Chewy Fudge Brownie Cookies | Duncan Hines Chewy Fudge Brownie Mix | These Cookies Are So Good!
Heyyyyyy Errrrrrbody!!!????
Today I'm making these easy Chewy Fudge Brownie Cookies using Duncan Hines Brownie Mix. My kids loved these cookies when they were much younger. #BrownieCookies #Brookies #easypeasy
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INGREDIENTS I USED: Baked on 375 degrees for 8-9 minutes for a chewy cookie. Bake longer if you want more of a crunchy cookie. Baking time will vary depending on your oven.
1 Box Duncan Hines Chewy Fudge Brownie Mix
1/3 C Veg Oil
1 Egg
2 Tblspns Water
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The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Best EASY Homemade Brownies | Chewy & Fudgy Recipe!
Best Easy Brownies require just 1 bowl, no mixer, and take less than an hour to make. These homemade brownies are tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor :)
Visit for a printable version of the recipe.
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???????? TESSA'S FAVORITE TOOLS FOR THIS RECIPE ????????
Use a digital kitchen scale to ensure your brownies don't end up dry, dense, or cakey
RECIPE:
10 tablespoons (142 grams) unsalted butter
4 ounces (113 grams) semisweet chocolate, chopped
1 cup (200 grams) granulated sugar
2 large eggs plus 1 egg yolk
1 teaspoon vanilla extract
3/4 cup (95 grams) all-purpose flour
1/4 cup (25 grams) unsweetened cocoa powder
1/4 teaspoon fine salt
1 cup (170 grams) semisweet chocolate chips
Preheat oven to 350 degrees F. Line a metal 8-inch square pan with parchment paper.
In a large microwave-safe bowl combine the chocolate and butter. Microwave in 30-second bursts, stirring between each burst, until the mixture is melted and smooth. Add the sugar to the hot butter mixture and whisk vigorously until combined. Allow to cool until just barely warm.
Add in eggs, yolk, and vanilla extract and whisk for about 1 minute, or until very well combined. This helps create that shiny crust on top.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in the chocolate chips.
Pour into prepared pan and smooth out. Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
DOUBLE THE RECIPE:
You can easily double this recipe and bake in a 9 by 13-inch metal baking pan for about 35 to 40 minutes.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
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George Hirsch's Double Chocolate Chewy Brownie Cookie Recipe
How-to bake perfect double chocolate chewy brownie cookie. Chef George shares his step by step recipe you can mix and bake in under one hour.
Buy the Chef’s Pick Large Cookie Scoop
For more recipes + tips visit chefgeorgehirsch.com
Chewy and Soft Brownie Cookies
If you love brownies, you'll definitely love these delicious brownie cookies! They are soft, chocolatey and chewy on the inside with a crispy outer crust. Who doesn't love a brownie/cookie combo?!
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????️ PRINT RECIPE HERE:
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????INGREDIENTS:
◾️8 oz chocolate (I use 60% Ghirardelli), 226 g
◾️1/4 cup unsalted butter
◾️3/4 cup granulated sugar
◾️2 eggs, room temp
◾️1 tbsp vanilla
◾️1 cup all-purpose flour
◾️2 tsp baking powder
◾️1/4 tsp salt
Bake at 350 degrees F for 9-11 minutes
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KITCHEN TOOLS (AFFILIATE)
????Cookie Scoop -
????Glass Mixing Bowls -
????Cookie Sheet, Non Stick -
????Hand Mixer -
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#browniecookies #dessert #cookies
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