How To make Ham and Potato Skillet
1/2 lb Ground fully cooked Ham
2 c Chopped Potatoes
1/2 c Chopped Onion
1/4 ts Dried Thyme, crushed
1 tb Grated parmesan cheese
1 c Sliced Celery
1 c Fresh or frz cut Green Beans
1/2 c Water
1/8 ts Pepper
Spray a large skillet with Pam. In the skillet cook ham, celery, and onion till vegetables are tender. Stir in potatoes; fresh green beans if using them; water; thyme; and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking. To serve, sprinkle with Parmesan cheese. *********************************************************** Per serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42 mg cholesterol,
993 mg sodium, 999 mg potassium.
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THESE ARE THE INGREDIENTS GOOD FOR 2-4 PERSON:
* 1 cup of ham cut into cubes
* 1-2 cups of diced tomatoes (no seeds)
* 1 cup or less of diced onion (watch my video how to cut or dice onion)
* 2 tbs of chives
* 1/2 tbs of salt or less
* 1/2 tps of pepper
* 6 eggs
* 2-4 tbs of cooking oil
MUST TRY!
CRISPY HAM AND POTATOES HASH RECIPE | BREAKFAST SKILLET | ONE POT MEALS
Today we used a mixture of potatoes along with sweet succulent ham cubes to make a very delicious and Crispy Ham and Potatoes Hash Recipe. This is a great One Pot Meal to try when you don't want to be in the kitchen too long. The ingredients is very straight forward so you can follow along with the video.
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Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas
Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas - In this video, we'll show you how to make a delicious Country Breakfast Skillet that's perfect for a hearty morning meal. This recipe combines crispy bacon, savory sausage, diced potatoes, and eggs all cooked together in a single skillet for a quick and easy breakfast. We'll guide you through each step, from preparing the ingredients to cooking them to perfection. This dish is perfect for a lazy weekend brunch with friends and family or for a busy weekday morning when you need a filling breakfast to start your day off right. So grab your skillet and let's get cooking!
Ingredients:
1 pack Bacon
4 Eggs
2 - 3 large Potato, diced
1 Onion, diced
1 chopped Red Bell Pepper
1 chopped Green Bell Pepper
¼ cup shredded Cheddar Cheese
Fresh Parsley, chopped
Salt and Pepper to taste
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Cheesy Ham Breakfast Skillet Hash | Betty Crocker
Level up your morning meal with this savory Cheesy Ham Breakfast Skillet Hash, made with the help of our easy Potato Scrambles Kit! Packed with ham, cheddar cheese, bell pepper, onion and eggs, it's the perfect way to start your day. Serve this extra-easy dish for breakfast or brunch and watch it disappear before your very eyes.
Get the full recipe for this tasty breakfast skillet:
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How to cook Cheesy Ham And Potato Casserole Skillet. Recipe
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Easy Southern Style Skillet Sauteed Potatoes | Side Dish
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Easy Southern Style Skillet Sauteed Potatoes
Ingredients:
4 Idaho potatoes
1 Large sliced onion
Unsalted butter
1 tablespoon minced garlic
Black pepper
Paprika
Thyme
Parsley flakes
Salt
2 tablespoon water
Directions:
1. Wash, peel, and cut your potatoes in quarters. You can soak them in water to keep them from turning brown.
2. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions.
3. Add all of your ingredients, please use your own judgment for measuring the seasonings. Mix everything together, place a lid or heavy-duty aluminum foil on top of the skillet.
4. Let it cook for 10-15 mins, flip your potatoes from time to time.
You can adjust the heat if it's to high.
5. Now, remove the lid covering... add 2 tablespoon of water. Your potatoes are done when they become FORK TENDER.
Please enjoy.
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