6 Egg Salt; pepper to taste 1/4 lb Margarine; parve or -butter if dairy is OK 1 lb Noodles, This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what's 'bad' for you but tastes so good. These days i only make it for special occasions...like when little Sara comes to dinner. Elaine Radis, Prodigy Food & Wine Board
How To make Plain Kugel's Videos
Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe! I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage... I really hope you enjoy these vegetable fritters guys! ????
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Fritters INGREDIENTS: -a medium potato -a carrot -an onion -6/7 spring onions -3/4 cup (110 grams) of chickpea flour -1/3 cup (80 ml) plant based milk -1/2 tsp of salt -1/2 tsp of ground cumin -black pepper -olive oil
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✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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Karen's Kitchen #19 - Kugel
A delicious and easy receipe for Kugel @home!
The easiest way to make croissant! Why I didn't know this method before!
Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
The easiest way to make croissant! Why I didn't know this method before! #croissantrecipe #croissant #baking
Ingredients: 1/3 cup of warm water (80-90 ml). 1 tbsp sugar (10g). 1 tbsp dry yeast or instant yeast (8g). 1/5 cup of warm milk (50 ml). 2/3 tsp salt (4g). 2 cups flour (250g). Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!
Why Wait for Christmas to Enjoy Lebkuchen ( Lebkuchen Rezept )
ingredients: 80g butter 100g honey 100g treacle juice of 1 lemon 1/2 cup brown sugar 1 egg 1 orange, 1 lemon zest 1 cup ground almonds 1 tsp baking powder 200g plain flour
Spinach Casserole Souffle | How to cook the perfect spinach Kugel
How to make an easy spinach Casserole / Souflle Ingredients: Recipe: 10 oz. spinach 6 oz. of brocolli florets 1/2 cup mayonnaise 1/3 cup plain breadcrumbs 3 eggs 1 Tbs. onion or chicken soup mix 1 tsp. salt 1/2 tsp. pepper Saute the small onion on the stove top Mix all ingredients in a bowl and pour into dish Bake dish for 40 minutes on 350 degrees Best served hot and fresh. Enjoy!! Please like and share this video and subscribe. Don't forget to comment below how this recipe came out for you. I'm excited to hear your feedback!
Spinach Noodle Kugel | The Vegan Test Kitchen
Need one more dish for your Hanukkah table? Then try this spinach noodle kugel from the Veganomicon--it's a comforting casserole fit for any gathering--Jewish or otherwise!
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Spinach Noodle Kugel: 3 cups uncooked rombi or mafalde pasta (or any short cut ribbon noodle or broken-up lasagna noodles) 3 (10oz) packages frozen chopped spinach, thawed 1 1/4 cups matzo meal (from about 4 matzos) or plain bread crumbs 1 small onion, finely chopped (about a cup) 12 oz. extra firm silken tofu (vacuum packed) 1 cup vegetable broth 2 tbsp olive oil 1/4 cup lightly packed, chopped fresh dill (don't forget!!) 2 tbsp lemon juice 3/4 tsp salt or to taste 1/2 tsp ground black pepper
#vegan #veganomicon #kugel
Music: Night Rider by Neil Krin From the Continent by Chester Coldcut This is a Jazz Space by Midnight North Jewish Dance by FullScore