BAKED CHICKEN AND POTATO WITH MOZZARELLA CHEESE EASY RECIPE
#ChickenandPotatobake
#ChikenRecipe
Ingredients :
4 Potato
1/4 Chicken breast
2 Carrots
White Onion
Garlic
Cilantro
Red Capsicum
1 in can Sweet Corn
Mushrooms
1/4 cup liquid Cream
2 Tbsp Tomato paste
Black pepper
Turmeric powder
Salt to taste
Mozzarella cheese
Water
Olive oil for cooking
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A Healthy One-Pan Chicken and Potato Recipe That’s Perfect for Fall
Skillet Chicken Thighs with Potato, Apple, and Spinach
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A Healthy One-Pan Chicken and Potato Recipe That’s Perfect for Fall
Chicken and Broccoli Potato Skillet | Betty Crocker Recipe
This easy one-pot meal combines lemon-pepper chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.
Recipe:
Mediterranean Baked Chicken Dinner (Lemon Garlic Chicken Potato Bake)
Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty Mediterranean Lemon Garlic Sauce!
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Ultimate breakfast - Chicken and Potato Hash - Easy One Pan breakfast Recipes
Beautiful family???? You and your loved ones will beg for more of this outstanding breakfast style hash, packed with a healthy dose of protein, vitamins, minerals, and all the important nutrients, as well as an excellent flavor! You’ll love the burst of sweetness from the carrots and sweet potatoes (a super food). Enjoy ❤️
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INGREDIENTS:
* 4 cups diced sweet potatoes
* 4 chicken skinless boneless thighs (cut into bite sizes)
* Marinade for chicken: 2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp crushed black pepper, 1/2 tsp granulated onion, 1/2 tsp fennel seeds, 1/2 tsp smoked paprika, 1/2 tsp chili powder, 2 globes minced garlic, 1/2 tsp all purpose seasoning/ 1/2 chicken or vegetable bouillon cube)
* 1/4 cup mince celery
* 1 cup diced carrots
* 1/2 cup chopped onion
* Extra 2-3 tbsp olive oil for cooking chicken and hash
* Extra salt, crushed black pepper, paprika for seasoning each layer of ingredients per your discretion
* 1/4 cup roughly chopped parsley for garnishing and a flavor brightening ingredient
* Optional sunny side up eggs seasoned with salt and pepper
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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I Make this QUICK DINNER All The Time/ Chicken and Potato Au Gratin
Amazing one pan chicken and potato dish. So creamy and delicious.
if you love potato au gratin, you're gonna love this dish.
You will need:
3 chicken breasts/ 300 g each
2 1/2 pounds gold Yukon potatoes
1 1/2 cups heavy whipping cream
150 g parmesan cheese
60 g melted unsalted butter
1 large clove of garlic
1 1/2 tsp onion powder
1/4 tsp nutmeg
1/2 tsp cayenne
1 1/2 tsp paprika
1 tsp black pepper or white pepper
2 tsp salt
1 tsp garlic powder
Preparation:
Slice 3 chicken breasts thinly and try to do it against the grain.
season with half the amount of paprika, cayenne, nutmeg, salt, pepper, onion powder and garlic clove. Add 1/2 cup and heavy whipping cream and 3/4 cup of parmesan cheese. Mix and spread in a thin layer.
Slice the potatoes using the mandolin on the thinest setting.
Add the rest of the spices and garlic powder. Add 1 cup of parmesan cheese and 1 cup of heavy whipping cream and then the butter. Mix well and top the chicken layer, spread evenly. You can choose to add more cheese on top. Bake at 375°f if oven is convection or 395°f if oven is not convection. Bake for 30- 40 minutes or until potatoes are tender and top and golden.
#potato_au_gratin
#one_pan_meal
#chicken_recipe
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