Giada Makes Ciabatta Stuffing with Chestnuts and Pancetta | Food Network
Giada's ciabatta stuffing is a delicious new take on a Thanksgiving CLASSIC!
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Ciabatta Stuffing with Chestnuts and Pancetta
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 30 min
Prep: 20 min
Cook: 1 hr 10 min
Yield: 8 to 10 servings
Ingredients
6 tablespoons (3/4 stick) butter
8 ounces pancetta, cut into 1/4-inch dice
2 large onions, finely chopped
2 carrots, peeled and finely chopped
3 celery stalks, finely chopped
2 tablespoons chopped fresh rosemary leaves
3 garlic cloves, chopped
2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken
1/4 cup chopped fresh Italian parsley leaves
1 pound day-old ciabatta bread, cut into 3/4-inch cubes
2/3 cup freshly grated Parmesan
1 cup (or more) canned low-salt chicken broth
Salt and freshly ground black pepper
2 large eggs, beaten to blend
Directions
Preheat oven to 350 degrees F.
Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
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Stuffed Roast Beef with Chestnut Button Mushrooms – Savory
Planning your Christmas dinner? This roast beef is bound to be the centerpiece of any holiday meal.
Preparation
Preheat the oven to 450 ° F. Quarter the mushrooms. Chop the onions. Finely mince the garlic. Finely chop the fresh herbs. Heat half the butter in a frying pan and fry the mushrooms, onion and garlic for 2 minutes. Add the herbs and cook for 3 min until all the liquid has evaporated. Take half of it out of the pan and let it cool on a plate. Turn off the heat and keep the rest in the pan.
Folding the meat
Slice ⅔ of the way into the roast beef lengthwise. Fold the meat and cut halfway up on both sides. Now you can stretch it out so it’s one long strip. Sprinkle with half of the lemon pepper and salt (in moderation). Divide the mushroom mixture over the meat and roll firmly. Tie with 5 pieces of kitchen twine to secure. Sprinkle the outside with the rest of the lemon pepper and salt (in moderation). Heat the remaining butter in a skillet and brown the meat for 3 min. on all sides.
Roasting the meat
Place the meat in the baking dish. Roast the meat for about 15 min at 450 ° F. Lower heat to 325 ° F and roast 15-20 min until internal temperature reaches 135 ° F. Remove the meat from the oven and let rest, loosely covered with aluminum foil, for 10 min. Meanwhile, add the beef stock to the skillet with the remaining mushrooms and bring to a boil. Simmer for 5 min. Remove kitchen twine from roast. Cut the meat into slices and serve with the sauce.
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Garlic Chestnut mushrooms under 5 minutes Buttery Chestnut Mushroom Recipe #csikitchentv #asmr
Garlic mushrooms ???? ideal for ???? and with pastas ????Buttery Chestnut Mushroom Recipe
The nutty flavour of the butterscotch mushrooms pairs perfectly with the garlic and parsley, and the black pepper gives it just the right amount of spice. This pasta dish is perfect for any occasion, and it can be served as a main course or a delicious pasta topping. Give it a try today!
Chestnut mushrooms are commonly used in cooking for their earthy and nutty flavor. They are a versatile ingredient that can be used in a variety of dishes, such as soups, stews, casseroles, and stir-fry. They are also a good source of vitamins and minerals, such as vitamins B and D, and potassium. Chestnut mushrooms are considered to be a healthy food choice due to their low calorie and fat content, and high fiber content.
Please watch: How to make homemade ikea meatball easy recipe from scratch - My Grandma's secret coming up
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Looking for a delicious and satisfying pasta dish that's both vegetarian and easy to cook? Look no further than this Buttery Chestnut Mushroom recipe with garlic, parsley, and black pepper.
In this buttery chestnut mushroom recipe, you'll get the amazing nutty flavor of chestnuts, with the added bonus of asmr-style vibrations from the garlic, parsley, and black pepper. It's the perfect pasta topping for any dish, and it's easy to cook so you can enjoy it any time!
If you're looking for a vegetarian pasta topping that's sure to impress, then this is the recipe for you! The chestnut mushroom recipe is packed with flavor, and it's perfect for any dish that needs a boost of nutty flavor. Try it out tonight and see for yourself how amazing it is!
In this video, we're going to show you how to make Buttery Chestnut Mushroom Recipe with Garlic, Parsley, and Black Pepper. This pasta topping is full of delicious nutty flavor and asmr goodness!
This easy cook recipe is perfect for vegetarians and those looking for a delicious pasta topping. We'll show you how to make this recipe quickly and easily, so you can enjoy a delicious plate of pasta topped with a delicious and healthy mushroom dish. Don't miss it!
Here is a simple recipe for making Buttery Chestnut Mushroom with Garlic, Parsley, and Black Pepper:
Ingredients:
1 pound chestnut mushrooms, cleaned and sliced
4 tablespoons unsalted butter
4 cloves of garlic, minced
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste
Instructions:
In a large pan, heat the butter over medium heat until melted.
Add the garlic and cook for 30 seconds, until fragrant.
Add the sliced chestnut mushrooms to the pan and stir to coat with the butter and garlic.
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are tender and have released their liquid.
Sprinkle the chopped parsley over the mushrooms and stir to combine.
Season with salt and freshly ground black pepper, to taste.
Serve the Buttery Chestnut Mushroom with Garlic, Parsley, and Black Pepper immediately as a side dish or over pasta, rice, or crusty bread. Enjoy!
Chestnut mushrooms health benefit
Chestnut mushrooms are known to have several health benefits due to their nutrient content, which include:
Rich in Vitamins: Chestnut mushrooms are a good source of vitamins B and D, which help maintain healthy bones and boost the immune system.
Low in Calories: Chestnut mushrooms are low in calories, making them a good choice for those watching their calorie intake.
High in Fiber: Chestnut mushrooms are high in fiber, which can aid digestion and promote feelings of fullness.
Antioxidant Properties: Chestnut mushrooms contain antioxidants that may help protect cells from damage caused by free radicals.
Potassium: Chestnut mushrooms are a good source of potassium, a mineral that helps regulate blood pressure and heart function.
It's important to note that while chestnut mushrooms have several health benefits, they should be consumed as part of a balanced diet.
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Timestamp
00:00 Buttery Chestnut Mushroom Recipe with Garlic, Parsley, and Black Pepper
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00:30 Wash and Clean Chestnut Mushroom
00:40 150g Butter
00:50 Put Chestnut Mushroom on the butter
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02:26 Serving the Buttery Chestnut Mushroom Recipe with Garlic, Parsley, and Black Pepper
02:50 Thank you for Watching #csikitchentv #cookingvideo #howto