How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular
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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To help us say farewell to Hanukkah on the final night of the Festival of Lights, our great pal “Barbra Streisand” (impersonator) makes us some luscious noodle kugel, one of her favorite Jewish recipes.
This sweet treat made from egg noodles, cottage cheese, sour cream, cinnamon, and sugar is the most delicious way to wrap up another joyous year of Hanukkah. Barbra swears this recipe is better than “you know what” because “people, people who need kugel” are the luckiest people in the world. Grab a glass of Manischewitz and toast to a happy Hanukkah!
Check out all of our Hanukkah Spectacular videos:
How-To Make Sufganiyot with Uri Scheft of Breads Bakery:
How-To Make Applesauce with Liz Alpern:
How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular:
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer:
How-To Make Sunchoke Latkes with Einat Admony:
How To Make Edible Candles with Mentalist Marc Salem:
Check out for more!
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MOST DELICIOUS Potato Kugel you will ever taste!
A traditional Jewish Ashkenazi dish, this potato kugel recipe is the most mouth watering version I have ever tasted. Fluffy and delicious inside, with a crispy golden crust, it is how potato kugel is supposed to taste!
For free printable recipe card and detailed direction you can visit:
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#potatokugel #jewishfood #traditionalfood #bubby #kugel #passover #glutenfree #dairyfree #yummy #yummyfood #yummyrecipe #delicious #deliciousfood
How to Make Noodle Kugel | Kugel Recipe | Allrecipes.com
Get the recipe for The Best Ever Classic Jewish Noodle Kugel at
See how to bake a sweet, creamy, traditional egg noodle casserole. It's Jewish comfort food, just like Bubbe used to make.
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Savory Old World Noodle Kugel
Most dairy noodle kugels are sweet but this delicious one is made with salt and pepper – and fried on the stove. Watch Rukhl Schaechter and Eve Jochnowitz prepare it in this latest episode of the Forverts cooking show, Est Gezunterheyt.
ס׳רובֿ רעצעפּטן פֿאַר אַ מילכיקן לאָקשן־קוגל זענען זיסע אָבער דער אָ געשמאַקער קוגל איז געמאַכט מיט זאַלץ און פֿעפֿער — און ווערט געפּרעגלט אויפֿן אויוון. זעט ווי שׂרה־רחל שעכטער און איוו יאַכנאָוויץ גרייטן עס צו אין דעם קאַפּיטל פֿון דער פֿאָרווערטס־קאָכפּראָגראַם, „עסט געזונטערהייט‟
NOODLE KUGEL
The ultimate in comfort food is a good kugel and this one hits all the notes for the Hanukkah season! It's also super easy and makes a nice amount for bigger dinners or take aways/pot lucks.
NOODLE KUGEL
12 oz. extra-wide egg noodles
2 tsp. kosher salt, plus more
½ cup (1 stick) unsalted butter, plus more for pan
8 large eggs
½ cup sugar
1 lb. full-fat cottage cheese
1 lb. full-fat sour cream
2 tsp. vanilla extract
1 tsp. ground cinnamon
Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.
Generously butter a 13x9 baking dish (we prefer glass for even heating, but metal is okay, too).
Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine.
Add hot noodles to the mix and combine well.
Transfer noodle mixture to prepared baking dish, tipping dish to evenly distribute. For a really crispy top, pull a few noodles to the surface so that they’re poking out over the sauce.
Bake kugel, rotating pan halfway through, until custard has souffléed, top is browned, and noodles on the surface are crispy, 50–55 minutes.
Let cool at least 20 minutes before slicing.
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