????????Moroccan tajine of chicken with olives, candied lemon and potatoes
English:
1 kilo of chicken drumsticks
5 cloves of garlic
1 onion
potatoes
peas
olives
half a lemons 2 tbsp of olive oil, salt, 1 tsp of turmeric, 1 tsp of paprika, cumin, 2 pinches of saffron coloring, 1 tsp of black pepper.
200 ml of water
parsley
whole chilli optional
Français:
1 kilo de pilons de poulet
5 gousses d'ail
1 oignons
pomme de terres
des petit pois
des olives
un demi citrons 2 c.à.s d'huile d'olive.sel, 1c.à.c de curcuma.1 c.à.c de paprika.du cumin.2 pincee de safran colorant.1 c.à.c de poivre noire.
200 ml d'eau
persil
piment entier facultative
Arabic:
كيلو أفخاذ دجاج
5 فصوص ثوم
1 بصلة
بطاطا
بازيلاء
زيتون
نصف ليمون 2 ملعقة كبيرة زيت زيتون ، ملح ، 1 ملعقة صغيرة كركم ، 1 ملعقة صغيرة بابريكا ، كمون ، 2 رشة من تلوين الزعفران ، 1 ملعقة صغيرة فلفل أسود.
200 مل من الماء
بقدونس
فلفل حار كامل اختياري
Bangla:
1 কিলো মুরগির ড্রামস্টিকস
রসুন 5 লবঙ্গ
1 পেঁয়াজ
আলু
মটর
জলপাই
অর্ধেক লেবু ২ টেবিল চামচ অলিভ অয়েল, লবণ, ১ চা চামচ হলুদ, ১ চামচ পেপারিকা, জিরা, ২ চিমটি জাফরান কালারিং, ১ চা চামচ কালো মরিচ।
200 মিলি জল
পার্সলে
পুরো মরিচ alচ্ছিক
Lemon Olive Chicken Tajine Recipe
Lemon Olive Chicken Tajine Recipe
1/4 t saffron
1 t ground ginger
1 t paprika
1 t cumin
1/2 t turmeric
2 lbs. chicken breast, cubed
1/2 onion, chopped
1 1/2 c pitted olives
1/2 c raisins
1 sliced lemon
Make a dry rub of 1/4 tsp saffron, 1 tsp ground ginger, 1 tsp paprika, 1 tsp cumin, and 1/2 tsp turmeric. Rub all over cubed chicken and marinate overnight. Brown chicken with chopped onion in cazuela. Add 1 1/2 cups pitted olives, 1/2 cup raisins and 1 sliced lemon. Cover and cook over medium heat for 35-40 minutes.
Get a free downloadable recipe card:
Chicken Tagine With Preserved Lemon, Olives And Dried Fruits
The tagine is a dish with a colorful and flavorful sauce that we want to prepare and share with the people we love. As a bonus, it is very easy to make.
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???????? Ingredients for 4 people
Marinade:
4 chicken thighs
½ tsp peppercorns
1 tsp cumin seeds
1 tsp salt
1 tbsp turmeric powder
1 tbsp red pepper flakes
1 preserved lemon
3 tbsp lemon juice
1 tsp salt
250g onions
30g garlic
2 tbsp grated ginger
15g parsley
15g cilantro
1kg canned tomatoes
700g firm potatoes
200g green olives with pits
12 dried apricots
12 prunes with stones
30g raisins
15cl olive oil
???? Music ????
Sweetly My Heart - Asher Fulero
Life in Romance - Twin Musicom
Chicken Tagine Mchermel | The Golden Balance
#shorts
Chicken Tagine Mchermel ????
2.5lbs chicken thighs and drums
2 preserved lemons
5 cloves garlic
1/4 cup parsley and cilantro
1/4 tsp saffron in warm water
1/4 cup harissa
2-3 Tbsp olive oil
Spice:
1 tsp turmeric
1 tsp ginger
1 tsp cumin
1 tsp coriander
1 tsp salt and pepper (preserved lemons are salty)
2 tsp paprika
1 large onion
1/2 the amount of spices from the marinade
10-20 pitted green olives
Juice of 1 lemon
This process can be done in a regular pan!
Bring to a nice bubble for 10 minutes covered. Drop the heat to a low and cook for 40 minutes. Uncover, add olives and lemon juice and finish cook for 10-15 more minutes.
Serve with bread????
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS AND OLIVES || Tagine Chicken Recipe with Apricot #DIFK
In this video, we show you how to make a Moroccan Chicken Tagine with Preserved Lemons and Olives. This Tagine Chicken Recipe with Apricots is absolutely delicious and brings back the amazing flavours that we experienced in Morocco. Tagine is the name of the Moroccan Clay Pot with a cone-shaped lid that is used to traditionally cook all types of food in Morocco. We often ate this Moroccan Chicken Tagine with preserved Lemons and Olives during our trips to Marakesh and it is one of the most common flavour combinations in that part of the world. We tried to recreate the same Tagine Chicken Recipe that we enjoyed in Morocco with Apricots and we must admit that it tasted almost identical to what we ate there.
To make the Moroccan Chicken marinade, you will need:
2 small preserved lemons (use the flesh first and save the peel for the end)
1 baby chicken (cut into small pieces)
1/2 tsp cumin powder
1/2 tsp ginger powder
1 tsp coriander powder
1/2 tsp black pepper
salt to taste (the preserved lemons can be salty too, so add salt accordingly)
2 grated garlic cloves
2 tsp paprika
1/8 tsp turmeric powder
1/2 cup finely chopped coriander
1/2 cup finely chopped parsley
2 tbs olive oil
saffron soaked in hot water then 2-3 tsp saffron water
To prepare the onions for the tagine:
1-2 tbs olive oil
1 large onion (grated and sliced)
salt
1/2 tsp paprika
1/4 tsp turmeric powder
2-3 tsp saffron water
6-8 dried apricots (halved)
Handful green olives
fresh lemon juice
lemon rind from the preserved lemons
Cook on a medium flame for 15-20 minutes, then reduce heat to low and cook for at least 1 hour until the chicken is tender and cooked. Always use a heat diffuser or a heavy pan to sit the Tagine on when cooking (to prevent any damage).
We served the Moroccan Chicken Tagine with roasted potatoes, mushrooms and cauliflower, and a side of homemade cinnamon and orange cranberry sauce. Traditionally Chicken Tagines are served with couscous, vegetables or even crusty bread.
Moroccan cuisines is packed full of flavour, especially when the food is slow-cooked in the Tagine. It is also healthy too as very little oil is used and lots of fresh produce is consumed.
View our delicious Moroccan Fish Tagine recipe here:
We hope you have seen how easy it is to prepare this delicious Moroccan Chicken Tagine with Preserved Lemons and Olives (as well as apricots), and we hope you can put your tagine to use with this amazing recipe. If you do not have a tagine then you can apply the same ingredients and cook it in a pot on the stove (like a casserole pot) or even bake it in the oven (adjust cooking times accordingly).
Video timings:
Intro: 0:00
Moroccan Chicken Marinade: 0:34
How to Cook in the Tagine: 2:10
Plating and Serving Suggestion: 3:51
Equipment Used To Make This Video:
Camera:
Camera Lens:
Camera Mic:
Tripod:
Tripod Head:
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MOROCCAN CHICKEN TAGINE WITH COUSCOUS || CHICKEN TAGINE WITH PRESERVED LEMONS || BEST SHABBAT DINNER
This Moroccan chicken tagine with couscous is THE BEST and EASIEST TAGINE recipe EVER! Not only is it because CHICKEN TAGINE WITH COUSCOUS recipe is one of the most beloved classic dish of the Moroccan Cuisine, this recipe is delicious easy and only takes 30 minutes. Not only will you learn How to make moroccan chicken tagine but as a bonus you will even learn how to plate the best looking chicken tagine to make the whole thing spectacular :)
In a nutshell, this chicken tagine recipe is a new twist on the chicken tagine with preserved lemons ( BTW you can totally use fresh lemons!!) : you will not need any tagine or couscous maker: only an oven a bowl, that is it!!
this recipe moroccan chicken tagine recipe is perfect at ay time especially as part as your shabbat meal and new favourite shabbat dinner recipes!
#Moroccanchickentaginewithcouscous #chickentaginewithpreservedlemons
#Howtomakemoroccanchickentagine
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❤️ Sara Malka❤️
Moroccan Chicken tagine RECIPE
6 pieces of upper chicken thigh with skin and bone ( you can use chicken breast but it will be a bit dryer)
1 onion
3 Carrots ( you can also add Turnips & Zucchini with sweet potatoes and pumpkin )
One fresh lemon cut In 6 wedges or 2-3 preserved lemons cut In 2-3 pieces each ( to form wedges)
Fresh checked Coriander & Parsley ( to decorate /optional)
You can also add chickpeas about 1 cup or 170g
4-6 garlic cloves
1/2 cup 90g pitted green olives
1tsp or 2 g cumin
1tsp 2.6g cinnamon
1/2 tsp 1 g ginger ( optional)
3 tbsp 135g honey
Hot pepper ( optional)
1 tsp or 0.6g of dried coriander
1tsp 6 g salt
3 tbsp 40g olive oil
OPTIONAL in the chicken tagine
dried prunes
Apricots
Pistachios
For the COUSCOUS
500g 2 3/4 cups Medium couscous or wheat semolina
800ml 3 1/3 cups of water
1-2 tsp 6-12 g salt ( adjust to taste)
3 tbsp 40g argan or olive oil
1 TBSP lemon juice
OPTIONAL:
raisins
baked blanched almonds
⏱TIMESTAMPS⏱
00:00 intro MOROCCAN CHICKEN TAGINE WITH COUSCOUS
00:30 CHICKEN TAGINE RECIPE || SAUCE
2:00 CHICKEN TAGINE WITH PRESERVED LEMONS || HONEY HACK
3:00 HOW TO MAKE CHICKEN TAGINE marinade
3:30 How to make the BEST couscous
4:00 How to plate your MOROCCAN CHICKEN TAGINE WITH COUSCOUS
5:15 outro shabbat shalom
???? MUSIC????
Music by Mr. Jello - Midnight Coffee -
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
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moroccan chicken tagine chicken tagine chicken tagine recipe moroccan cooking moroccan recipes moroccan cuisine how to make Moroccan chicken tagine how to make chicken tagine Chicken tagine with preserved lemons moroccan chicken tagine recipe moroccan chicken with couscous
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