Spinach Noodle Kugel | The Vegan Test Kitchen
Need one more dish for your Hanukkah table? Then try this spinach noodle kugel from the Veganomicon--it's a comforting casserole fit for any gathering--Jewish or otherwise!
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w/Eli Haynes, edited by JosephLucas
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Spinach Noodle Kugel:
3 cups uncooked rombi or mafalde pasta (or any short cut ribbon noodle or broken-up lasagna noodles)
3 (10oz) packages frozen chopped spinach, thawed
1 1/4 cups matzo meal (from about 4 matzos) or plain bread crumbs
1 small onion, finely chopped (about a cup)
12 oz. extra firm silken tofu (vacuum packed)
1 cup vegetable broth
2 tbsp olive oil
1/4 cup lightly packed, chopped fresh dill (don't forget!!)
2 tbsp lemon juice
3/4 tsp salt or to taste
1/2 tsp ground black pepper
#vegan #veganomicon #kugel
Music:
Night Rider by Neil Krin
From the Continent by Chester Coldcut
This is a Jazz Space by Midnight North
Jewish Dance by FullScore
Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!
Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!
All-purpose flour or bread flour 300g（2cups)
Mashed potato 100g
White sugar 25g(2tbsp)
Dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Water 180ml-200ml
oil 30g(2tbsp)
Sesame seeds (optional)
Olive oil (optional)
Bake at 200°C / 392°F for 15 minutes
中筋面粉或高筋面粉 300克（2大杯）
土豆泥 100克
白糖 25克（2大勺）
干酵母 3克（1小茶勺）
盐 3克（1/2小茶勺）
水 180-200毫升
油 30克（2大勺）
白芝麻 适量
橄榄油 适量
烤箱预热200摄氏度/392华氏度烤15分钟
#noknead
#nokneadbun
#potatobun
#easybread
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BGM: No.9 Esther’s Waltz by Esther Abrami
Karen's Kitchen #19 - Kugel
A delicious and easy receipe for Kugel @home!
The easiest way to make croissant! Why I didn't know this method before!
Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
The easiest way to make croissant! Why I didn't know this method before!
#croissantrecipe #croissant #baking
Ingredients:
1/3 cup of warm water (80-90 ml).
1 tbsp sugar (10g).
1 tbsp dry yeast or instant yeast (8g).
1/5 cup of warm milk (50 ml).
2/3 tsp salt (4g).
2 cups flour (250g).
Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!
[No Yeast] If you have FLOUR, SALT, POTATOES, EVERYONE can make this. Incredibly delicious!
[No Yeast] If you have FLOUR, SALT, POTATOES, EVERYONE can make this. Incredibly delicious!
1 big potato 370g
1/2tsp salt 3g
2cups water 500ml
1/2tsp salt (second time adding)
1/4tsp black pepper 0.5g
green onion & parsley 20g
mozzarella cheese 60g
all-purpose flour 300g
water 180ml
salt 3g
oil 15g
#potatorecipe
#potatopancake
#potato
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If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
If there is FLOUR, WATER, SALT at home, EVERYONE CAN EASILY MAKE THIS RECIPE ❗ Extremely FAST and DELICIOUS
Simple bread with flour, water and salt recipe, your family will love it! No yeast, no bake, Quick and easy bread to make at home, you will be amazed with the results. Delicious and easy bread recipe. Cheap super breakast recipe. You will no longer buy bread.
Ingredients:
water 150ml
flour 240g
salt 1/2 tsp
butter 60g
you can double the ingredients and make bigger breads, or more portions.
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