How to Make Chicken and Dumplings | I Heart Recipes
Hi friends! Homemade Chicken and Dumplings is the ultimate comfort food! Today I’m sharing my favorite recipe for this dish.
I was never a big chicken and dumplings fan, but I kept hearing from people how great it is. I tweaked and played around with many different recipes until I came up with this one. It’s definitely my favorite, by far. My recipe for Homemade Chicken and Dumplings is easy, full of flavor and delicious, if I do say so myself. LOL! Give it a try.
For this recipe, I like to use a whole chicken. Simply stew it in water and seasonings for about 45 minutes. Once done, remove the skin and bones. Remember to reserve the broth! To that, add in cream of chicken, heavy cream, onion, chicken, seasonings, peas and carrots. While that’s simmering, mix together flour, seasoning, butter and buttermilk. Spoon the dumpling dough into the pot. Once the dumplings rise to the top, they are done (approximately 15 minutes or so). Dish out into a bowl, cuddle up on the couch and enjoy!
Find the recipe here:
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Shortcut Chicken and Dumplings - Mama's Southern Comfort Food Recipes
Shortcut Chicken and Dumplings - Mama's Southern Comfort Food Recipes - Free Recipe Download for Homemade Chicken and Dumplings here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Chicken and Dumplings taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Homemade Chicken and Dumplings Recipe is in our Volume One Cookbook
Chicken & Dumplings
BOIL A YOUNG FRYER CHICKEN
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRANULES
2 STALKS OF CELERY
1 ONION CHOPPED
Boil chicken with salt, pepper, bouillon, celery and onion with breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (Remove chicken from bones after it cools) discard bones and fat & celery from broth. Strain if desired.
MAKE 2 BATCHS OF DUMPLINGS
2-10.5 OZ CANS OF CREAM OF CHICKEN
1 TSP. SALT
1/2 TSP. PEPPER
Turn broth on and bring to a boil. Add cream of chicken, salt, and pepper. Stir well. Drop dumplings in to boiling broth. Stir carefully occasionally. Turn element down to lowest setting once all dumplings are in. Put a lid on pot for 10 minutes. Open and stir every 2-3 minutes to make sure
dumplings do not stick to bottom of pot. Broth should thicken. If broth does not get thick enough add:
4 HEAPING TBSP. SELF-RISING FLOUR(WHITE-LILY)
1 CUP MILK
Mix the flour and milk very well with a whisk and add to broth. Add chicken and mix. Dumplings should change texture when finished cooking they will look flatter. It should be ready 15 minutes after adding dumplings.
Dumplings
2 CUPS SELF-RISING FLOUR (WHITE-LILY)
3 TBSP. COLD SALTED BUTTER (IN THIN PIECES)
OR 1/8 CUP VEGETABLE SHORTENING
2/3 CUPS MILK (SOME USE BROTH BUT MAKES IT A
NOODLE TYPE OF DUMPLING)
In a medium bowl, combine flour, and shortening with a blending fork or pastry blender. Blend with fork until shortening/butter is pea size. Add milk, a little at a time, until all flour is combined. (Do not use buttermilk for dumplings.)Flour counter surfaceby sifting with self-rising flour. Place dough on surface. Sift flour on top of dough. Turn dough 7-8 times doubling it over and over. Use a
dough roller and roll out 1/4 high. Pick up whole sheet of dough. If it tears apart, knead more flour into it until it will hold its shape when picked up. If the dough is too soft the dumplings will tear apart while cooking.Use a pizza cutter or sides of a fork (like mama) and cut dumplings into 1” x 1
½” strips. Flour dumplings.
To cook: Add dumplings to boiling chicken broth or cobbler fillings. Dumplings will stick, turn temperature down to lowest setting, cover and cook for 10-15 min. stirring frequently to
prevent sticking.
“My homemade dumplings are the best; I promise!” -Tammy
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How to Make Granny's Chicken and Dumplings - Heirloom Recipe - The Hillbilly Kitchen
These are old fashioned drop dumplings. This recipe is nearly extinct. As a matter of fact, I might be the only person left on the planet with this recipe :)
These are light, fluffy dumplings with a rich, creamy gravy and perfectly seasoned chicken.
Ingredients:
1/4 cup - Real butter
8 - Chicken tenders (a little over a pound of chicken breast)
3 - Chicken thighs (or other bone-in, skin-on chicken pieces)
1 tablespoon - Real lemon juice
1 tablespoon - Real honey
1 - Whole chopped onion (about 1 1/4 onion)
Salt & pepper
1 1/2 cups - All purpose flour
1 - Heaping tablespoon baking powder
1/2 teaspoon salt
3/4 cup - Milk
3 cups - Water
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Chicken and Dumplings | Easy Slow Cooker Chicken and Dumplings Recipe
Chicken and Dumplings | Easy Slow Cooker Chicken and Dumpling Recipe
This is an easy recipe for chicken and dumplings. When I think of comfort food I think of Chicken and Dumplings. This slow cooker/crockpot recipe is done with ready to use ingredients and makes for a stress free delicious meal.
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Easy Chicken and Dumplings with Biscuits - Simple Recipe for Beginners to Learn Cooking
Easy Chicken and Dumplings with Biscuits - Simple Recipe for Beginners to Learn Cooking
???? Ready to dive into heartwarming flavors? Check out our step-by-step guide on the classic Chicken and Dumplings using biscuits! Especially crafted for beginners, it's foolproof and absolutely delicious. Unlock this comforting recipe and beginner tips on our blog now!
Ingredients
● 2 large chicken breasts or whole chicken
● 1 stick of butter
● 3/4 to 1 cup milk
● 4 cans biscuits
● salt and pepper to taste
Note:
We are using chicken breast in this video, but you can use a whole chicken if desired. The amount of milk used can vary – the basic rule is to use just enough to help thicken the chicken stock. Time to boil bone-in chicken breast will also vary slightly, but 30 minutes should be sufficient.
Makes 6 to 8 servings
Chicken & Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 648
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