsp. fresh crushed black pepper.
1-2 Tbsp. rinsed capers or 1/2 tin +/- anchovy fillets.
1/4 Cup dry sherry.
1 Cup tomato sauce or plum tomatoes crushed.(Dei Fratelli)
Some queso fresco or other fresh Spanish cheese for topping.


Preparation


1. Heat oil in a large skillet over medium-high heat.
2. Slice the chorizo and fry it in a good amount of olive oil til lightly brown.
3. Add the garlic and cook until it is fragrant.
4. Add onion to pan; sauté until tender.
5. Add your tomatoes and cook until soft mash them up a bit with your spoon.
6. Stir in oregano, rosemary, thyme, terragon and sage and cook 1 minute mix in well.
7. Add red flakes and some black pepper.
8. Add olives, sherry, capers, and 1-2 Tsp. smoked paprika.
9. Bring to a boil; reduce heat, and simmer 15 minutes.
10.Just before ready to serve add roasted peppers and cook for 2 mins.

*****Now put lid on sauce and turn heat off the sauce will remain hot let the flavors marry. Also at this time add your saffron and stir. Doing this last minute will allow the saffron to flavor the sauce and not get burned out during cooking if you added it earlier.*****

10.Cook pasta according to package directions, omitting salt and fat; drain.
11.Add spaghetti to sauce mixture. Cook 2 minutes or until thoroughly heated.
12.Serve plate by plate or serve family style on a large charger. Enjoy!

Main - Leg of Lamb with Mushroom Sauce (S1E6)

A slow-cooked, flavourful leg of lamb with a mushroom sauce to accompany this succulent dish.

Giant VS Tiny Food ???? *We Tried Unusual Sweets and Viral Food Gadgets*

Prepare your taste buds for a culinary adventure like no other! In this video, we're diving into a world of unusual sweets and unconventional foods that will leave you both amazed and hungry for more. ????Join us as we explore the crazy sweets and viral gadgets for your kitchen. ????????Today we will find out what type of eaters you are!
Don't forget to hit that like button, subscribe for more culinary adventures, and share with fellow food enthusiasts who crave the extraordinary! ????????

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Chicken Pathia - Technique I Full Tutorial I Taste Test

Pathia curry is a sweet and sour dish made even better when fresh chillies are added to spice things up in the heat department. Alex will take you through the process of making a British Indian Restaurant style version of this popular and favourite curry. Great with Prawns, Chicken or Lamb. Serves 1

CHICKEN TIKKA
INDIAN RESTAURANT CURRY BASE

NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)

►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g
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Ingredients for Recipe
Chicken Pathia

30g onion finely diced
3 tbsp tomato paste (water down)
2 tsp mix powder (Or Mild Madras Curry powder)
1 - 3 tsp extra hot chilli powder depending how hot you like.
1 green chilli
1/4 tsp salt
1 tsp methi
2 tsp mango chutney
1.5 tsp sugar
Squeeze lemon juice (Optional)
2 tsp tamarind sauce
2 Tbsp Garlic Ginger
Handful coriander
Small piece cinnamon
Splash of Soy Sauce (Optional)

#Al's Kitchen #bir #Curry #Pathia #indian #howto

The Martha Stewart Show - Everyday Food Recipes

Recorded on a phone from a DABL Rerun

Meat On A Stick, Chicken Satay

Oh yay, Satay!!! Who doesn't like meat on a stick, I love it. It's something you can eat with one hand if you're at a street market or make it more of a meal with some sides and bread. That's what we're going to do!!
#satay #chicken #easy #simple #delicious #disabledbutable #tinyhomecooking #recipes #meatonastick #seekdiscomfort

Ingredients for the chicken marinade
Place the following things in a bowl, mix well and reserve some BEFORE you add the chicken. Refrigerate for at least 3 hours but up to overnight.

Chicken breasts, sliced thin
1/4 cup lemon juice (60ml)
1 Shallot, diced
1 tbsp garlic, minced (15g)
1 tsp cayenne pepper (5g)
1 tsp ground ginger (5g)
1/2 tsp Turmeric (2.5g)
2 tbsp ground coriander (30g)
2 tsp ground Cumin (10g)
3 tbsp dark soy sauce (45ml)
3 tbsp fish sauce (45ml)
6 tbsp brown sugar (90g)
2 tbsp vegetable oil, or any neutral oil (30ml)

After it's done marinating be sure to take it out of the fridge about 10 minutes before you want to cook it to let it get back to room temperature.

Add oil to a skillet or oil the grates if you are using a bbq grill. ALSO... if using a BBQ be sure to soak the wooden skewers in water for about 30 minutes so they don't catch fire..

Place the chicken onto a skewer and add it to your pan. Cook on medium heat about 4 minutes, glaze with your reserve marinade before flipping them over. Continue to cook the other side about 4 minutes or until done.

While they cook you can make a side salad of...
Cherry tomatoes, cucumbers, thin sliced red onion, olive oil, Balsamic vinegar, salt and pepper.
I also serve my satay with some flat bread and a Tzaziki sauce and a peanut sauce.

Peanut sauce
In a food processor blend the following
1 cup chunky peanut butter (240ml)
1 tsp minced garlic (5g)
1/2 tsp dark soy (2.5ml)
2 tsp sesame oil (10ml)
2 tbsp brown sugar (30g)
1 tbsp fish sauce (15ml)
1/2 tbsp lime juice (15ml)
1/2 tsp cayenne pepper (2.5g)
1/3 cup coconut milk (78ml)

Tzaziki recipe

Mix together the following ingredients

1/2 cup Cucumber, squeeze out as much liquid as you can.. the more the better. I also use English cukes...(115g)
1 cup plain Greek yogurt (240ml)
1 tbsp lemon juice (15ml)
1/2 tbsp olive oil (7.5ml)
1 tsp minced garlic (5g)
1/4 tsp kosher salt (.75g)
1 tbsp Chopped dill (15g)


Enjoy!!

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