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How To make Chicago Italian Beef

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Ingredients
1 1/2
cup
stock, beef
1
cup
water
3
tablespoon
tomato paste
1/2
teaspoon
red pepper, crushed
1/2
teaspoon
salt
1
each
bay leaf
1/4
teaspoon
garlic, minced
1
pound
beef, roast, rare, sliced thin
2
each
bell peppers, green, sliced lengthwise
4
each
bread, italian, loves, 4-5 inches long

Directions:
Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.
While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).
Assemble sandwiches dividing beef and peppers evenly between the 4
loaves of bread.

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