Stuffed Mushrooms Recipe | PHILADELPHIA Cream Cheese
Whip up a tasty hors d'oeuvre with this amazing Stuffed Mushrooms recipe from PHILADELPHIA Cheesecake! Find more recipes that are perfect for parties, special occasions and family gatherings by visiting our website today!
Prep Time: 20 Minutes
Total Time: 50 Minutes
Servings: 10
Ingredients:
- 2 pkg PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. Butter, melted
- 3 pkg. (8oz. each) Fresh Mushrooms
- 1 pkt. (0.7oz.) Italian Dressing Mix
- 1/4 cup Mayonnaise
- 2 Tbsp. Minced Onions
- 1 cup Parmesan Cheese, grated
- 1 pkg. (6oz.) Stuffing Mix
- 1 Tbsp. Fresh Parsley, chopped
- 1/8 tsp. Ground Red Pepper (cayenne)
Scallion Jalapeño Popper Stuffed Mushrooms
Recipe: ambitiouskitchen.com/jalapeno-popper-stuffed-mushrooms
STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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#stuffedmushrooms #vegetarian #Thanksgiving
STUFFED MUSHROOMS with Prosciutto & Parmesan!
#stuffedmushroom #stuffedmushrooms #appetizerrecipes
STUFFED MUSHROOMS with Prosciutto & Parmesan!
0:00 INTRO
0:25 CREMINI MUSHROOMS
1:15 PROSCIUTTO SAUTE
2:05 MAKE STUFFING
2:45STUFF MUSHROOMS
3:05 BAKE
3:20 SERVE
Cremini mushroom caps baked with a flavourful prosciutto, Parmesan and panko stuffing…
Party snacks just got an upgrade thanks to these STUFFED MUSHROOMS WITH PROSCIUTTO AND PARMESAN.
We’re confident you’ll enjoy the latest addition to our favourite PARTY SNACKS COLLECTION. The most important takeaway about our STUFFED MUSHROOMS WITH PROSCIUTTO AND PARMESAN? They are extremely delicious. Everyone we’ve served them to gives them a resounding five stars and two thumbs up.
Here are a few more reasons to make them:
- Preparing the mushrooms and stuffing is easy.
- You can make them in advance of your party and then just pop them in the oven when guests arrive.
- They take only 15 minutes to bake.
One final bonus of this homemade appetizer recipe is that you can freeze the mushroom caps after filling them. Then when it’s time to party, just bake them off from frozen, for 20 minutes for best results.
Here are a few things to consider when you go to make this delicious STUFFED MUSHROOMS with prosciutto and Parmesan:
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Cheese Stuffed Mushrooms Recipe | How To Make Stuffed Mushroom
We are sharing how to make cheese stuffed mushrooms. You can stuff just about anything into mushroom caps, but this combination of melty cheese and butter is our favorite.
You'll need
400 g button mushrooms
150 g shredded cheese
Butter
Salt
Parsley
We love using cheddar or mozzarella but processed cheese, feta or even creamier cheeses will all work. Of course, a combination of different cheeses is a great idea, too!
If you try this recipe, let us know! Be sure to leave a comment and don't forget to tag a photo #nefistv on Instagram, we’d love to see what you are making! ????
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Thanks for watching!
#recipe #delicious #food
Vegetarian Stuffed Mushrooms #shorts
These Vegetarian Stuffed Mushrooms are the perfect way to start your meal. The appetizer is healthy, flavorful, and so easy to make. Stuffed with onions, garlic, chopped mushroom stems, and parmesan cheese, you’ll have everyone reaching for more.
Recipe: